Quick, easy & authentic . . . it's great for us PWD (people with diabetes)! Drizzled over any cooked veggie makes it a gourmet dish!
1 jumbo egg
2 capfuls lemon juice
dash of salt
dash of white pepper
1 stick of dairy butter, melted and HOT
Whisk the egg, lemon juice & seasonings together...
CHICKEN BREAST NOODLE CASSEROLE
from President John F Kennedy
8 chicken breasts
Salt, pepper and marjoram to taste
butter to saute chicken breasts
3 pounds fresh mushrooms, diced
Salt and pepper to taste
1/2 pound (1 cup) butter
12 oz (uncooked) noodles
1 Tablespoon butter
2 cups prepared...
3 egg yolks (see how to separate eggs)
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne (optional)
10 tablespoons unsalted butter
if using salted butter; skip the salt
1 Melt the butter slowly in a small pot. Try not to let it boil - you
want the moisture in the butter to...
1 lb melted cooled clarified unsalted butter
4 egg yolks
juice of 3 lemons
This makes a Hollandaise of lemony fragrance and firm body.
Melt the butter and clarify it. It should be warmish to the touch. If too hot, the sauce will curdle, and if too cold, the sauce will have an unpleasant...
4 shallots minced
1/2 tb black peppercorns crushed
4 tb fresh tarragon minced
1 cup white wine
1 batch Sauce Hollandaise, made with 2 tb white vinegar instead of
lemon juice
Briefly saute the shallots in a litte melted butter to loosen them up, then add the peppercorns, tarragon and wine and...
8 pc egg - yolk
1 oz wine - white
-
24 oz butter - clarified, warm
-
2 oz lemon juice
s&p
p. cayenne
3=Sabayon the yolks with the white wine whisking continuosly until ribboned, whisk in butter. Add a teaspoon of warm water and half the lemon juice in the process as mix thickens. Finish with...
rog legs <2>
scallops
shrimp 41-50 p&d
lobster
shallot
bread crumbs
white wine sauce
drawing jus
=Saute frog legs, plale on broiler pan with legs entwined to make an 'O'. Saute rest of seafood with shallot, toss with sauce vin blanc, place in the middle of the legs. Top with...
1/4 lb butter
3 egg yolks
1 Tbsp lemon juice
1 Tbsp sherry
3 dashes cayenne pepper
Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed.
Slowly pour in melted butter and blend 10 seconds or until thick and...
1 pk Hollandaise Sauce Mix * 2 tb Chopped Green Peppers (Opt.)
8 ea Thin Slices Canadian Bacon 1/8 ts Salt
4 ea Large Eggs 1 ea Dash Pepper
1/4 c Milk 2 ea English Muffins, Split
4 servings
* Sauce packet should weigh 1 1/4 ounces...
1 tb Cornstarch 2 tb Soft margarine
1 c Chicken stock 1/4 c Grated low-fat cheese
4 ts Freshly squeezed lemon juice
4 servings
Mix cornstarch with a little broth to a smooth paste. Add the remaining
broth, lemon juice and margarine. Heat slowly to boiling, stirring
constantly. Cook 3 minutes...
30 oz BRUSSELS SPROUTS 7/8 oz HOLLANDAISE SAUCE MIX, DRY
24 oz BABY CARROTS 1/4 c BUTTER
16 oz FROZEN SMALL WHOLE ONIONS 1 1/4 c ORANGE JUICE
8 oz ROASTED WHOLE CHESTNUTS,PEEL
12 servings
Trim And Discard Root End From Carrots. Scrub Well. Place Srpouts, Carrots
And Onions In A 2 1/2 Quart...
2 ea Egg Yolks; Large 1 tb Lime Juice
1/2 c Butter; NOT Margarine 1/2 ts Lime Peel; Grated
2 servings
Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan. Add
1/4 cup of the butter. Heat over very low heat, stirring constantly, until
butter is melted. Add remaining butter...
1/2 c Butter 1 tb Lemon juice
2 ea Egg yolk 1/4 ts Salt
1 ds Pepper 1/3 c Water, boiling
1 servings
Divide butter in 3 parts. Put one piece of butter, with lemon juice and egg
yolks in the top of a double boiler. Cook over boilig water, stirring
constantly with a wire whisk. As the butter...
3 x Egg, yolks 1/4 c Water, boiling
6 tb Butter 1/2 ts Salt
2 tb Lemon juice
4 servings
Served with fish, yields 1 cup. In top of double boiler heat beaten egg
yolks. Gradually add butter, 1-tbl at a time,stirring constantly. Cook over
hot water, not boiling or it will curdle, until...
1 c BUTTER BUDS "MAYO" 2 ts LEMON JUICE
4 tb HOT WATER
8 servings
Mix "mayo" With Hot Water And Lemon Juice, Stir Well.
Note: Pour Over Broccoli Or Eggs Benedict For A Great Taste