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Heat oven to 350F. Spread 2 cans (15 oz. each) canned corned beef or roast beef hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash.
Dot with butter. Break an egg into each hollow. Season with salt and pepper; cover with 1 tbsp. cream. Bake 20 minutes or until set.
5 or 6 servings
Dot with butter. Break an egg into each hollow. Season with salt and pepper; cover with 1 tbsp. cream. Bake 20 minutes or until set.
5 or 6 servings
