leftovers

1 lb. "seasoned" ground pork sausage (*See note) 1 medium sized red onion, diced 2 medium size garlic cloves, minced 1 (6.4 oz.) box Betty Crocker's "Lasagna" Hamburger Helper 4 cups beef broth 1 (14.5 ounce) can stewed tomatoes 1 (10 ounce) can Rotel Original Diced Tomatoes and Green Chilies...

Yield: 8 Servings 2 c Cooked flaked fish (white) 1 c Milk 7 tb Flour 1 ts Salt 1/8 ts Wasabi powder 3 tb Oil 1/2 ts Worstershire sauce 3 ts Grated onion 1 ea Egg Bread crumbs or Panko Here's one for the 'Something New Jan 2002...

Yield: 16 Servings 2 qt Chicken stock or dashi 3 c Dry rice, calrose 1/2 c Chopped green onions 1/2 c Chopped bok choy (cabbage) 1/2 c Shrimp meats, deshelled 1/2 c Mussels or clams, deshelled 1/4 c Chopped squid 1/4 c Octopus chopped 1/2 c...

Yield: 8 Servings 2 lb Leftover chicken- boneless 1 cn Cream of chicken soup 1 cn Water 1 c Coconut milk 3 ea Bell peppers- multi-colors 2 tb Curry powder 1 tb Calamansi powder 3C soup? Calamansi Chicken Coconut! Now this isnt your usual mix but...

Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British." Per serving: 53 calories (0% calories...

This recipe is easy to make using leftover chicken. Feel free to substitute cooked ground beef or chopped steak. 2 1/2 cups chicken, cooked, shredded 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa 1/2 teaspoon cumin pinch of...

2 Cup finely crushed gingersnaps 1/2 Cup finely chopped pecans 6 T. butter, melted 3 package (8 ounce each) cream cheese, softened 1 Cup sugar, divided 1 t. vanilla 3 eggs 1 Cup canned pumpkin 1 t. ground cinnamon 1/4 t. ground nutmeg dash of ground cloves Mix gingersnap crumbs, pecans, and...

Prep Time: 40 min. Ingredients 4 cups Cooked brown rice or brown rice blend 1-1/2 cups Diced, cooked chicken* 1-1/2 cups Chopped tomato 1 cup Frozen petite peas, thawed 3/4 cup Chopped cauliflower 3/4 cup Diced bell pepper 1/2 cup Chopped green onions 3/4 cup Cubed Swiss cheese 1/4 cup Minced...

Been making this for years!!!!! Got off of a Phila. Creamcheese box......it is the best!!!!! 25 NABISCO Ginger Snaps, finely crushed 1/2 cup finely chopped PLANTERS Pecans 1/4 cup butter, melted 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup sugar, divided 1 teaspoon vanilla 4...

6 oz. pasta (any shape) 4 eggs (beatin) 1 tbls butter salt & pepper to taste Melt butter in non stick skillet, add pasta till warm, add eggs and cood to desired texture. salt & pepper to taste. Excellent for left over pasta You can add ham, cheese, mushrooms or anything in the fridge!

1 package (8 ounces) cream cheese, softened 2 cups confectioners' sugar 1 cup canned pumpkin 1/2 cup sour cream 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon ground ginger Gingersnap cookies Directions * In a large bowl, beat cream cheese...

ngredients 9-10 ounces Cheese tortellini (9-10 ounces tortellini = about 4 cups cooked) 2 cups Diced tomato 1-1/2 cups Diced, cooked chicken* or turkey ham 1 cup Broccoli florets 1/2 cup Diced red onion 3 tablespoons Minced parsley 1 cup Hidden Valley® the Original Ranch® Light Buttermilk 1/3...

Ingredients 8 ounces Dry fusilli* pasta (8 ounces of dry fusilli = about 4 cups cooked pasta) 2 cups Chopped, cooked chicken** 1-1/2 cups Sugar snap peas or Chinese pea pods 1 cup Diced red pepper 1 cup Chopped green onion 1 cup Shredded carrot 3/4 cup (+) Peanut Sauce (recipe follows) Garnish...

Ingredients 4 Medium tomatoes, seeded and chopped 1 English cucumber, chopped (with or without skin) 1/2 cup Hidden Valley® Organic Ranch 1 tablespoon Minced mint 1 teaspoon Minced parsley Butter lettuce Preparation Prep Time: 20 min. Toss all ingredients together, using the lettuce to line 4...

Yield: 16 servings Ingredients: * 2 c Apples peeled/chopped * 1 ts Lemon juice * 1/2 c Celery thinly sliced * 1 c Pecans coarsely chopped * 1/4 c Mayonnaise * 1/4 ts Salt * 1/2 c Heavy cream Instructions: whipped 1. Combine apples lemon juice celery pecans...

3 (6 ounce) packages white chocolate baking squares 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1/8 teaspoon salt 3 cups coarsely crushed chocolate creme-filled sandwich cookies DIRECTIONS In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk...

Yield: 10 Servings Ingredients: * 10 oz Hungry Jack Biscuits * 10 oz Pizza sauce * 1/4 ts Oregano * 1/2 lb Ground beef; browned and -drained * 8 oz Pepperoni; sliced * 4 oz Shredded Mozzarella Cheese (1 cup) * 2 tb Parmesan Cheese Instructions: Heat oven to 400~...

Yield: 4 Servings Ingredients: * 6 bacon slices cut in half * 2 tb butter * 3 tb flour * 1/4 t pepper * 1/2 c turkey or chicken broth * 1/2 c milk * 1/3 c Parmesan cheese * 12 slices cooked turkey heated * 6 Tomato slices Instructions: : Paprika Very...

1 lb firm tofu-cut into 2 by 1/2 by 1/8 inch pieces Marinate the piece for at least 2 hours in: 2 tbsp soy souce 2 tbsp wine vinegar 1 tbsp oil Once marinated, brown the tofu lightly in the leftover marinade and 1 tbsp oil. St tofu aside. Boil untill almost tender 1 1/2 cups peas and 4 cups...

1 pkg (2 layer size) white cake mix 1 cup boiling water 1 pkg (4 serving size) orange flavor gelatin 1/2 cup cold water 8 oz whipped topping Halloween sprinkles Heat oven to 350. Prepare and bake cake in 9x13" cake pan as directed on the cake mix package. Cool in pan for 15 minutes. Poke...