Tangy Cranberry Punch


2 cans (12 oz each) pineapple juice
3 cups cranberry cocktail
1 cup orange juice
2 tbsp. lemon juice
3/4 cup water
3 tbsp. sugar
3 cups ginger ale
1/2 lemon, thinly sliced
1/2 orange thinly sliced

Stir together fruit juices, water and sugar until sugar is dissolved. Just before serving, pour over ice in punch bowl. Add ginger ale and garnish with fruit slices.

10 servings (about 1/2 cup each)