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4 small grapefruit
Unsweetened mandarin orange segments
Cut-up unpared apples
Seedless green or Tokay grapes
Raspberry or cherry yogurt
Cut each grapefruit in half. Cut around edges and membranes to remove grapefruit sections; drain sections. Remove membrane from shells; reserve shells.
With scissors, scallop edges of shells. Mix grapefruit sections and other fruits. Fill each shell with 1 cup fruit mixture; chill. Just before serving, top each shell with 1 tbsp. yogurt.
8 servings (150 calories each)
Unsweetened mandarin orange segments
Cut-up unpared apples
Seedless green or Tokay grapes
Raspberry or cherry yogurt
Cut each grapefruit in half. Cut around edges and membranes to remove grapefruit sections; drain sections. Remove membrane from shells; reserve shells.
With scissors, scallop edges of shells. Mix grapefruit sections and other fruits. Fill each shell with 1 cup fruit mixture; chill. Just before serving, top each shell with 1 tbsp. yogurt.
8 servings (150 calories each)
