4 small grapefruit
Unsweetened mandarin orange segments
Cut-up unpared apples
Seedless green or Tokay grapes
Raspberry or cherry yogurt

Cut each grapefruit in half. Cut around edges and membranes to remove grapefruit sections; drain sections. Remove membrane from shells; reserve shells.

With scissors, scallop edges of shells. Mix grapefruit sections and other fruits. Fill each shell with 1 cup fruit mixture; chill. Just before serving, top each shell with 1 tbsp. yogurt.

8 servings (150 calories each)