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Lamb Burger


1lb ground lamb

1 egg

splash of extra virgin olive oil

juice of 1 lemon

¼ cup chopped flat leaf parsley

6 cloves garlic, chopped

Kosher salt & pepper to taste


Mix all ingredients together, let sit for ½ to 1 hour then grill to your liking.

Tzatziki Sauce


1 pint Greek yogurt, I like Fage brand but any regular yogurt is OK

1 cucumber, seeded and diced

Kosher salt and fresh cracked pepper to taste

juice of 1 lemon

1 tablespoon extra virgin olive oil

6 cloves of minced garlic, or to taste

handful of minced fresh dill


Mix all ingredients together, adding garlic and salt until you reach the flavor you like. Refrigerate overnight to let the flavors intensify and serve chilled with any lamb dish or use as a veggie dip.