Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in punch bowl. For a crystal clear ice ring, boil and cool water before pouring into mold.

For citrus ice ring, use about 1/3 cup cranberries, 6 or 7 whole strawberries and overlap or alternate thin slices of lime, orange and lemon.

Carnations, roses, mums, or other flowers can be frozen in the ice ring instead of fruit. Wash flowers, remove stems and place top side down in mold.