leftovers

1 8-ounce can refrigerated crescent dinner rolls 2 tablespoons margarine or butter, softened 1 teaspoon prepared mustard 1 cup cubed cooked ham 1/3 cup chopped onion 1/3 cup chopped green bell pepper 4 ounces (1 cup) shredded Cheddar or American cheese Heat oven to 375 degrees. Unroll...

1 (10-ounce) jar maraschino cherries 1 (8-ounce) package cream cheese, softened 1/2 cup slivered almonds 1/2 cup granulated sugar 1/2 teaspoon almond extract 2 (8-ounce) packages crescent rolls 1/2 cup confectioners' sugar 1 to 2 teaspoons milk 1/4 teaspoon almond extract Drain...

1 chocolate cake (mix or homemade), cubed 1/4 cup orange juice 4 cups (1 liter) whipping cream 8 oz semisweet chocolate, chopped 2 tsp espresso powder or instant coffee 3 tbsp custard powder (or 1 vanilla pudding, not instant) 3 tbsp sugar (don't use with pudding mix) 2 1/2 cups milk Place...

3 pound Chuck Roast salt, pepper, garlic powder to taste 1 sliced onion In a greased 9 by 13 inch pan put the roast and seasonings and sliced onion on top. That's all, no liquid is added. The meat makes its own pan juices. Seal tightly with foil, bake at 275* for 6 hours. Don't Peek...

Japanese deep fried pork Cutlets 4 to 8 Pork cutlets, 1/4 in thick, fat removed. Tenderized 3 Packages of Panko Japanese Style Bread Crumbs 4 large eggs beaten well 2 cups All purpose flour Vegetable Oil for frying Set your deep fat fryer to 400 degrees Tenderize the cutlets, you want...

1 package egg rolls 1 small package mixed veggies 1 pound of cooked crumbled or shredded meat,of your choice. Beef (Hamburger),Chicken,Pork,Turkey. Small bowl of water All purpose flour Cook beef, crumble,drain fat,set aside. Cook frozen veggies according to the package...

This stew will feed a small army so you may want to recruit a few friends to help out with the cooking and eating. I have always cooked this in a cast iron wash pot over an open fire but would probably be faster if a few things were cooked beforehand. Use your own judgement. If you are fortunate...

Great way to use up some of those leftovers. 1 Tbs butter or oil 1 onion, chopped 1/2 cup celery, sliced 1 1/2 cups turkey, chopped 2 1/2 cups turkey broth 1 cup rice salt and pepper to taste Heat the oil or butter and cook the onion and celery until soft. Add the turkey, broth, and...

1/2 lb Ground beef 1/2 c Chopped onion 1/2 c Chopped celery 1 can Tomatoes (16 oz), cut up 2 c Potatoes, peeled & diced 1 can Condensed beef broth- (10 1/2 oz) 1 can Water (1 1/3 cups) 1 tsp Chili powder 1/2 tsp Salt 1/2 tsp Worchestershire sauce 1/2 cup each of cooked or leftover peas & green...

Quick Fruit Crumble, makes 4 servings. Quick Fruit Crumble Ingredients: 1 packet frozen fruit (e.g. summer fruits or raspberries) 2 tablespoons dehydrated cane sugar 1 handful porridge oats 1 tablespoon desiccated coconut 1 tablespoon golden syrup 2 tablespoons vegetable oil Quick Fruit...

1 cup butter 4 ounces semisweet chocolate 1 1/2 cups sugar 1 cup flour 1/4 teaspoon salt 4 eggs, beaten 1 teaspoon vanilla In a saucepan over low heat, combine margarine and chocolate. Melt, stirring frequently, so the chocolate does not burn or stick. In a bowl, combine sugar, flour and salt...

1 pkg. (8 oz.) Cream Cheese, softened 1 cup canned pumpkin 1/2 cup sugar 1/2 tsp. pumpkin pie spice 1 tub (8 oz.)Whipped Topping,thawed 1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch) Mix cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until...

1 cup quinoa, cooked (in water, not stock) 1/2 water 1 teaspoon unsalted butter/coconut oil 1 tablespoon honey (optional) dash cinnamon 1/3 cup golden raisins 1/4 cup almonds/sunflower seeds/filberts/walnuts, etc 1/2 cup whole milk, almond milk or soy milk (experiment to see what feels best in...

1 bottle LaChoy teriyaki sauce 4 Tbsp. butter (not margarine) 4 Tbsp. Franks Red Hot Sauce (or more to taste) 2-3 lbs. chicken wings Salt and freshly ground black pepper to taste Preheat oven to 425. Salt and pepper wings if desired. Bake the chicken wings on two cookie sheets lined with...

This is an rather unusual recipe that can be served either as an appetizer or a main course: Ingredients: 2 lb cooked turkey breast Or 1 pc breast of turkey (about 3 pounds) 1 sprig of rosemary 2 sage leaves 1 TBS butter 1 TBS oil ½ tsp salt Dash freshly ground black pepper ¼ cup white wine 1...

Ingredients: Base Mixture: 1 pound cooked chicken, shredded 1 can cream of chicken, 26 ounce 1 cup milk 1 cup water 1 cup converted rice, uncle bens 2 teaspoons rubbed sage 1 teaspoon fresh cracked black pepper 1 dash salt Topping: 1 package suffing mix, stove top, mixed according to directions...

2 1/2 Tbsp sugar 3 Tbs soy sauce 1/4 cup plus 2 Tbsp sake Marinate salmon for 10 mins., then dust with cornstarch. Saute salmon in oil and butter, pour leftover sauce and simmer. Top with lemon peel.

1 pint softened chocolate ice cream 1 pint softened vanilla ice cream 1 chocolate crumb pie crust 5 large chocolate covered toffee bars 1 cup hot fudge sauce 1 1/2 cups thawed frozen whipped topping Spoon one pint of the chocolate ice cream into the chocolate crust and smooth. Crush or chop the...

1 cup water 1/3 cup teriyaki sauce 2 tablespoons lime juice 2 teaspoons minced garlic 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon tequila 4 boned and skinned chicken breast halves 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon milk 2 teaspoons...

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork. 3 cups white rice (cooked) 3 tablespoons sesame oil 1/2 cup frozen carrots (thawed) 1/2 cup frozen corn (thawed) 1 small onion...