In saucepan, heat 1 can Betty Crocker ready-to-spread frosting over low heat, stirring frequently. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue.
Minute Minty Chocolate Fondue:
Stir 1/2 tsp. mint extract into frosting.
Dippers: Angel food cake...
12 oz. milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate
3/4 cup light cream
1 to 2 tbsp. cherry brandy, orange flavored liqueur, or 2 tsp powdered instant coffee
In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from...
4 small grapefruit
Unsweetened mandarin orange segments
Cut-up unpared apples
Seedless green or Tokay grapes
Raspberry or cherry yogurt
Cut each grapefruit in half. Cut around edges and membranes to remove grapefruit sections; drain sections. Remove membrane from shells; reserve shells.
1/4 cup butter or margarine
1/3 cup brown sugar (packed)
1 tsp. grated orange peel
2 cans (11oz each) mandarin orange segments, drained
1/4 cup white rum
Vanilla ice cream
In chafing dish or saucepan, heat butter, sugar and orange peel over medium heat, stirring constantly, until mixture is...
heat oven to 400F. Grease baking pan, 8x8x2". Drain thoroughly 1 can (11oz) mandarin orange segments.
Prepare wild blueberry muffin mix as directed on package except - pour onto pan; arrange orange segments on batter and sprinkle with Struesel Mixture: Mix 1/4 cup brown sugar (packed), 3 tbsp...
1 large pkg. orange jello
1 pkg. cream cheese
1 small container of cool whip
1 small can mandarin oranges, drained
1 small can crushed pineapple, drained
1 can of shrimp or crab meat
Whip cream cheese adding dry jello slowly.
Fold in mandarin oranges and crushed pineapple.
1 small cottage cheese
1 small orange jello
1 14 oz. can mandarin oranges
1 14 oz. can pineapple tidbits
1 cup cool whip
Stir in jello powder into cottage cheese. Add oranges and pineapple. Fold in cool whip. Chill.
4 chicken breast halves (about 6-oz each)
24 ounces mixed red-leaf romaine and romaine hearts, washed and sliced
1 cup sliced celery
1 to 1 1/2 cups drained canned mandarin oranges in light syrup
1/2 cup slivered or sliced almonds, roasted until fragrant
1 cup crisp rice noodles or chow...
1 cup sesame dressing (see recipe)
8 ounces fusilli pasta, cooked and drained
1 1/4 pounds boneless, skinless chicken breast, cooked and cut
8 ounces fresh pea pods, blanched and halved lengthwise
1/2 cup chopped green onions
1 1/2 cups thinly sliced mushrooms
Kosher salt and freshly...
1 14-ounce can Jellied Cranberry Sauce
1 8-ounce can pineapple chunks, drained
1 11-ounce can Mandarin orange segments, drained
2 cups miniature marshmallows
1 cup seedless green grapes, cut in half
1 red apple, coarsely chopped
1/4 cup cup shredded coconut
6 small to medium navel oranges...
1 1/2 lb Lean Ground Beef
1 ea Clove Garlic; Minced
1 ts Beef Bouillon; Instant
6 oz Frozen Chinese Pea Pods, 1Pk
5 oz Bamboo Shoots; Drained, 1 Cn
2 tb Cornstarch
1/4 c Soy Sauce
3/4 c Water
5 oz Water Chestnuts; drained
11 oz Mandarin Orange Segments; drained (reserve sauce)
1 whole chicken breast, cut into bite size pieces
Place into non-reactive bowl.
1/4 cup soy sauce
1/2 tsp granulated garlic
1 tsp minced ginger
1/2 tsp sesame oil
Mix together and pour over raw chicken. Enough cold water to cover. Marinate 2-3 hours in the fridge, covered...