Yield: 3 cups
1/2 cup corn syrup
1 cup semi-sweet chocolate chips
2 ounces unsweetened chocolate
14-15 ounce can sweetened condensed milk
maybe some vanilla extract
1/2 teaspoon salt (optional)
Put the corn syrup, chocolate chips, and bitter chocolate into a 1-quart
Pyrex glass pitcher and...
9 tablespoons unsalted butter, softened
3/4 cup heavy whipping cream
1/2 cup half-and-half or light cream
3-1/2 cups sugar
Pinch of salt
2 teaspoons pure vanilla extract
1/2 cup plus 1 tablespoon unsweetened coconut
Line an 8-inch square baking pan with aluminum foil that extends over the...
2 lbs. brown sugar
1 stick butter
1 c. evaporated milk
1 jar (7 oz.) marshmallow creme
1 tsp. vanilla
2 to 3 c. chopped (coarse) pecans
2 pkgs. caramel chips
Combine first 3 ingredients. Cook until a soft ball stage, then stir in 1 jar marshmallow creme and beat until mixture is very thick and...
1/4 lb. butter
12 oz. can of evaporated milk
3 1/2 Cups of sugar
1 heaping tablespoon of INSTANT COFFEE
10 oz. Hershey's Raspberry chocolate chips
2 oz. bittersweet chocolate
7 oz. Marshmallow cream
1 tsp. vanilla
In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee...
1 1/2 cups granulated sugar
1 cup packed brown sugar
1/3 cup half-and-half or light cream
1/3 cup milk
2 Tbsp honey
2 Tbsp butter
1 tsp vanilla
1/2 cup coarsely chopped macadamia nuts, hazelnuts or pecans
Chopped nuts for topping (optional)
Line a 9x5x3-inch loaf pan with foil, extending foil...
1 (18.25 ounce) box white cake mix
6 tablespoons Crème de menthe, divided
1 can Hershey's fudge topping
1 container Cool Whip®, thawed
Bake cake according to package directions replacing 3 tablespoons of water with 3 tablespoons crème de menthe. Let cake cool.
Spread cooled cake with 1 can...
1 package red and green peanut M&Ms
1 package chocolate covered raisins
2 packages white fudge-covered pretzels
6 cups cinnamon graham cereal
In a large bowl, combine peanuts, raisins, pretzels and cereal. Store in an airtight container in a cool place.
Yield: 16 cups
Trail mix bag: You will...
5 cups low fat mint chocolate chip ice cream, softened
1/3 cup fat-free milk
1/4 cup fat free fudge sauce
In a blender, combine the ice cream, milk, and fudge sauce. Blend until smooth.
Makes 8 servings.
3/4 cup fat-free plain yogurt
1 cup whole grain pastry flour
2/3 cup unsweetened cocoa powder
1/2 tsp. salt
1 large egg
2 large egg whites
2 cups sugar
1/2 tsp. almond extract
1/4 cup miniature semisweet chocolate chips
Line a sieve with a coffee filter or white paper towel and place over a...
2 cups granulated sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 cup water
1/2 cup orange juice
3 tablespoons lemon juice
1/4 teaspoon nutmeg
1 cup chopped nuts
1 cup cooked and mashed pumpkin or squash
Cook sugar, corn syrup, butter,
water, orange juice, lemon juice,
and the nutmeg...
1 Cup pecans
1/4 Cup butter
1 Cup brown sugar
1/4 tsp. salt
1 Cup sugar
3/4 Cup dairy sour cream
1 tsp. vanilla
Chop 1/2 cup pecans to medium size pieces then chop remaining walnuts
into fine pieces for coating fudge balls.
Melt butter in a heavy 2 quart saucepan and add sugars, salt and sour...
4 1/2 cups sugar
pinch of salt
2 tablespoons butter
1 (15 oz) can evaporated milk
12 oz semi-sweet chocolate bits
12 oz German sweet chocolate (sweet baking chocolate)
1 pint marshmallow cream
2 cups nut meats
Combine sugar, salt, butter and evaporated milk in a sauce pan and boil for six...
1 (10-ounce) jar maraschino cherries
1 (19.5-ounce) package fudge brownie mix (for 13x9-inch pan)
1/2 cup oil
1/4 cup water
2 eggs
1/4 cup butter, melted
8 whole graham crackers
1/2 cup milk chocolate chips
1/2 cup chopped pecans
1 cup miniature marshmallows
Drain maraschino cherries on paper...
1 jar maraschino cherries -- (10-ounce) drained
1 quart vanilla ice cream -- softened
1/2 cup hot fudge topping
10 cream-filled chocolate cookies (such as Oreos)
crushed Maraschino cherries with stems -- for garnish
Line a 5-cup gelatin mold or bowl with aluminum foil. Arrange 12 whole cherries...