5 1/2 - 6 lb fully cooked boneless ham, cut into 1/4" slices and tied
1 cup brown sugar (packed)
1/3 cup horseradish
1/4 cup lemon juice
Heat oven to 325F. Place ham on rack in shallow roasting pan. Insert cloves in ham. Bake 1 to 1 1/2 hours.
In small saucepan, stir together...
Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.
Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
Cut 2 lbs. leg of veal into 1" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces.
Anchovy Butter Sauce:
Beat 1 can (2 oz) anchovy...
From Cook's Illustrated. Published July 1, 1997.
Makes 1 cup, serving 4.
Use horseradish from a fresh bottle and mild chili powder for the best flavor.
1 cup ketchup
2 1/2 teaspoons prepared horseradish
1/4 teaspoon table salt
1/4 teaspoon ground black pepper
1 teaspoon ancho...
What You Need
1 beef eye round roast (3 lb.)
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. KRAFT Prepared Horseradish
1 tsp. dried rosemary leaves
SCORE meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat...
On "Modern Marvels: 'Hot and Spicy'" (History channel) TV program...
Useless Fact #1:
80% of the world's horseradish supply is grown in Illinois, USA.
Useless Fact #2:
In Japan, wasabi is used in toothpaste for it's antibacterial properties.
Useless Fact #3:
At the Tabasco plant, on one...
Choose uniform beets if possible
Don't cut off the tip of the root and don't cut the stems shorter than 1/2 inch or you will lose some of the lovely red juice (the stuff with the antioxidants).
Put the beets in a pot with lots of cold water. Bring to a boil. Boil/simmer for 1/2 to 1 hour...
15 lb fully ripe tomatoes chopped
2 c celery chopped
3 lg onions chopped
3 garlic cloves minced/mashed
2 t salt
3/4 t pepper
2 t prepared horseradish
1/3 c lemon juice
Worcestershire to taste
1/4 c sugar or to taste
Combine all ingredients in a large pan over med/high heat. When mix boils...
Serves 4 as a light lunch.
4 medium-sized beetroot
8 small carrots
4 medium-sized onions
a little olive oil
a few sprigs of thyme
8 cloves of garlic
For the dressing:
2 tsp red-wine vinegar
2 tsp smooth mustard
2 tsp finely grated fresh horseradish
1 tsp runny honey
1 1/2 tablespoon white-wine vinegar
1 tablespoon fresh lemon juice
a 6-ounce can (3/4 cup) tomato vegetable juice, chilled
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground pepper, or to taste
2 1/2 teaspoons drained bottled horseradish, or to taste
1/4 teaspoon Tabasco, or to taste
6 hard-cooked eggs
1/2 cup Parmesan cheese
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3 Tablespoons salad dressing or mayonnaise
1/2 teaspoon paprika
1/4 cup black olives, sliced
Take a knife and cut eggs lengthwise in half.
Next step is...
Something a little different, for a great color side dish.
6 beets ( or I use 3 cans of sliced, cooked beets, for no cooking involved)
1 red onion, thinly sliced
1/2 cucumber, sliced
5 Tbsp. plain yogurt
2 Tbsp. mayonnaise
1 Tbsp. red wine vinegar
1/2 tsp. Dijon-style mustard...
1 16 oz. bar glass half filled with ice cubes
2 shots (3 oz.) good quality vodka
1 squeezed lemon wedge
1 shake of black pepper
1 dash of Worcestershire sauce
1 to 3 dashes of Tobasco sauce depending on your courage
2 shakes of Cavendish Greek seasoning
1/8 teaspoon of horseradish (prepared)
Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British."
1/2 cup (115 g) nonfat sour...