2 cups boiling water
1 pkg (6 oz) raspberry-flavored gelatin
1 can (16 oz) whole cranberry sauce
1 can (8 3/4 oz) crushed pineapple
3/4 cup port
1/4 cup chopped walnuts
Leaf lettuce
Lemon Mayonnaise (below)
Pour water over gelatin in bowl, stirring until gelatin is dissolved. Stir in cranberry...
2 cans (5 oz each) boned chicken, cut up
1/2 cup diced celery
1/2 cup chopped green pepper
2 tsp. minced green onion
1/3 cup mayonnaise or salad dressing
1 cup crushed potato chips
Crisp lettuce leaves
Melon wedges
Strawberries
In bowl, toss chicken, celery, green pepper, onion and mayonnaise...
Place 4 servings cooked green beans in ungreased ovenproof serving dish. Beat 1 egg white until stiff but not dry; fold in 1 cup mayonnaise. Spread over beans.
Broiling time 1 minute.
Broil 4 inches from heat at 550F/Broil
Avocado Spread:
Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.
Cornucopias:
Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
Mix 1 1/2 cups finely chopped chicken, 1/4 cup finely chopped celery, 2 tbsp, chopped green olives, 1/4 tsp. salt and 1/2 cup plus 2 tbsp. mayonnaise.
2 cups
Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering.
Prepare oil and cook fish as directed for Beef...
1/4 cup sour cream
1/4 cup mayonnaise or salad dressing
1 tbsp. tarragon vinegar
1/2 tsp. tarragon leaves
1/4 tsp. dried shredded green onion
1/4 tsp. salt
Mix all ingredients.
About 1/2 cup.
1 cup chopped cooked beef
1/2 cup finely chopped celery
2 tbsp. minced onion
2 tbsp. sweet pickle relish, drained
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/3 cup mayonnaise or salad dressing
4 or 5 hard rolls, split and buttered
Mix all ingredients except rolls. Spread on rolls.
4 or...
1 can (7oz) tuna, drained
1/4 cup finely chopped sweet pickle
1/2 cup mayonnaise or salad dressing
1/4 tsp. salt
6 to 8 slices pumpernickel bread, buttered
6 to 8 slices tomato
Spinach leaves
Mix tuna, sweet pickle, mayonnaise and salt. Spread on 3 or 4 slices of bread. Place 2 tomato slices on...
Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following:
* Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed.
* Slice Swiss or Cheddar cheese, slice cooked ham...
Variations on salad greens. Serve with sweet fruit dressing.
*Peach, apricot or pear half or pineapple slice; top with tiny cream cheese balls rolled in chopped nuts (pistachios are especially attractive).
*Halved green grapes or cherries in cavity of peach or pear halves.
*Peach or pear...
1/2 lb. ham, chopped in pieces
1/2 lb. cheese, medium
1/3 cup onion
2 hard boiled eggs, chopped
3 tbsp. mayonnaise
1/2 cup chili sauce
1/2 cup green olives, diced
Combine all, heat ten minutes in oven, wrap in tin foil.
1/2 cup mayonnaise
1 tbsp. flour
2 beaten eggs
1/4 cup white wine
9" unbaked pie shell
1 can crab meat
1 can shrimp
6 oz. swiss cheese
1/4 cup sliced celery
1/4 cup chopped onions
Combine first 4 ingredients. Stir in fish, cheese, celery, and onions.
Pour into pie shell.
Bake at 350F for 40...
20 oz. pkg. frozen mixed vegetables
1/2 cup chopped onion
1 cup chopped celery
1 cup grated cheese
1 cup mayonnaise
Mix together and top with:
1/4 cup butter
1/4 box cracker crumbs
Bake at 350F in buttered casserole dish for 45 minutes.
In a deep clear glass bowl:
Layer:
2" iceberg lettuce
chopped onions to taste
fresh or frozen green peas
cans of sliced water chestnuts, drained
spread with mayonnaise nice and thick
grated cheddar cheese (at least 1 cup)
fried and crumbled bacon
Serve chilled.