Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
1 can (6oz) frozen orange juice concentrate, thawed
1 can (6oz) frozen lemonade concentrate, thawed
1 qt. apple juice, chilled
2 qts. ginger ale, chilled
Raspberry, orange, lime and lemon sherbet
In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale; scoop sherbet...
1 cup butter, softened
1 cup granulated sugar
1 1/2 tsp. vanilla
3 cups Gold Medal flour (*Do not use self-rising flour.)
1 tsp. salt
Yellow, green, and red food color
1 1/2 tsp. each grated lemon, lime, and orange peel
Yellow, green, and orange colored sugar
Mix thoroughly butter...
Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling.
Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...
Scoop balls from 1/2 cantaloupe and 1/2 honeydew melon with ball cutter or 1/2 tsp. measuring spoon. To serve, divide melon balls among 4 dessert dishes. Top each with 1 scoop lime sherbet; pour about 1/2 cup chilled sparkling catawba grape juice or ginger ale over sherbet.
3/4 cup boiling water
1 envelope low calorie lime-flavored gelatin
1/2 cup sugar
1 1/2 cups buttermilk
1 1/2 tsp. grated lemon peel
3 tbsp. lemon juice
Pour boiling water over gelatin and sugar in bowl, stirring until both are dissolved. Mix in remaining ingredients. Chill in freezer until...
1 pkg. Betty Crocker angel food cake mix
3/4 cup evaporated skim milk
1 envelope unflavored gelatin
3 tbsp. water
1/3 cup sugar
2 tsp. grated lemon or lime peel
1/3 cup lemon or lime juice
Few drops yellow or green food color
Bake cake mix as directed on package. Pour milk into refrigerator...
Pour 1 can (14 oz) evaporated skim milk into refrigerator trays,chill in freezer until soft ice crystals form, about 30 minutes. In chilled bowl, beat milk until stiff. Stir in 1 can (6 oz) frozen limeade concentrate, thawed, and 5 drops green food color. Pour into 2 refrigerator trays; freeze...
Bake angel food cake mix as directed on package. Cool; remove from pan. Make center hole 1" larger. Fill enlarged hole with 1 quart softened chocolate ice cream. Wrap cake in aluminum foil or plastic wrap. Freeze until firm.
Just before serving, beat 1 cup chilled whipping cream and 1/4 cup...
Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag edge from sliced edge of one half of watermelon; scoop out fruit to form a bowl. Scoop melon balls from second half.
Fill bowl with watermelon, honeydew and...
1 4oz. pkg. orange jello, add 1 cup boiling water and 1/2 cup cold water
1 4oz. pkg. cherry jello, add 1 cup boiling water and 1/2 cup cold water
1 4oz. pkg. lime jello, add 1 cup boiling water and 1/2 cup cold water
Put in separate 8" by 8" pans and gel, and then cut into cubes.
In a bowl...
Use 2-3 cups of peeled and seeded cantaloupe or watermelon cut in cubes 3-4 Tbsp of sugar 2-3 tbsp. lime juice 2 cups water and Ice to chill. In a blender puree fruit season to taste with the sugar and lime juice combine fruit mixture with water in a large pitcher strain if desired to eliminate...
1 small onion chopped
2 Tbs. butter or margarine
1 1/2 pound carrots, sliced 1/8 inch thick
1 cup lemon-lime carbonated beverage
salt and pepper to taste
1 Tbs. sugar
Saute the onion in butter in a large saucepan. Add the carrots and carbonated beverage. Season to taste with salt and...
For the sauce:
1 Tbsp extra virgin olive oil
1 ripe mango, peeled, pitted and diced
1/4 cup of water
1 teaspoon lemon juice
Salt and pepper to taste
For the salad:
1 lb of fresh lump crab meat, (shell/cartilage removed)
1 1/2 Tbsp lemon juice
3 Tbsp extra virgin olive oil