Cape Cod Apple Cranberry Pie
Preheat over 425F.
1/ 2 cup sugar
2 Tablespoons flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon grated orange peel
1/2 cup maple syrup
1 Tablespoon butter
1 1/2 cups cranberries
3 cups sliced peeled apples
Pastry for 2 crust 9 inch pie
Combine first 7 ingredients. Cook 2 minutes, stirring until sugar
dissolves. Add cranberries. Boil 2 minutes. Fold in apple slices
and cool. Pour into pastry−lined 9 inch pan. Make lattice strips of
pastry dough over filling. Trim edges. Bake for 40−45 minutes.
Preheat over 425F.
1/ 2 cup sugar
2 Tablespoons flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon grated orange peel
1/2 cup maple syrup
1 Tablespoon butter
1 1/2 cups cranberries
3 cups sliced peeled apples
Pastry for 2 crust 9 inch pie
Combine first 7 ingredients. Cook 2 minutes, stirring until sugar
dissolves. Add cranberries. Boil 2 minutes. Fold in apple slices
and cool. Pour into pastry−lined 9 inch pan. Make lattice strips of
pastry dough over filling. Trim edges. Bake for 40−45 minutes.
