maple

Preheat oven to 350F. Coat a 9x9" baking dish with cooking spray. 2 cups 2% milk 1/2 cup liquid egg substitute 1/2 cup maple syrup 1/4 cup oat bran 2 tsp. vanilla extract 1/4 tsp. ground cinnamon 5 cups multigrain bread cubes 4 cups raspberries 1 tbsp. butter, cut into small pieces 1 cup low-fat...

2 tablespoons butter or margarine 2 medium tart cooking apples, peeled and sliced (2 cups) 1/3 cup maple-flavored syrup 1 tablespoon light brown sugar 1 teaspoon cornstarch 1 teaspoon ground cinnamon 1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed 1 cup chopped walnuts Slivered apple...

1 1/4 cup Flour 1/2 teaspoon Soda 1 teaspoon Cinnamon 3/4 cup Pecans; finely ground in Food processor or blender 1/2 cup Butter; softened 2/3 cup Sugar 1/4 cup Maple syrup 1 large Egg Preheat oven to 300d F. In a medium bowl combine flour, soda, cinnamon and finely ground pecans. For...

2 cup All-purpose flour 1/4 cup Sugar 1 cup Butter; chilled, Sliced into 8 pieces 1/4 cup Maple syrup; chilled 2 tablespoon Ice water; or as needed Filling: 1/4 cup Sugar 4 teaspoon Ground cinnamon Topping: 1/4 cup Maple syrup Combine flour and sugar in a medium bowl using an electric...

4 cups (950 ml) white sugar 1/2 cup (125 ml) brown sugar 2 tbsp (30 ml). light corn syrup 2 cups (475 ml) water 1 tsp (5 ml). vanilla flavoring 1 tsp (5 ml). maple flavoring In medium saucepan, stir together first four ingredients until dissolved. Bring to boil. Cover, gently boil for 10...

2- 1/2 cups flour 1 Tablespoons sugar 1/2 teaspoon salt 1/3 cup butter 1 pkg. dry yeast 1 1/2 cups milk 1/4 cup water 3 egg yolks slightly beaten 3 egg whites stiffly beaten Scald milk, add butter, cool to lukewarm. Dissolve yeast in lukewarm water until bubbly. Add to milk...

Serves/Makes:8 1 recipe Lower-Fat Oil Pastry (Below) Filling: 1 15-ounce can pumpkin 1/3 cup (80 ml) maple-flavored syrup 1 tbsp (15 ml) all-purpose flour 2 packets heat-stable sugar substitute 1-1/2 tsp (7 ml). pumpkin pie spice 3/4 cup (175 ml) refrigerated or frozen egg product...

SALAD: 1 cup Wild onions OR leeks, well chopped 4 cups Watercress 1/4 cup Sheep OR wood sorrel 1 1/2 cup Dandelion leaves DRESSING: 1/3 cup Sunflower seed oil 1/3 cup Cider vinegar 3 tbl Maple syrup 3/4 ts Salt 1/4 tsp Black pepper Toss together the salad ingredients. Combine the...

1 medium Yellow squash, diced 4 ea Shallots, with tops, chopped 1 qt Water 2 tbl Maple syrup 5 slices Cucumber (1/2" thick) 1 tbl Salt 1/4 tsp Black pepper Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the...

2 tablespoons butter 4 (1 lb.) tablespoons 1/2-inch-thick pork chops 1/4 cup diced shallots 1/2 cup Apricot LIBBYS® KERNS® All Nectar 1/4 cup sherry wine or dry white wine 1/4 cup maple syrup 1/2 teaspoon MAGGI® Instant Chicken Bouillon 4 dried apricot halves, thinly sliced...

Roast Chops Glazed Baby Turnips Maple-Baked Spaghetti Squash TO SERVE Scoop flesh from squash; place on plate. Place double chop on squash; arrange baby turnips on plate. Chops can also be served with good-quality honey mustard. NOTES Season: Spring, Summer, Fall Food cost: Low to...

2 cups flour 5 tsp. baking powder 2 tsp. salt 3 tbsp. sugar 2 cups milk 5 tbsp. melted butter 2 eggs beaten 1 can pumpkin 1/2 cup pecans, chopped corn oil for griddle Sift together flour, baking powder, salt and sugar. Combine milk, butter and eggs and add to flour mixture. Add pumpkin and...

1-3/4 cups low-fat milk 1/2 cup canned pumpkin 1/3 cup packed brown sugar 2 tablespoons reduced-calorie maple-flavored syrup 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 2 eggs 4 egg whites 1/3 cup raisins 1/2 cup water 2 tablespoons reduced-calorie maple-flavored syrup Heat oven to...

Corn Custard Choux Pastry Maple Leaves Meringue Mushrooms Compote of Woodland Fruit OTHER COMPONENTS Maple-leaf Tuilles (see Kauai Fruit Terrine with Lime Sauce) TO SERVE Unmold custards; trim edges as needed. Center custards inside maple-leaf choux. Heat reserved maple sauce...

3/4 pt. milk 1 oz. cornmeal 4 eggs 2 oz. maple sugar 1 tsp. molasses cinnamon, to taste nutmeg, to taste ginger, to taste 3/4 pt. milk, cold 12 oz. maple syrup water, as needed Place milk in top half of double boiler; heat until hot. Gradually add cornmeal, whisking constantly. Simmer for...