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6 lbs spareribs, cut into serving pieces
1 can (6 oz) frozen lemonade concentrate, thawed
3/4 cup bottled barbecue sauce
Place spareribs in Dutch oven. Add enough water to cover spareribs; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until tender.
Remove spareribs to baking dish, 13 1/2 x 9 x 2". Stir together lemonade concentrate and barbecue sauce; pour over ribs. Cover and refrigerate about 8 hours.
Place ribs bone side down on grill 4" from medium-hot coals. Cook about 30 minutes or until glazed and heated through, turning and basting ribs often with barbecue sauce mixture.
6 to 8 servings
Oven-Barbecued Sweet Lemon Spareribs:
Omit grilling; heat ribs bone side down in open shallow roasting pan in 375F oven about 45 minutes, basting often with barbecue sauce mixture.
1 can (6 oz) frozen lemonade concentrate, thawed
3/4 cup bottled barbecue sauce
Place spareribs in Dutch oven. Add enough water to cover spareribs; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until tender.
Remove spareribs to baking dish, 13 1/2 x 9 x 2". Stir together lemonade concentrate and barbecue sauce; pour over ribs. Cover and refrigerate about 8 hours.
Place ribs bone side down on grill 4" from medium-hot coals. Cook about 30 minutes or until glazed and heated through, turning and basting ribs often with barbecue sauce mixture.
6 to 8 servings
Oven-Barbecued Sweet Lemon Spareribs:
Omit grilling; heat ribs bone side down in open shallow roasting pan in 375F oven about 45 minutes, basting often with barbecue sauce mixture.
