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    Pineapple-Raisin-Carrot Salad

    Cut into penny-thin slices... 1 raw carrot. Mix with... 1/3 cup pineapple tidbits, drained, 1 tbsp raisins, enough mayonnaise to moisten. Spoon into... lettuce cups. 2 servings
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    Cranberry-Pineapple Mold

    2 cups boiling water 1 pkg (6 oz) raspberry-flavored gelatin 1 can (16 oz) whole cranberry sauce 1 can (8 3/4 oz) crushed pineapple 3/4 cup port 1/4 cup chopped walnuts Leaf lettuce Lemon Mayonnaise (below) Pour water over gelatin in bowl, stirring until gelatin is dissolved. Stir in cranberry...
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    Chip-Chicken Salad

    2 cans (5 oz each) boned chicken, cut up 1/2 cup diced celery 1/2 cup chopped green pepper 2 tsp. minced green onion 1/3 cup mayonnaise or salad dressing 1 cup crushed potato chips Crisp lettuce leaves Melon wedges Strawberries In bowl, toss chicken, celery, green pepper, onion and mayonnaise...
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    Green Beans Meringue

    Place 4 servings cooked green beans in ungreased ovenproof serving dish. Beat 1 egg white until stiff but not dry; fold in 1 cup mayonnaise. Spread over beans. Broiling time 1 minute. Broil 4 inches from heat at 550F/Broil
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    Hors D'Oeuvres (Variety)

    Avocado Spread: Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley. Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
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    Golden Cheese Spread

    Mix 2 cups shredded Cheddar cheese (about 8 oz), 1 pkg. (3 oz) cream cheese, softened, 1/4 cup mayonnaise, 1/2 tsp. Worcestershire sauce and 1/8 tsp. each onion salt, garlic salt and celery salt. 1 1/2 cups
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    Chicken-Olive Spread

    Mix 1 1/2 cups finely chopped chicken, 1/4 cup finely chopped celery, 2 tbsp, chopped green olives, 1/4 tsp. salt and 1/2 cup plus 2 tbsp. mayonnaise. 2 cups
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    Salmon Filling

    Mix 1 can (7 3/4 oz) salmon, drained and flaked, 1/2 cup chopped celery, 1 1/2 tsp. lemon juice, 1/4 tsp. salt, 1/8 tsp. pepper, 1/4 cup mayonnaise and 1 hard-cooked egg, chopped. 1 1/2 cups
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    Sloppy Franks

    3 lbs. frankfurters, cut into 1/4" slices 3 cups diced celery 1 1/2 cups salted peanuts 1 cup diced green pepper 6 hard-cooked eggs, diced 1/4 cup plus 2 tbsp. minced onion 1 tbsp. salt 2 cups mayonnaise 48 slices process sharp Cheddar cheese 48 frankfurter buns, split and buttered Set oven...
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    Fish Fondue

    Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering. Prepare oil and cook fish as directed for Beef...
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    Mock Bernaise Sauce

    1/4 cup sour cream 1/4 cup mayonnaise or salad dressing 1 tbsp. tarragon vinegar 1/2 tsp. tarragon leaves 1/4 tsp. dried shredded green onion 1/4 tsp. salt Mix all ingredients. About 1/2 cup.
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    Creamy Corn Soup

    1 can (10 1/2 oz) condensed cream of chicken soup 1 1/2 cups milk 1/2 cup mayonnaise 1 can (16 oz) whole kernel corn Chopped pimiento Snipped parsley In saucepan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasinoally. Garnish with pimiento and parsley. 5 servings (1 cup each)
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    Chopped Beef Sandwiches

    1 cup chopped cooked beef 1/2 cup finely chopped celery 2 tbsp. minced onion 2 tbsp. sweet pickle relish, drained 1 tbsp. lemon juice 1/2 tsp. salt 1/8 tsp. pepper 1/3 cup mayonnaise or salad dressing 4 or 5 hard rolls, split and buttered Mix all ingredients except rolls. Spread on rolls. 4 or...
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    Tuna Salad Sandwiches

    1 can (7oz) tuna, drained 1/4 cup finely chopped sweet pickle 1/2 cup mayonnaise or salad dressing 1/4 tsp. salt 6 to 8 slices pumpernickel bread, buttered 6 to 8 slices tomato Spinach leaves Mix tuna, sweet pickle, mayonnaise and salt. Spread on 3 or 4 slices of bread. Place 2 tomato slices on...
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    Danish Open-Face Sandwiches

    Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following: * Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed. * Slice Swiss or Cheddar cheese, slice cooked ham...
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    Winter-Summer Peach Favorites

    Variations on salad greens. Serve with sweet fruit dressing. *Peach, apricot or pear half or pineapple slice; top with tiny cream cheese balls rolled in chopped nuts (pistachios are especially attractive). *Halved green grapes or cherries in cavity of peach or pear halves. *Peach or pear...
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    Ham Dinner Rolls

    1/2 lb. ham, chopped in pieces 1/2 lb. cheese, medium 1/3 cup onion 2 hard boiled eggs, chopped 3 tbsp. mayonnaise 1/2 cup chili sauce 1/2 cup green olives, diced Combine all, heat ten minutes in oven, wrap in tin foil.
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    Seafood Quiche

    1/2 cup mayonnaise 1 tbsp. flour 2 beaten eggs 1/4 cup white wine 9" unbaked pie shell 1 can crab meat 1 can shrimp 6 oz. swiss cheese 1/4 cup sliced celery 1/4 cup chopped onions Combine first 4 ingredients. Stir in fish, cheese, celery, and onions. Pour into pie shell. Bake at 350F for 40...
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    Vegetable Casserole

    20 oz. pkg. frozen mixed vegetables 1/2 cup chopped onion 1 cup chopped celery 1 cup grated cheese 1 cup mayonnaise Mix together and top with: 1/4 cup butter 1/4 box cracker crumbs Bake at 350F in buttered casserole dish for 45 minutes.
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    Seven Layer Salad

    In a deep clear glass bowl: Layer: 2" iceberg lettuce chopped onions to taste fresh or frozen green peas cans of sliced water chestnuts, drained spread with mayonnaise nice and thick grated cheddar cheese (at least 1 cup) fried and crumbled bacon Serve chilled.