1. Cookie

    Della Robbia Ice Ring

    Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
  2. Cookie

    Mardi Gras Punch

    1 can (6oz) frozen orange juice concentrate, thawed 1 can (6oz) frozen lemonade concentrate, thawed 1 qt. apple juice, chilled 2 qts. ginger ale, chilled Raspberry, orange, lime and lemon sherbet In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale; scoop sherbet...
  3. Cookie

    Fruit-Slice Cookies

    1 cup butter, softened 1 cup granulated sugar 2 eggs 1 1/2 tsp. vanilla 3 cups Gold Medal flour (*Do not use self-rising flour.) 1 tsp. salt Yellow, green, and red food color 1 1/2 tsp. each grated lemon, lime, and orange peel Yellow, green, and orange colored sugar Mix thoroughly butter...
  4. Cookie

    Sun Shower Cake

    Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling. Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...
  5. Cookie

    Cranberry Frost

    For each serving, place 1 scoop lemon, lime and orange sherbet in tall glass. Fill with chilled cranberry cocktail.
  6. Cookie

    Sparkiling Melon Compote

    Scoop balls from 1/2 cantaloupe and 1/2 honeydew melon with ball cutter or 1/2 tsp. measuring spoon. To serve, divide melon balls among 4 dessert dishes. Top each with 1 scoop lime sherbet; pour about 1/2 cup chilled sparkling catawba grape juice or ginger ale over sherbet. 4 servings
  7. Cookie

    Melon Ball Sundaes

    For each serving, place 2 or 3 melon balls in individual serving dish. Top with a scoop of Lime Sherbet and a tablespoon of fresh raspberries, blueberries, or cubed pineapple. 80 calories per serving
  8. Cookie

    Lime Sherbet

    3/4 cup boiling water 1 envelope low calorie lime-flavored gelatin 1/2 cup sugar 1 1/2 cups buttermilk 1 1/2 tsp. grated lemon peel 3 tbsp. lemon juice Pour boiling water over gelatin and sugar in bowl, stirring until both are dissolved. Mix in remaining ingredients. Chill in freezer until...
  9. Cookie

    Frosten Angel Torte

    1 pkg. Betty Crocker angel food cake mix 3/4 cup evaporated skim milk 1 envelope unflavored gelatin 3 tbsp. water 1/3 cup sugar 2 tsp. grated lemon or lime peel 1/3 cup lemon or lime juice Few drops yellow or green food color Bake cake mix as directed on package. Pour milk into refrigerator...
  10. Cookie

    Frozen Lime Pudding

    Pour 1 can (14 oz) evaporated skim milk into refrigerator trays,chill in freezer until soft ice crystals form, about 30 minutes. In chilled bowl, beat milk until stiff. Stir in 1 can (6 oz) frozen limeade concentrate, thawed, and 5 drops green food color. Pour into 2 refrigerator trays; freeze...
  11. Cookie

    Neapolitan Angel

    Bake angel food cake mix as directed on package. Cool; remove from pan. Make center hole 1" larger. Fill enlarged hole with 1 quart softened chocolate ice cream. Wrap cake in aluminum foil or plastic wrap. Freeze until firm. Just before serving, beat 1 cup chilled whipping cream and 1/4 cup...
  12. Cookie

    Fruit-Filled Watermelon

    Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag edge from sliced edge of one half of watermelon; scoop out fruit to form a bowl. Scoop melon balls from second half. Fill bowl with watermelon, honeydew and...
  13. N

    Jewel Jello Salad

    1 4oz. pkg. orange jello, add 1 cup boiling water and 1/2 cup cold water 1 4oz. pkg. cherry jello, add 1 cup boiling water and 1/2 cup cold water 1 4oz. pkg. lime jello, add 1 cup boiling water and 1/2 cup cold water Put in separate 8" by 8" pans and gel, and then cut into cubes. In a bowl...

    Marinated Pork Chop with Pineapple Salsa

    Marinated Pork Chop with Pineapple Salsa Ingredients Marinade: 1/4 teaspoon lime zest 2 limes, juiced 1 tablespoon honey 1 small shallot, chopped 1 garlic clove, chopped 1/2 cup olive oil Salt Directions Pineapple Salsa: 1/2 pineapple, diced and cored, juices reserved 1 tomato, diced 1/2 red...

    Caribbean Barbecued Pork Steaks

    Caribbean Barbecued Pork Steaks -------------------------------------------------------------------------------- Ingredients: 1 1/2 pounds boneless pork steak, about 1/2-inch thick 1 large red onion, sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper Servings: 6...
  16. E

    Melon Coolers

    Use 2-3 cups of peeled and seeded cantaloupe or watermelon cut in cubes 3-4 Tbsp of sugar 2-3 tbsp. lime juice 2 cups water and Ice to chill. In a blender puree fruit season to taste with the sugar and lime juice combine fruit mixture with water in a large pitcher strain if desired to eliminate...
  17. E

    Baja Fish Tacos

    Yields 6 servings Ingredients: 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup chopped fresh cilantro 1 pkg (1.25 ounces) taco seasoning mix, divided 1 lbs (about 4 total) cod or other white fish fillets, cut into 1-inch pieces 2 tbsp vegetable oil 2 tbsp lemon juice 1 pkg (12) taco...
  18. E

    Sparkling Carrots

    1 small onion chopped 2 Tbs. butter or margarine 1 1/2 pound carrots, sliced 1/8 inch thick 1 cup lemon-lime carbonated beverage salt and pepper to taste 1 Tbs. sugar Saute the onion in butter in a large saucepan. Add the carrots and carbonated beverage. Season to taste with salt and...
  19. E

    Mango & Avocado, Crab Salad

    For the sauce: 1 Tbsp extra virgin olive oil 1 ripe mango, peeled, pitted and diced 1/4 cup of water 1 teaspoon lemon juice Salt and pepper to taste For the salad: 1 lb of fresh lump crab meat, (shell/cartilage removed) 1 1/2 Tbsp lemon juice 3 Tbsp extra virgin olive oil 2 teaspoons...
  20. E

    Bubba Gump Shrimp Co.- Shrimp Shack Pasta

    12 medium shrimp, peeled and deveined, tails on 4 ounces uncooked rigatoni pasta 1/2 tablespoon minced garlic 1 tablespoon butter, softened 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 1/2 tablespoon chopped fresh parsley 1 cup diced roma tomatoes 1 tablespoon thinly sliced green...