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    Goose With Sauce Madame

    1 Goose 1 teaspoon Sage 1 teaspoon Parsley 1 teaspoon Hyssop (or mint) 1 teaspoon Savory 1 Pear, hard; peeled, cored & chopped 1 Quince; pared, cored & chop 2 Garlic clove; finely minced 1 cup Grape, seedless 1/4 cup Bread crumbs 1/2 teaspoon Cinnamon 1/4 teaspoon Ginger 1/4 cup Vinegar 1/4 cup...
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    Chewy Surprise Cookies

    Yields about 8 dozen. 1&1/2 c.butter-flavored shortening 1&1/2 c.peanut butter 2 c.sugar,divided 1&1/2 c.packed brown sugar 4 eggs 3&3/4 c.all purpose flour 2 tsp.baking soda 1&1/2 tsp.baking powder 3/4 tsp.salt 1 package(10 ounces)Milk Duds In a large bowl,cream the shortening,peanut...

    Roast goose w/ stuffing

    Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mix remaining ingredients, except for gravy, together and adjust seasoning by tasting. Stuff, lace, and...
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    Grey Goose L'Orange

    Ingredients * 2 parts Grey Goose L’Orange Flavored Vodka * 1 part white grapefruit juice * 2 coriander (cilantro) leaves * 7 red peppercorns * 1 1/2 tsp white sugar * Small piece of ginger * whole star anise to garnish Instructions Step 1 Add 7 red peppercorns...
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    Colonial Goose

    Yield: 8 Servings Ingredients: * 5 lb Lamb leg * 4 oz Dried apricots * 4 oz Fresh white breadcrumbs * 1 oz Butter * 1 tb Clear honey * 2 oz Onion chopped * 1/4 ts Dried thyme * 1/4 ts Salt Pepper * 1 md Egg beaten * 1/2 lb Old carrots sliced * 6 oz...
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    Danish Red Cabbage

    1 medium sized red cabbage 1 2 medium sized apples 2 1 oz butter 30 g 6 to 8 tbsp wine vinegar 90 to 120 mL 6 to 8 tbsp water 90 to 120 mL salt and pepper, to taste 4 tbsp red currant jelly 60 mL 1 tbsp sugar (or more) 15 mL Remove coarse outer leaves and stalk from cabbage...
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    White goose

    1/2 oz. Dry Vermouth 1/2 oz. Grenadine 1/2 oz. Raspberry Liqueur shake with ice and strain into the glass
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    Mother goose

    2.38 oz. Coffee Liqueur 0.68 oz. Almond Extract 0.68 oz. Vanilla Liqueur Shake and Shake
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    Moose gooser

    2/3 oz Blue Curacao 1 oz Creme de Banana splash 151 Proof Rum Build (Pour) and stir over ice
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    Hot Buttery Goose Nipples

    1 oz. Butterscotch Schnapps 1 oz. Irish Cream 5 oz. Cocoa Prepare the hot chocolate then add butterscotch schnapps and Irish cream. Best kept in a thermos while skiing.
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    GOOSE (Wild Stuffed)

    Giblets from goose 4 cups bread crumbs 2 med. onions 2 apples, diced 1/4 tsp. sage 1/4 tsp. garlic powder 2 tsp. salt 1/2 tsp. pepper 1 med. wild goose 2 tbsp. butter Cook giblets until tender; reserve liquid. Chop giblets and add to bread crumbs, onions, apples, and seasonings. Add liquid from...
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    GOOSE (Wild Baked)

    1 wild Canadian goose Salt, pepper, cinnamon 3/4 cup red wine vinegar 1/2 cup peanut oil 3/4 cup cooking sherry Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin. Combine vinegar, oil, and sherry. Pour over goose with breast down. Bake 40 minutes at 450 degrees with top on...
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    Goose Barbecue

    Prepare Chesapeake Bay Barbecue Sauce: 1/4 cup butter 1 cup catsup 1/2 cup sugar 1 lemon (juiced) 1 tsp. Worcestershire sauce 1 small onion (finely chopped) Salt, pepper, garlic powder, tobasco sauce to taste Put meat in sauce and heat 30 minutes at 200 degrees.
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    Roast Goose (With Apples)

    Baked Apples: 6-8 firm medium apples, cored 1 cup mashed cooked sweet potatoes ¼ cup packed brown sugar 2 tablespoons melted butter ¼ teaspoon salt Dash of pepper 1 whole wild goose, 6-8 pounds, skin on Seasoned salt Salt and pepper 1...
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    Badland Goose Bog

    1 Goose 1 Large Onion 10 Slices of bacon 4 cups long grain rice salt to taste pepper to taste Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat. Fry bacon until crisp, remove and reserve 4 tablespoons of grease. Place...
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    Bread Dumplings (Semmelknodel)

    1/2 # stale white bread 1 c. milk warmed 1 Tbsp. vegetable oil 1 medium onion, chopped 3 eggs 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp. ground nutmeg 3 Tbsp. finely chopped parsley These Semmelknodel are most often eaten in southern Germany and Austria and ia a good way to use stale bread. If...
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    Christmas Goose

    1 Ham -- uncooked 1 whole Liverpool Salt 3 6/7 lb. Salt Peter 1/4 gal. Hickory Ashes 1/4 gal. Molasses 2 whole Cayenne Pepper 1 whole Black Pepper My wife, who likes to volunteer me for challenges, decided to get a goose for Christmas dinner this year. We'd planned to have it in early...
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    Cumberland Sauce

    1 cup Red Currant Jelly 2/3 cup Orange Juice 1/4 cup Lemon Juice 2 tsp. Cornstarch 1 cup Port Madeira Wine 1 tbs. Orange 2 tbs. Grand Marnier Combine first three ingredients in saucepan. Bring to a boil over low flame. Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly...
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    Soft Boiled Egg With Asparagus On Toast

    2 ripe plum tomatoes sea salt and freshly ground black pepper extra virgin olive oil 8 slices pancetta or dry-cured smoky bacon 4 large free-range eggs 400g/14oz asparagus 4 good slices of rustic cottage-style bread a knob of butter This is a great little brunchie snack. Apart from being quite...
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    Tyrone Roast Goose (irish)

    1 x Goose 4 x Finely chopped shallots 6 c Breadcrumbs 2 x Eggs 3 tb Sage 1 x Salt and pepper 1/2 c Chopped cooked bacon 1/2 x Lemon 4 oz Butter 4 servings Wash and dry goose. Cut off any excess fat from around neck cavity. Prick skin well all over. Rub skin with lemon, and season. Fry...