5 1/2 - 6 lb fully cooked boneless ham, cut into 1/4" slices and tied
Whole cloves
1 cup brown sugar (packed)
1/3 cup horseradish
1/4 cup lemon juice
Heat oven to 325F. Place ham on rack in shallow roasting pan. Insert cloves in ham. Bake 1 to 1 1/2 hours.
In small saucepan, stir together...
Avocado Spread:
Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.
Cornucopias:
Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
Cut 2 lbs. leg of veal into 1" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces.
4 servings
Anchovy Butter Sauce:
Beat 1 can (2 oz) anchovy...
From Cook's Illustrated. Published July 1, 1997.
Makes 1 cup, serving 4.
Use horseradish from a fresh bottle and mild chili powder for the best flavor.
INGREDIENTS
1 cup ketchup
2 1/2 teaspoons prepared horseradish
1/4 teaspoon table salt
1/4 teaspoon ground black pepper
1 teaspoon ancho...
What You Need
1 beef eye round roast (3 lb.)
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. KRAFT Prepared Horseradish
1 tsp. dried rosemary leaves
Make It
SCORE meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat...
On "Modern Marvels: 'Hot and Spicy'" (History channel) TV program...
Useless Fact #1:
80% of the world's horseradish supply is grown in Illinois, USA.
Useless Fact #2:
In Japan, wasabi is used in toothpaste for it's antibacterial properties.
Useless Fact #3:
At the Tabasco plant, on one...
Choose uniform beets if possible
Don't cut off the tip of the root and don't cut the stems shorter than 1/2 inch or you will lose some of the lovely red juice (the stuff with the antioxidants).
Put the beets in a pot with lots of cold water. Bring to a boil. Boil/simmer for 1/2 to 1 hour...
15 lb fully ripe tomatoes chopped
2 c celery chopped
3 lg onions chopped
3 garlic cloves minced/mashed
2 t salt
3/4 t pepper
2 t prepared horseradish
1/3 c lemon juice
Worcestershire to taste
1/4 c sugar or to taste
Combine all ingredients in a large pan over med/high heat. When mix boils...
Serves 4 as a light lunch.
4 medium-sized beetroot
8 small carrots
2 parsnips
4 medium-sized onions
a little olive oil
a few sprigs of thyme
8 cloves of garlic
For the dressing:
2 tsp red-wine vinegar
2 tsp smooth mustard
2 tsp finely grated fresh horseradish
1 tsp runny honey
3 tbsp...
1 1/2 tablespoon white-wine vinegar
1 tablespoon fresh lemon juice
a 6-ounce can (3/4 cup) tomato vegetable juice, chilled
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground pepper, or to taste
2 1/2 teaspoons drained bottled horseradish, or to taste
1/4 teaspoon Tabasco, or to taste
1...
6 hard-cooked eggs
1/2 cup Parmesan cheese
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3 Tablespoons salad dressing or mayonnaise
1/2 teaspoon paprika
1/4 cup black olives, sliced
Take a knife and cut eggs lengthwise in half.
Next step is...
Something a little different, for a great color side dish.
6 beets ( or I use 3 cans of sliced, cooked beets, for no cooking involved)
1 red onion, thinly sliced
1/2 cucumber, sliced
5 Tbsp. plain yogurt
2 Tbsp. mayonnaise
1 Tbsp. red wine vinegar
1/2 tsp. Dijon-style mustard...
1 16 oz. bar glass half filled with ice cubes
2 shots (3 oz.) good quality vodka
1 squeezed lemon wedge
1 shake of black pepper
1 dash of Worcestershire sauce
1 to 3 dashes of Tobasco sauce depending on your courage
2 shakes of Cavendish Greek seasoning
1/8 teaspoon of horseradish (prepared)
1...
Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British."
Dressing:
1/2 cup (115 g) nonfat sour...
apples
beef
beets
british
cabbage
coleslaw
dressings
fat free
fruit
horseradish
leftovers
lemon
lemons
mayonnaise
parsley
poultry
protein
salads
vegetables
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