leftovers

If you don't care for nuts in your pumpkin muffins, use chopped or dried cranberries, raisins, or even chocolate chips. Ingredients and Instructions Preheat oven to 350 degrees F. Line a 12-muffin tin with paper cupcake liners. In a large mixing bowl, whisk together: 1 cup sorghum flour 1/3...

1 (8-inch) baked pastry shell, cooled 2 eggs, separated 1 (14 oz.) can sweetened condensed milk 1/2 c. lemon juice 1 tsp. grated lemon rind 1/4 tsp. cream of tartar 1/4 c. sugar Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in sweetened condensed milk, Realemon and rind...

From Cook's Illustrated. Published March 1, 2010. Makes twenty-four 2-inch brownies. For the chewiest texture, it is important to let the brownies cool thoroughly before cutting. If your baking dish is glass, cool the brownies 10 minutes, then remove them promptly from the pan...

1 box of wild rice (6 oz.), cooked 3-4 medium-sized chicken breasts, well seasoned, cooked, chopped (about 3-4 c.) 1 T. olive oil 1 T. butter 1 14-oz. can artichoke hearts, drained and quartered--not marinated 16 oz. fresh mushrooms, sliced 1 c. celery, diced 1 med. onion, diced 1 c. sweet red...

1 11.1 oz. pkg. Jell-O No Bake Real Cheesecake 2 Tbs. sugar 5 Tbs. margarine, melted 1 Tbs. water 1 tsp. ground ginger 1 20 oz. can crushed pineapple, well drained, divided 1 1/2 C. cold milk 2 tsp. grated lemon peel Mix Crust Mix, sugar, margarine, water and ginger with fork in 9-inch...

18 to 24 vanilla wafer cookies 2 packages (8 oz. each) cream cheese, softened 1-1/4 cups sugar 1/3 cup Cocoa powder 2 tablespoons all-purpose flour 3 eggs 1 container (8 oz.) dairy sour cream 1/2 teaspoon almond extract SOUR CREAM TOPPING(recipe follows) canned cherry pie filling...

refoils (Girl Scout cookies or other shortbread cookies) Regular-size marshmallows Maraschino cherries with stems, well drained Method Place some cookies on a microwave-safe plate. Place a marshmallow on top of each cookie. Microwave the cookies about 15 to 20 seconds or just until...

Something to do with leftover meat or seafood 6 eggs, beaten well 1 cup shredded cooked meat (roast pork, shrimp, almost any!) 2 cups fresh bean sprouts (or 1 can) 2 scallions, chopped, including the green ends 1 medium onion, shredded 1 teaspoon sugar 1/8 teaspoon ground pepper 1 teaspoon MSG...

Simple cranberry sauce. 4 cups of fresh cranberries, cleaned of any that are too soft 2/3 cup of fructose juice of 1 lemon fresh ginger root, minced Place all ingredients in saucepan, add 1/8 cup of water, and cook on low- medium heat until popping starts. Remove from heat and let sit until...

1 large garlic clove 2 large green chilies, roasted, peeled, chopped (about 1/2 cup) 1/4 cup olive oil 2 tbsp cider vinegar 2 tbsp lime juice 1 tsp coarse salt black pepper to taste pinch of sugar Leave the skin on the garlic clove. Roast in a dry, hot skillet, turning several times until...

4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika 1 In a small sauce pan, melt butter and blend in flour. 2 Let sit for a...

Angel's Sauce: 1/2 cup mango all-fruit jam 1/4 cup butter or margarine, melted 2 tablespoons brown sugar, packed 1/2 teaspoon salt Grated zest of 1 lemon Juice of 1 lemon Devil Sauce: 1/2 cup butter or margarine, melted 1/2...

Mix together 1/2 cup fine bread crumbs and 1/2 cup of parmesan cheese (use Kraft, it works better than the fresh stuff in this recipe). In a flat bottom bowl, melt some butter (1/3 cup ish) and put in some crushed garlic, about 1 tbsp worcestershire sauce and 1 tbsp dijon mustard. Drag the...

Low Calorie, Low Carb, Low Fat Makes 8 Servings Ingredients 15 oz. Frozen Chopped Spinach thawed and completely squeezed dry 15 oz. Hunts Zesty and Spicy Tomatoe Sauce 3 Cups Sargento Reduced Fat 4 Cheese Italian Blend 1/2 Cup Egg Beaters 1 1/2 Cups Friendship, Friendly Farms or Great...

1 pkg crimini mushrooms, sliced 1 pkg shiitake mushrooms, sliced 2 pkg dried porcini mushrooms 2 elephant garlic cloves, chopped 1 lg onion, chopped 1 cup red wine 2 cans muir glen, fire roasted tomatoes, crushed (the larger cans) 2 cans muir glen, fire roasted tomatoes, diced 2 tbsp dried sage...

3 cups flour 1 teaspoon salt (you can use less if you wish) 1 cup shortening 1 cup ice water using pastry cutter or fork cut in shortening to flour until it looks like corn meal. blend in up to the one cup ICE water until the dough forms in middle of bowl and isn't sticky. Chill 30 or more...

1-1/4 cups (6-oz. pkg.) heath bits About 1 quart coffee ice cream, softened 1 packaged graham cracker crumb crust (6 oz.) Hot Fudge Topping Stir heath bits into ice cream. Spoon ice cream mixture into pie crust. Cover; freeze until firm, about 6 hours. Serve with fudge topping. Cover; store...

A Boxing Day evening bread: soft and comforting, for the perfect sandwich with roast leftovers. 475g strong white flour, plus more for shaping 150g wholemeal flour 1 tsp fast-action yeast 2 tsp fine salt 1 tsp sugar 50ml olive oil 1 medium egg 250ml warm water 6 medium green (spring) onions...

3 cans Garbanza Beans (Chick peas) --OR--1 bag dried Garb beans cooked. 3 qts homemade chicken broth 6 oz. sliced pepperoni, cut in 1/4's 1/2 cup cubed ham (I cube and freeze leftovers all year for quick use) 4 potatoes small diced 1 packed spanish seasoning (Sometimes I can't find the plain...

I used my pie crust recipe, the recipe makes 8 single crusts so I had some in the freezer. Sauteed in bacon fat: 1/2 medium onion 1 cup chopped leftover ham 1 clove garlic cooked till onion was softened and garlic was just beginning to color, removed from skillet and set aside. In same skillet...