1/2 cup water
3 tablespoons honey
1 tablespoon coarsely chopped or
1/4 teaspoon dried mint leaves
1/2 medium honeydew melon
(about 5-pound size),
cut into 1-inch pieces
2 tablespoons lime juice
1/2 cup low-fat milk
Heat water, honey and mint to boiling; remove from heat. Let stand 5 minutes...
2 cups plain low-fat yogurt, drained to 1 1/2 cups, see note
8 small beets
1 large clove garlic, crushed with a pinch of salt
2 tablespoons fresh, strained lemon juice
Salt to taste
Freshly ground pepper to taste
Pinch of sugar, optional
Sprigs of fresh mint for garnish
1. Drain the yogurt to 1...
1 cup mashed ripe bananas (about
2 large), frozen
1 cup peach nectar
1/2 cup low-fat milk
BANANA-APRICOT SHAKE
1 cup apricot nectar
1/4 teaspoon vanilla
You can mash and freeze overripe bananas to have on hand to make this refreshing shake. The ingredients can be doubled easily to make 6...
3 tablespoons vegetable oil
1 medium eggplant (about
1-1/4 pounds)
6 tablespoons pizza sauce
6 slices part-skim mozzarella cheese
(about
4 ounces)
2 eggs
1/4 cup low-fat milk
1/2 cup Italian-style dry bread crumbs
1/4 cup chopped fresh parsley
This is definitely a sandwich to be eaten with a...
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