Avocado Spread:
Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.

Roll salami slices into cornucopias; secure with wooden picks. Fill with potato salad or softened cream cheese seasoned with horseradish.

Stuffed Cream Cheese Balls:
Mold softened cream cheese around cocktail onion, sweet pickle chunk or stuffed olive; shape into balls. Roll in snipped parsley or chopped dried beef. If you wish, season cheese with snipped chives, horseradish and pepper before molding.

Garlic Olives:
Add cut clove garlic to brine of ripe olives; let stand several hours.

Savory Dill Franks:
Spread 2 thin crosswise slices frankfurters with mixture of mustard, mayonnaise and horseradish. Put slices together in pairs with dill pickle slice in between; secure with wooden picks.

Triple Treat Kabobs:
Thread 2 or 3 of these combinations on wooden picks: cocktail onion, sauteed mushroom, Swiss cheese cube; stuffed olive, sauteed mushroom, Swiss cheese cube; stuffed olive, pickled onion, Swiss cheese cube; maraschino cherry, pickled onion, sweet pickle chunk.