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    Latin roasted potatoes

    LATIN ROASTED POTATOES 1 tablespoon olive oil 1 tablespoon chili powder 2 teaspoons finely chopped garlic 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 pounds (4 medium) potatoes, cut lengthwise into 1/2-inch-thick wedges 1 medium onion, cut into 1/2-inch-thick wedges 1 1/2 cups halved cherry...
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    Fresh Fruit Salad

    For each serving, arrange on Boston lettuce 3 slices honeydew melon, 3 or 4 dark sweet cherries and 1 peach half; fill peach half with sweetened blueberries. Drizzle with Lime Dressing (below). Lime Dressing: Beat until smooth 1/3 cup each honey, salad oil and frozen limeade concentrate...
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    Melon Balls With Lime Sherbet

    Divide 1 pt lime sherbet among 4 dessert dishes. Spoon 1 pkg (12 oz) frozen melon balls, thawed and drained, over sherbet. 4 servings
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    Lime-Glazed Fish Sticks

    1 pkg (8 oz) frozen fish sticks 1/4 cup lime marmalade, melted 2 tbsp. lime juice Bake fish sticks as directed on package for oven method except - blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking. 3 servings Orange-Glazed Fish Sticks: Substitute 1/4 cup...
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    Limed Fish Fillets

    Clean and fillet a 3lb fish (bass, pike, mackerel or trout) or use about 2lbs frozen fish fillets, thawed. Wash fish and pat dry; brush with salad oil and sprinkle with paprika. Place fish in hinged grill or on well-greased grill 3 to 4" from medium coals. Cook 5 to 7 minutes on each side or...
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    Della Robbia Ice Ring

    Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
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    Mardi Gras Punch

    1 can (6oz) frozen orange juice concentrate, thawed 1 can (6oz) frozen lemonade concentrate, thawed 1 qt. apple juice, chilled 2 qts. ginger ale, chilled Raspberry, orange, lime and lemon sherbet In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale; scoop sherbet...
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    Fruit-Slice Cookies

    1 cup butter, softened 1 cup granulated sugar 2 eggs 1 1/2 tsp. vanilla 3 cups Gold Medal flour (*Do not use self-rising flour.) 1 tsp. salt Yellow, green, and red food color 1 1/2 tsp. each grated lemon, lime, and orange peel Yellow, green, and orange colored sugar Mix thoroughly butter...
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    Sun Shower Cake

    Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling. Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...
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    Cranberry Frost

    For each serving, place 1 scoop lemon, lime and orange sherbet in tall glass. Fill with chilled cranberry cocktail.
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    Sparkiling Melon Compote

    Scoop balls from 1/2 cantaloupe and 1/2 honeydew melon with ball cutter or 1/2 tsp. measuring spoon. To serve, divide melon balls among 4 dessert dishes. Top each with 1 scoop lime sherbet; pour about 1/2 cup chilled sparkling catawba grape juice or ginger ale over sherbet. 4 servings
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    Melon Ball Sundaes

    For each serving, place 2 or 3 melon balls in individual serving dish. Top with a scoop of Lime Sherbet and a tablespoon of fresh raspberries, blueberries, or cubed pineapple. 80 calories per serving
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    Lime Sherbet

    3/4 cup boiling water 1 envelope low calorie lime-flavored gelatin 1/2 cup sugar 1 1/2 cups buttermilk 1 1/2 tsp. grated lemon peel 3 tbsp. lemon juice Pour boiling water over gelatin and sugar in bowl, stirring until both are dissolved. Mix in remaining ingredients. Chill in freezer until...
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    Frosten Angel Torte

    1 pkg. Betty Crocker angel food cake mix 3/4 cup evaporated skim milk 1 envelope unflavored gelatin 3 tbsp. water 1/3 cup sugar 2 tsp. grated lemon or lime peel 1/3 cup lemon or lime juice Few drops yellow or green food color Bake cake mix as directed on package. Pour milk into refrigerator...
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    Frozen Lime Pudding

    Pour 1 can (14 oz) evaporated skim milk into refrigerator trays,chill in freezer until soft ice crystals form, about 30 minutes. In chilled bowl, beat milk until stiff. Stir in 1 can (6 oz) frozen limeade concentrate, thawed, and 5 drops green food color. Pour into 2 refrigerator trays; freeze...
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    Neapolitan Angel

    Bake angel food cake mix as directed on package. Cool; remove from pan. Make center hole 1" larger. Fill enlarged hole with 1 quart softened chocolate ice cream. Wrap cake in aluminum foil or plastic wrap. Freeze until firm. Just before serving, beat 1 cup chilled whipping cream and 1/4 cup...
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    Fruit-Filled Watermelon

    Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag edge from sliced edge of one half of watermelon; scoop out fruit to form a bowl. Scoop melon balls from second half. Fill bowl with watermelon, honeydew and...
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    Jewel Jello Salad

    1 4oz. pkg. orange jello, add 1 cup boiling water and 1/2 cup cold water 1 4oz. pkg. cherry jello, add 1 cup boiling water and 1/2 cup cold water 1 4oz. pkg. lime jello, add 1 cup boiling water and 1/2 cup cold water Put in separate 8" by 8" pans and gel, and then cut into cubes. In a bowl...

    Marinated Pork Chop with Pineapple Salsa

    Marinated Pork Chop with Pineapple Salsa Ingredients Marinade: 1/4 teaspoon lime zest 2 limes, juiced 1 tablespoon honey 1 small shallot, chopped 1 garlic clove, chopped 1/2 cup olive oil Salt Directions Pineapple Salsa: 1/2 pineapple, diced and cored, juices reserved 1 tomato, diced 1/2 red...

    Caribbean Barbecued Pork Steaks

    Caribbean Barbecued Pork Steaks -------------------------------------------------------------------------------- Ingredients: 1 1/2 pounds boneless pork steak, about 1/2-inch thick 1 large red onion, sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper Servings: 6...