grinder

Ingredients Parchment paper or foil 2 large or 4 small butter lettuce leaves 1 (12-oz.) package Full Circle Halibut Steaks, thawed and patted dry Raley's Italian Seasoning Grinder, to taste 1/2 cup Raley's Crumbled Garlic and Herb Feta Cheese 1/4 cup chopped kalamata olives 1 lemon slice, halved...

Ingredients: 1 kg boneless chicken skin removed Juice of 1 lime Salt to taste 1 tsp red chilli powder (adjust to suit your taste) 6 cloves 8-10 peppercorns 1" stick of cinnamon 2 bay leaves 8-10 almonds Seeds from 3-4 pods of cardamom 1 cup fresh yogurt 3 tbsp vegetable/canola/sunflower cooking...

also known as Kibbe, Nayee, Keyma or Armenian Steak Tartare 1 pound round steak, fat removed and ground 3 times (Beef or Lamb) 1/2 cup fine grind bulgur wheat 1 small can (8 oz) tomato sauce 1/4 cup cold water salt and black pepper to taste 1 teaspoon cayenne pepper 1/2 cup chopped green...

Ingredients for Cake: 2 1/2 cups flour 1 cup warm water pinch of salt-to taste Ingredients for filling: 0.5 kg sauerkraut, 17.63 oz 0.2 kg of dried mushrooms, 7.05 oz 1 onion, salt, pepper Execution: Pour water over dried mushrooms and let stand for about 1 hour. After an hour, cook...

2 1/2 cups cooked, diced beets, drained 1 slice onion 3 T vinegar 1/2 tsp. ground cloves 1/2 tsp. salt 1 T butter or margarine 1/4 cup sugar Put 1/2 cup of the beets and the onion through the food grinder (or blend well in a blender); then combine it with the vinegar, cloves, salt, butter or...

Gourmet / Makes 5 to 6 dozen biscotti 1 1/2 tablespoons whole black peppercorns 4 cups all-purpose flour plus additional for dusting 2 teaspoons baking powder 2 teaspoons salt 4 1/2 ounces Parmigiano-Reggiano, finely grated (2 1/4 cups) 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into...

Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad. Ingredients: 1 kg...

Yield: 1 Cup 8 Cloves of Garlic, unpeeled 4 Dried chiles Anchos -stemmed,seeded,deveined -about 2 ounces 6 Dried chiles Guajillos -stemmed,seeded,deveined -about 1 1/2 ounces 1/2 Inch stick cinnamon -about 1/2 t ground 1 Clove, or a pinch ground 10 Black peppercorns -scant 1/4 t ground 2 lg Bay...

Almonds: To remove the skin of almonds easily, soak them in hot water for 15-20 minutes. Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay. Biscuits: If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time...

Yield: 20 4" sausages Ingredients: (null) corn husks, soaked 3 lbs. coarsely ground pork butt 5 chopped and seeded jalapenos 1 medium red bell pepper, chopped 1 tablespoon kosher salt 2 tablespoons coarse grind black pepper 1 teaspoon cayenne pepper 1 tablespoon paprika 1 teaspoon garlic...

3 shallots, chopped 3 ribs celery, chopped 1 jar sun dried tomatoes, julienned, in olive oil 4 dried ancho peppers, seeded and crushed 5 cloves of garlic, chopped 6oz container marscapone cheese 2 1/2 cup chicken stock, no salt added 1/2 cup dry white wine 2 tsp lemon flavored sea salt 1 lb...

Ingredients: * 4 to 6 fresh or semi-frozen (preferred) breasts trimmed of all fat and cartilage * 1 Whole garlic bulb (WalMart) * 1 Small shallot (mild onion) or fresh red onion (old red onion will smell strong and have strong nasty taste) * Fresh Basil (five large leaves) (Wal Mart or...

Wet Ingredients: * 1/2 Cup Kraft Coleslaw dressing (WalMart) * 3/4 Cup Real Mayonnaise (WalMart) Dry Ingredients: * 2 Bags of Dole Classic Coleslaw mix (shredded cabbage) (WalMart) * 1 large can (drained) of Great Value Crushed Pineapple or Manderine oranges (adds slight sweetness -...

Masala Dosa with potato filling is the ultimate south indian food (most probably the staple food in south india) but is relished in almost all parts of India. This item is not only healthy but also tastes great with crispy layers of dosa filled with delicious potato preparation as fillings...

Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad. Ingredients: * 1 kg...

Ingredients 5-6 tablespoon of besan (gram flour) 1/4 teaspoon red chili powder, 1/4 teaspoon turmeric powder 2 medium size boiled potato pinch of hing (Asafetida) 1 teaspoon green chili paste Chopped coriander leaves Few drops of lime juice Raw peanuts Shredded coconut 4 pieces of bun or...

Hilsa with Mustard seeds (Shorse Ilish) is a “specialty” delicacy among Bengalis. This dish is cooked on special occasions and/or holidays (mainly due to the fact that it takes long time to eat). The preparation is easy though, but rich. Normally served with plain white rice. Ingredients...

12-14 kabobs 1 ½ pounds Australian Lamb leg, boneless, diced 3 shallots 1 lemon, cut in quarters lengthways then sliced olive oil, for cooking metal skewers SPICE RUB ½ teaspoon cumin seeds ½ teaspoon coriander seeds ¼ teaspoon cardamom powder ½ teaspoon coarsely ground black pepper 1 clove...

Ingredients: 1 kg – chicken ½ kg - onions, cut into rings 250g - curds 200g - onions 4 eggs 2 tsp - chilli powder 25g - garam masala (sabut) 2 tsp - salt 1 tsp - haldi (turmeric) 1 tsp - garam masala 1 tsp - coriander powder 250g - tomato puree 250g - oil 4 - boiled...

Coriander Chutney is very easy to prepare at home that has multi-purpose use. It takes about 10 mins to prepare. Ingredients * 50 gm coriander leaves (1 cup) * 1 inch ginger * 1 piece garlic * 2 green chillis * 1/4 teaspoon imli * 1/2 teaspoon of mustard oil, * Salt...