1 bunch broccoli, cut into sm. flowerettes, trimming woody stock
1 can mushroom soup
6 oz. cooked egg noodles
7 x 9 inch casserole
Pam baking dish. Mix together cooked egg noodles, mushroom soup and raw broccoli. Microwave on high approximately 10 minutes. Glorify this with adding fresh...
Mix above ingredients. Shape into balls. Place into a 12x15 pan.
1 c. catsup
1 c. Kraft Bar BQ sauce
1 1/2 c. brown sugar
1/2 tsp. garlic powder
1 (13 oz.) evaporated milk
3 lbs. chuck
2 c. oatmeal
2 eggs
1 onion, chopped
1/2 tsp. garlic powder
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. chili...
12 - 13 slices of bacon
1/3 cup packed dark brown sugar
1 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
additional spice: 1/4 teaspoon ground red pepper (optional)
Preheat oven to 325 degrees.
Place bacon side by side, on a parchment line baking sheet.
(I...
Ingredients
..10 inch pie crust
..3 cups All Purpose Flour
..1 teaspoon salt
..3/4 cup unsalted butter
..6 tablespoons shortening or lard
..6 to 8 tablespoons ice water
..1 large egg
..Filling
..2 slices bacon
..1 large onion chopped
..1 cup fresh mushrooms
..2 tablespoons butter
..Vegetable...
Sweet pears, stewed in a lemon-ginger sauce make an elegant side dish for special holiday dinners.
* 5 pounds firm, ripe pears
* 1/2 cup slivered lemon rind
* 12 cups water
* 1 tbsp cracked ginger
* 1/2 tsp salt
* 3 pounds light brown sugar
* 1/3 cup fresh lemon juice...
This British Steak Kidney Pie combines Light-golden pastry and a delicious meat and kidney filling.
From : http://www.bethecook.com/recipes/Steak-Kidney-Pie
First, Pre-heat the oven to 170ºC (325ºF/ gas mark 3).
Step 2
Put the saucepan on a high heat, warm through. Add some oil when hot. Add...
3 cups refrigerated leftover chili or store bought
1 (15 1/2-oz) can whole kernel corn (drained) or 2 cups frozen corn
Corn muffin mix (7 or 14 oz)
Prepare corn muffin mix according to package directions.
Mix chili with corn. Put mixture in lightly oiled baking pan or casserole. Spread...
The house is on a diet. Sometimes I feel I need to go in a new direction. Last night was one of those nights.
I bought a huge amount of boneless skinless breasts, about 6 lbs. (yeah yeah, I like leftovers)
I ground them up in my meat grinder. At the same time I ground up 4 medium carrots and...
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