(Zuppa Toscana)
1 1/2 lbs. Italian Sausage Links
1 cup Onions (diced)
6 slices Bacon
2 Garlic Cloves (minced)
5 cups Chicken Broth
4 Potatoes (washed, unpeeled, cut into 1 inch chunks)
1 1/2 cups Kale (finely chopped) (spinach can also be used, if kale is not available)
1 cup Half and Half...
Ingredients:
4 giant handfuls of kale, torn into bite-sized pieces and tough stems removed (about 1/3 pound)
1-2 tablespoons olive oil
sea salt or kosher salt
Directions:
1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. Place the kale leaves into a salad spinner and spin...
1 1/2 C Spicy Sausage Links -- 12 Links
2 Med potatoes, cut in half lengthwise then cut into 1/4" Slices
1 slice bacon, 1/4-inch diced
3/4 C onions, diced
1/4 Tsp minced garlic
2 C Kale leaves, cut in half, then sliced
2 Tbsp chicken base
1 Qt water
1/3 C Heavy Whipping Cream
Preheat oven to...
Super easy! Fat free, gluten free, vegan.
1/3 cup or so of red miso
6 or 7 potatoes
2 bunches of celery
1 bunch of black kale
salt
pepper
hot sauce
Peel and slice the potatoes thin. Toss them in a stock pot and fill with enough water to cover them about 2 inches deep. Add the miso. Boil...
This is the recipe:
Ingredients - serves 4
1/2 tbs apple cider vinegar
1/2 tbs salt
1 1/2 tbs olive oil
1 bunch kale, rinsed with stems removed - dry as much as you can
Directions
1. Cut kale into 2 to 3 inch pieces.
2. Mix vinegar, oil, and salt in a large bowl then add kale and mix...
8 cloves garlic, sliced
2 lg bunches of Kale, washed, larger stems removed, chopped
3 cups assorted mushrooms, chopped
2 quarts vegetable broth
4 T sesame oil, divided
1 t red pepper flakes
salt
lemon juice
Heat 2 T oil in soup pot, add pepper and garlic and stir until starts to brown. Add...
2 pounds kale (~ 2 bunches)
4 tablespoons extra virgin olive oil
4-5 cloves garlic
pinch red pepper flakes
splash red wine vinegar
salt to taste
freshly ground black pepper
Remove stems from the kale and chop the leaves coarsely. Wash and drain
well but do not dry. Heat a large saute pan...
Yield: 6 servings
Ingredients:
* 4 ea Potatoes; medium 2 tb Vegetable oil
* 8 c Water 1 ts Salt
* 1/2 ts Pepper 2 lb Kale; fresh
* 1/2 lb Garlic sausage; *
Instructions:
Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 minutes or until potatoes...
Yield: 1 Servings
Ingredients:
* 3 lg Whole kale leaves
Instructions:
washed -and trimmed Dash lemon juice Dash garlic powder 2 tb Dijon or spicy brown mustard 1 Whole wheat pita bread Steam the kale for 2 minutes and drain off any liquid. Do not chop--keep the leaves in large pieces...
2-3 tablespoons oil
1 regular sized onion-red or white
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
pinch of cayenne
salt and pepper
3/4 of a pound of boneless skinless chicken breast cut into cubes
1/2 pound of kale, cut into ribbons
1 pound of sweet potatoes cut into...
1 oz. smoked bacon, brunoise
2 oz. onions, pared, fine dice
1/2 tsp. garlic, pared, minced
1/4 bay leaf
1/8 tsp. caraway seed
6 red kale leaves
2 oz. raspberry vinegar
1 cup chicken stock
salt and pepper, to taste
Place bacon in braising pan; sweat until fat is rendered. Add onions, garlic...
2 cakes of tofu, frozen overnight and thawed
1/2 c. water or vegetable stock
1 tsp. cornstarch
1/2 c. cornmeal or cornstarch
Marinade: 1/3 c. soy sauce
1/4 c. rice vinegar
1 T. finely grated gingerroot
2 cloves garlic, minced or pressed
dash cayenne
Sauce:
3 T. soy sauce
1/4 c. dry sherry
2...
1 sm To medium-sized duck, cut 1 Sprig rosemary
-into small serving pieces 1 c Dry red wine
Salt and pepper 1 c Beef broth
2 c Boiling water 2 tb Tomato paste
10 Dried shiitake mushrooms 1/4 ts Fennel seeds
2 Onions, chopped 6 Kale leaves, or outer
2 tb Olive oil -cabbage leaves
4 oz Pancetta...
1 3/4 lb Kale 1 x Pn nutmeg, salt, pepper
2 tb Butter 2 tb Stock
2 tb Double cream
4 servings
Wash the kale and strip the leaves from the stalks, then plunge into
briskly boiling salted water and cook until tender, 20-30 minutes. Drain
well and chop finely. In a saucepan combine the...