CRUST
3/4 cup water (70º to 80ºF)
1 tablespoon olive or vegetable oil
3/4 teaspoon salt
2 1/2 cups all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons Fleischmann's® Bread Machine Yeast
FILLING
1 10-ounce package frozen chopped spinach, thawed, drained and squeezed dry
1 cup crumbled Feta cheese (4 ounces)
1 cup shredded Mozzarella cheese (4 ounces)
2/3 cup diced fully cooked lean ham (4 ounces)
1 egg, lightly beaten
1 clove garlic, finely chopped
Servings: 8
1. To make crust: Measure crust ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
2. To make filling: In medium bowl, combine filling ingredients; cover and refrigerate, if made ahead.
3. Preheat oven to 450ºF.
4. To shape: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Remove 1/3 of the dough; reserve. Roll remaining dough to form 12-inch circle; press onto bottom and up side of greased 9-inch round cake or springform pan. Spoon filling into dough. Roll reserved dough to 9-inch circle; cut into 12 (3/4-inch wide) strips. Arrange 6 strips lengthwise and 6 strips crosswise on filling, using longer strips toward center. Using tines of fork, press ends of strips to seal to bottom dough.
5. Place pie in oven; immediately reduce heat to 375ºF. Bake 45 to 50 minutes or until crust is golden brown. Remove from oven; cool on wire rack 10 minutes. Cut into 6 wedges; serve warm.
Yield: 1 (9-inch) pie
Notes: Dough can be prepared in all-size bread machines.
3/4 cup water (70º to 80ºF)
1 tablespoon olive or vegetable oil
3/4 teaspoon salt
2 1/2 cups all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons Fleischmann's® Bread Machine Yeast
FILLING
1 10-ounce package frozen chopped spinach, thawed, drained and squeezed dry
1 cup crumbled Feta cheese (4 ounces)
1 cup shredded Mozzarella cheese (4 ounces)
2/3 cup diced fully cooked lean ham (4 ounces)
1 egg, lightly beaten
1 clove garlic, finely chopped
Servings: 8
1. To make crust: Measure crust ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
2. To make filling: In medium bowl, combine filling ingredients; cover and refrigerate, if made ahead.
3. Preheat oven to 450ºF.
4. To shape: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Remove 1/3 of the dough; reserve. Roll remaining dough to form 12-inch circle; press onto bottom and up side of greased 9-inch round cake or springform pan. Spoon filling into dough. Roll reserved dough to 9-inch circle; cut into 12 (3/4-inch wide) strips. Arrange 6 strips lengthwise and 6 strips crosswise on filling, using longer strips toward center. Using tines of fork, press ends of strips to seal to bottom dough.
5. Place pie in oven; immediately reduce heat to 375ºF. Bake 45 to 50 minutes or until crust is golden brown. Remove from oven; cool on wire rack 10 minutes. Cut into 6 wedges; serve warm.
Yield: 1 (9-inch) pie
Notes: Dough can be prepared in all-size bread machines.
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