japanese

2 cups Japanese rice (16 fluid ounces in glass measuring jug) 2 1/2 cups water 2 tablespoons sake or dry white wine 4 tablespoons rice wine vinegar 4 tablespoons sugar 1/2 teaspoon salt Cuisine: Japanese 1. Put the rice in a bowl and wash it in several changes of water until the water becomes...

1/3 cup Japanese soy sauce 1/3 cup water 1/3 cup Japanese mirin Fresh ground black pepper 1 large knob fresh ginger root, finely sliced 1 teaspoon sugar 1 teaspoon Hot NAMIDA Wasabi Paste Fresh lemon juice from one lemon 20 (or so) fresh mussels Fresh coriander (cilantro) leaves or parsley...

1/2 pound soba noodles, blanched al dente 1/4 cup spring onions (scallions), green part only 2 tablespoons light soy sauce 1 tablespoon rice wine vinegar 2 tablespoons Wasabi Oil, see recipe 1/4 cup pickled ginger, finely chopped 10 sheets nori 1 cucumber, peeled and finely julienned 1 red bell...

2 cups sushi rice (Calrose or any short grain variety) Water 1 cup rice wine vinegar 1/4 cup mirin (sweet rice wine) 1/2 cup sugar 8 sheets nori 1/4 cup pickled ginger, julienned 1 cup cucumber strips 1 cup smoked salmon strips Wasabi Oil, see recipe Lime Soy Syrup, see recipe Servings: 4 11...

30 large prawns in shells 1/2 ounce daikon, grated Vegetable oil, for frying BATTER 1 large egg 4 ounces plain flour, sifted 1/4 pint cold water Wasabi Paste Dipping Sauce, see recipe Servings: 6 10. Drain on kitchen paper, and keep warm while frying the remaining prawns. Serve at once with...

1 pound boneless pork loin 2 tablespoons peanut butter 1/2 cup minced onion 1 clove garlic, minced 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon vegetable oil Dash hot pepper sauce Servings: 4 Cut pork into 1/2-inch cubes. Blend remaining ingredients...

1 pound Spaghetti or Linguine, uncooked 12 ounces flank steak (12 to 16 ounces), cut on diagonal into thin strips (across the grain of the meat) 1/3 cup low-sodium soy sauce 1 red bell pepper, halved and sliced 2 carrots, sliced into 1/4-inch rounds 2 bunches scallions, sliced Servings: 6 1...

Serving Ideas: Use as a marinade with Steamed Mussels. Cuisine: Asian 1/3 cup Japanese soy sauce 1/3 cup water 1/3 cup Japanese mirin Fresh ground black pepper 1 large knob fresh ginger root, finely sliced 1 teaspoon sugar 1 teaspoon Hot "NAMIDA" Wasabi Paste Fresh lemon juice from one lemon...

2 zucchini, thick sliced OR 2 yellow squash, thick sliced 1 small onion, cut into wedges 12 mushroom caps or small Portabella mushroom, cut into wedges 1 Japanese eggplant, thick sliced Assorted chunks of bell peppers (red green and yellow) 1 cup Lawry's Herb and Garlic Marinade with Lemon Juice...

1/3 cup vegetable oil 8 ounces onion, cut in wedges 1 clove minced garlic 40 ounces eggplant, peeled, 1-inch cubes 2 pounds zucchini 2 pounds fresh green peppers, 1 1/2-inch strips 6 pounds canned tomatoes, diced 2 1/2 teaspoons salt 1 1/2 teaspoons black pepper 1 teaspoon dried basil, crumbled...

12 pounds vegetables (see suggestions listed in directions) 3 quarts Vegetable Marinade Balsamic Vinegar Marinade for Vegetables Vinaigrette Marinade Herb and Garlic Marinade for Vegetables Servings: 50 1. GRILLING INSTRUCTIONS . Clean grill grids thoroughly. Clean as often as necessary to keep...

1 tablespoon "NAMIDA" New Zealand Wasabi Paste - Hot 2 tablespoons tamari soy sauce 2 tablespoons lemon juice 2 tablespoons sake or sweet sherry 1 teaspoon clear honey 1 spring onion, shredded Servings: 12 1. Place all ingredients in food processor, mix well and strain. 2. Place in small bowl...

5 cups sushi rice 6 cups water SEASONING 1 cup rice vinegar 2 tablespoon salt 48 large California Fresh Eggs, Hard cooked 3 sheets nori, chopped 2 avocados, thinly sliced Wasabi (optional) Pickled ginger slices (optional) Servings: 24 1. Wash rice thoroughly. Drain and rinse until water is...

3 medium carrots 2 small beets 1 turnip 1 cucumber 1/2 Japanese radish 1/2 cup walnut pieces (optional) Lettuce Favorite salad dressing Servings: 8 Wash and dry vegetables. Cut into pieces that will fit into Salad Shooter food chamber. Using shredding cone, shred vegetables into individual bowls...

2 tablespoons olive oil 2 cloves garlic, finely chopped 1/2 teaspoon lemon pepper 1/2 teaspoon ground cumin 1/4 teaspoon salt 2/3 cup Japanese-style (panko) bread crumbs 2/3 cup toasted almonds, ground 2 American Lamb racks, trimmed 1 egg white 1 tablespoon water Servings: 8 1. In medium...

Preparation Time: 10 minutes 3 tablespoons dry sherry 3 tablespoons reduced sodium soy sauce 3 tablespoons rice wine vinegar 2 tablespoon hoisin sauce 1/2 teaspoon grated fresh ginger 1/4 cup water 2 tablespoons green onion, chopped 1 tablespoon sugar 1 tablespoon Oriental dark-roasted sesame...

Preparation Time: 25 minutes 1 pound beef top sirloin steak, boneless cut into 1-inch pieces 3 cups napa cabbage and romaine lettuce, sliced 1/4-inch thick 1/2 cup carrots, thin diagonally sliced 1/2 cup radishes, thinly sliced 1/2 cup cucumber, thinly sliced 1 cup hot cooked rice 24 snow pea...

1 pound halibut, cut into chunks 1 cup flour 1 1/2 teaspoons garlic powder 1 1/2 teaspoons curry powder (or a bit less) 1 teaspoon marjoram 2 teaspoons baking powder 3/4 teaspoon lemon pepper 2 cups Panko (Japanese bread crumbs) 8 ounces flat beer Servings: 3 1. Combine flour, garlic powder...

2 cups raw Japanese-style rice (Kome) 2 1/2 cups water Makes 4 servings. 1. Put the rice in a bowl and wash it with cold water. 2. Repeat washing until the water becomes clear. 3. Drain the rice in a colander and set aside. 4. Place the rice in a pan or rice cooker and add water. 5. The amount...

2 cups cooked Japanese rice (*left over rice is the best) 1/4 cup chopped onion 1/4 cup chopped carrot 1/4 cup chopped green pepper 1/3 cup diced ham 2 eggs 1/2 tsp garlic salt 1 tsp chicken bouillon 2 tbsp soy sauce 2 tsp vegetable oil Makes 2 servings 1. Put a wok or a pan on high heat. 2. Add...