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    Baked Ham With Horseradish Glaze

    5 1/2 - 6 lb fully cooked boneless ham, cut into 1/4" slices and tied Whole cloves 1 cup brown sugar (packed) 1/3 cup horseradish 1/4 cup lemon juice Heat oven to 325F. Place ham on rack in shallow roasting pan. Insert cloves in ham. Bake 1 to 1 1/2 hours. In small saucepan, stir together...
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    Easy Horseradish Sauce

    Beat 1/2 cup chilled whipping cream until stiff; fold in 3 tbsp well-drained horseradish and 1/2 tsp salt. 1 cup sauce
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    Hors D'Oeuvres (Variety)

    Avocado Spread: Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley. Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
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    Veal Fondue

    Cut 2 lbs. leg of veal into 1" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces. 4 servings Anchovy Butter Sauce: Beat 1 can (2 oz) anchovy...
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    Assorted Copycat Salad Dressings

    Creamy Caesar Dressing Ingredients 1/4 cup(s) light mayonnaise 1/4 cup(s) fresh lemon juice 1 clove(s) garlic, crushed with press 1 teaspoon(s) anchovy paste, or 1 anchovy fillet 1/2 teaspoon(s) Worcestershire sauce 1/4 teaspoon(s) freshly ground black pepper 1/4 cup(s) extra virgin olive...
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    Cocktail Sauce

    From Cook's Illustrated. Published July 1, 1997. Makes 1 cup, serving 4. Use horseradish from a fresh bottle and mild chili powder for the best flavor. INGREDIENTS 1 cup ketchup 2 1/2 teaspoons prepared horseradish 1/4 teaspoon table salt 1/4 teaspoon ground black pepper 1 teaspoon ancho...
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    Any Night Beef Roast

    What You Need 1 beef eye round roast (3 lb.) 1/2 cup KRAFT Zesty Italian Dressing 1 Tbsp. KRAFT Prepared Horseradish 1 tsp. dried rosemary leaves Make It SCORE meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat...
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    Useless Facts

    On "Modern Marvels: 'Hot and Spicy'" (History channel) TV program... Useless Fact #1: 80% of the world's horseradish supply is grown in Illinois, USA. Useless Fact #2: In Japan, wasabi is used in toothpaste for it's antibacterial properties. Useless Fact #3: At the Tabasco plant, on one...
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    Rødbeder - Danish Style Pickled Beets

    Choose uniform beets if possible Don't cut off the tip of the root and don't cut the stems shorter than 1/2 inch or you will lose some of the lovely red juice (the stuff with the antioxidants). Put the beets in a pot with lots of cold water. Bring to a boil. Boil/simmer for 1/2 to 1 hour...
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    Homemade V-8 Juice

    15 lb fully ripe tomatoes chopped 2 c celery chopped 3 lg onions chopped 3 garlic cloves minced/mashed 2 t salt 3/4 t pepper 2 t prepared horseradish 1/3 c lemon juice Worcestershire to taste 1/4 c sugar or to taste Combine all ingredients in a large pan over med/high heat. When mix boils...
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    Horseradish Crab Dip

    Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons picante sauce 2 tablespoons prepared horseradish 1 (6 ounce) can crabmeat, drained Colorful vegetables for dipping Preparation In a medium-size mixing bowl, combine cream cheese, picante sauce and horseradish. Beat well. Stir...
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    Roasted Roots with Horseradish

    Serves 4 as a light lunch. 4 medium-sized beetroot 8 small carrots 2 parsnips 4 medium-sized onions a little olive oil a few sprigs of thyme 8 cloves of garlic For the dressing: 2 tsp red-wine vinegar 2 tsp smooth mustard 2 tsp finely grated fresh horseradish 1 tsp runny honey 3 tbsp...
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    Hyman's Crab Dip

    1 1/2 lbs cream cheese 1/2 lb crab meat 1/2 lb small shrimp or diced shrimp 3 tsp horseradish 1/8 tsp lemon juice 1/2 cup shredded cheddar cheese 2 tbls Hyman's Cajun Seasoning Chill until firm
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    Cold Ham Sandwich Pizza

    1/2 cup cream cheese with chives, softened 1/4 cup mayonnaise 2 Tbsp. mustard 1 prepared Boboli pizza crust 1-1/2 cups chopped cooked ham 1-1/2 cups chopped plum tomatoes 1/2 cup shredded lettuce 1/4 cup creamy Italian salad dressing In small bowl, combine cream cheese, mayonnaise and...
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    Chilled Bloody Mary Gazpacho

    1 1/2 tablespoon white-wine vinegar 1 tablespoon fresh lemon juice a 6-ounce can (3/4 cup) tomato vegetable juice, chilled 1 teaspoon salt, or to taste 1/2 teaspoon freshly ground pepper, or to taste 2 1/2 teaspoons drained bottled horseradish, or to taste 1/4 teaspoon Tabasco, or to taste 1...
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    Deviled Eggs with Parmesan Cheese

    6 hard-cooked eggs 1/2 cup Parmesan cheese 1 teaspoon horseradish 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 3 Tablespoons salad dressing or mayonnaise 1/2 teaspoon paprika 1/4 cup black olives, sliced Take a knife and cut eggs lengthwise in half. Next step is...
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    Pretty Beet Salad

    Something a little different, for a great color side dish. 6 beets ( or I use 3 cans of sliced, cooked beets, for no cooking involved) 1 red onion, thinly sliced 1/2 cucumber, sliced 5 Tbsp. plain yogurt 2 Tbsp. mayonnaise 1 Tbsp. red wine vinegar 1/2 tsp. Dijon-style mustard...
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    Bloody Maria

    1 16 oz. bar glass half filled with ice cubes 2 shots (3 oz.) good quality vodka 1 squeezed lemon wedge 1 shake of black pepper 1 dash of Worcestershire sauce 1 to 3 dashes of Tobasco sauce depending on your courage 2 shakes of Cavendish Greek seasoning 1/8 teaspoon of horseradish (prepared) 1...
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    Pickled Herring

    Yield: 6 servings 3 to 4 whole salted herrings 2 cups milk 1 1/2 cups water 1 cup white sugar 1 cup white vinegar 2 teaspoons ground allspice 2 teaspoons yellow mustard seeds 1 teaspoon caraway seeds 2 teaspoons whole black peppercorns 2 teaspoons whole white peppercorns 1 small...

    Apple and Beet Slaw with Horseradish Dressing

    Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British." Dressing: 1/2 cup (115 g) nonfat sour...