lattice

  1. Chef

    Caramel Cage Covers For Ice Cream

    1/2 cup water 1 cup sugar pinch of cream of tartar vegetable oil 1. Cover the outside (rounded part) of a 6 oz ladle with aluminum foil. Making sure to keep the surface smooth and tight. Lightly oil the domed surface of foil. 2. Now pour into a saucepan the sugar, water and cream of tartar...
  2. Chef

    Linzer Tart

    Dough: 8 ounces Unsalted butter, softened 8 ounces Granulated sugar 2 Egg yolks 2 tablespoons Orange zest 1 tablespoon Lemon zest 11 ounces All-purpose flour 6 ounces Hazelnuts, ground fine 1 teaspoon Baking powder 2 teaspoons Cinnamon, ground 1/2 teaspoon Cloves, ground 1/4 teaspoon Salt...
  3. Chef

    Cherry Pie

    Filling: 1 1/2 ounces Tapioca 1 pinch Salt 1 pound Granulated sugar 1/2 teaspoon Almond extract 3 pounds Canned pitted cherries, drained, liquid reserved To Finish: 2 shells Basic Pie Dough (Mealy Dough) unbaked 1 ounce Unsalted butter Egg wash, as needed Sanding sugar, as needed Yield: 2 Pies...
  4. Chef

    Harvest Watermelon Pie

    3 cups chopped watermelon rind (green peel removed) 1 (6-ounce) package sweetened dried cranberries 3/4 cup chopped walnuts 1/2 cup sugar 1/3 cup cider vinegar 2 teaspoons pumpkin pie spice 1 teaspoon flour 1 (15-ounce) package refrigerated pie crusts, room temperature Orange Glaze (below)...
  5. Chef

    Camp Cook's Casserole

    1 1/4 pounds lean ground beef, crumbled 1/2 cup onion, chopped 3 tablespoons dry taco seasoning mix 14 1/2 ounces Mexican tomatoes (discard 2 tablespoons liquid), chopped 2 15-ounce cans pinto beans 1/3 cup ripe olives, sliced 3 tablespoons fresh parsley, chopped 4 ounces Monterey jack cheese...
  6. Chef

    Lattice-Topped Spinach Pie

    CRUST 3/4 cup water (70º to 80ºF) 1 tablespoon olive or vegetable oil 3/4 teaspoon salt 2 1/2 cups all-purpose flour 1/4 cup grated Parmesan cheese 2 teaspoons Fleischmann's® Bread Machine Yeast FILLING 1 10-ounce package frozen chopped spinach, thawed, drained and squeezed dry 1 cup crumbled...
  7. Chef

    Ricotta Pie

    2 cups all-purpose flour 6 tablespoons sugar 1 teaspoon baking powder 1/8 teaspoon salt 1/2 cup shortening 1/4 cup milk 2 teaspoons grated orange rind 1 1/2 pounds Ricotta cheese 1/4 cup mini chocolate morsels 3/4 teaspoon vanilla extract Servings: 8 1. Preheat oven to 375 degrees F. In a medium...
  8. Chef

    Peach Cobbler

    4 cups fresh peaches, peeled and sliced Cinnamon, to taste 1 cup Big Chief granulated sugar 1/2 cup butter 1 1/2 cups flour 3/4 teaspoon salt 1/2 cup vegetable shortening 1/4 cup plus 1 tablespoon cold water Servings: 6 1. Preheat oven to 350 degrees. Combine peaches, cinnamon, sugar and butter...
  9. Chef

    Lattice Cheese Pie

    Baking Time: 35 minutes 1 3/4 cups all-purpose flour (1 3/4 to 2 1/4 cups) 1/4 cup sugar 3/4 teaspoon salt 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 1/3 cup milk 1/4 cup water 1/2 cup butter or margarine 1 egg CHEESE FILLING 1 8-ounce package softened cream cheese 2 eggs 1...
  10. Chef

    Cherry Lattice Coffee Cake

    3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 1/2 cup sugar 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 1/2 teaspoon salt 1/3 cup milk 1/2 cup butter or margarine 1/4 cup water 3 eggs, at room temperature 1 21-ounce can cherry pie filling Servings: 16 / Yield: 1 Coffee cake 1. In...
  11. Cookie

    Spanish Pizza For The Gang

    Spanish Pizza For The Gang 1 envelope (2 1/2 oz) spaghetti sauce mix 1 can (28 oz) tomatoes, drained 1 can (8oz) tomato sauce 1/2 cup chopped green pepper 1 tsp. red pepper sauce Spanish Pizza Dough (below) 1 pkg. (8oz) brown and serve sausage links 2 pkgs. (8oz each) cream cheese, chilled...
  12. Chef

    Cape Cod Apple Cranberry Pie

    Cape Cod Apple Cranberry Pie Preheat over 425F. 1/ 2 cup sugar 2 Tablespoons flour 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 teaspoon grated orange peel 1/2 cup maple syrup 1 Tablespoon butter 1 1/2 cups cranberries 3 cups sliced peeled apples Pastry for 2 crust 9 inch pie Combine first 7...
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