mayonnaise

  1. Cookie

    Shrimp Dip

    1/4 cup milk 1 cup mayonnaise 1 tbsp. Worcestershire sauce 1/4 tsp. garlic salt 3 drops Tobasco sauce 1 small onion 1 5oz. can shrimp, drained 1/4 lb. cheddar cheese Put all ingredients in a blender until smooth. Chill before serving.
  2. Cookie

    Shrimp Pate

    1 10 oz. can tomato soup 1 pkg. unflavored gelatin 250 g. cream cheese 2 4 oz. cans shrimp (or 4 oz. cooked, fresh or frozen shrimp) 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 tbsp. lemon juice 1 cup mayonnaise Pour soup into small saucepan, sprinkle with gelatin over...
  3. Cookie

    Crabmeat Dip

    1 can crabmeat 8 oz. cream cheese 1 cup mayonnaise 1/2 cup yogurt Few drops Tabasco sauce 2 cloves garlic (minced) Mix with electric hand mixer. Serve with crackers.
  4. CRAZYCOOKER

    Blue Cheese Beef Tenderloin

    3-4 lbs beef tenderloin 1/2 cup teriyaki sauce 1/2 cup red wine 4 cloves garlic (chopped or minced) 4 ounces blue cheese, crumbled 1/2 cup mayonnaise 2/3 cup sour cream 1 1/2 teaspoons Worcestershire sauce ...
  5. snafoo

    Creamy Red Pepper Dip

    Red Pepper Dip 3/4 cup Chopped roasted red peppers 1/2 cup Light mayonnaise 2 tbsp Light sour cream 2 tsp Red wine vinegar Pinch Granulated sugar 1 tbsp Chopped fresh oregano 1/4 tsp Chopped fresh rosemary (optional) In food processor puree red peppers, mayonnaise, sour cream, vinegar and...
  6. snafoo

    Di's Delicious Deluxe Deviled Eggs

    Di's Delicious Deluxe Deviled Eggs Ingredients 6 eggs 1/2 stalk celery, finely chopped 1/4 onion, finely chopped 1/4 cup mayonnaise salt to taste 1 dash hot pepper sauce paprika, for garnish Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and...
  7. snafoo

    Sun Dried tomato dip

    Sun-dried tomato dip Now this is something completely different. this recipe if from: The best of the best and more. 8 oz. or 250g light spreadable cream cheese 2 tablespoons mayonnaise 1 tablespoon Lemon juice 1/4 cup finely chopped sun-dried tomatoes. (reconstituted if dried) 1/4 cup...
  8. E

    Neeley's BBQ Sweet and Spicy Slaw

    ( Serves 6 to 8 ) 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Kosher salt Cut cabbages into...
  9. E

    Firebirds Wood Fired Grill's Balsamic Salad Dressing

    From Firebirds Wood Fired Grill, Hoover, AL. 2 tablespoons chopped garlic 2 tablespoons Creole mustard 1/2 teaspoon kosher salt 1/4 teaspoon chipotle pepper, minced 1 cup sugar 3/4 cup red wine vinegar 1/2 tablespoon oregano leaves 1/4 tablespoon black pepper 1/2 cup balsamic vinegar 1/3 cup...
  10. E

    Deviled Eggs

    6 hard-cooked eggs 3 tablespoons mayonnaise, salad dressing or half-and half 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/4 teaspoon pepper Paprika Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk...
  11. E

    Parmesan Crusted Salmon

    1/2 tsp. seasoned salt 1 tbsp. flour 1 1/2 lbs. salmon (skin removed) 2 tbsp. mayonnaise, divided 1/2 c. shredded Parmesan cheese Combine seasoned salt and flour in zip-top bag. Cut salmon into 4 portions, if needed. Place in bag, seal tightly and shake to coat. Preheat large saute pan on...
  12. E

    Bacon & Sour Cream Potato Salad

    2 pounds red or russet potatoes with skins on 3/4 cup sour cream 1/4 cup mayonnaise 1/2 cup thinly sliced green onions 1/2 cup chopped celery 1/4 cup parsley 2 dill pickles, chopped into 1/4" cubes 6 slices bacon, cooked and crumbled Coarse salt Fresh ground black pepper In a large pot, cover...
  13. E

    Baja Fish Tacos

    Yields 6 servings Ingredients: 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup chopped fresh cilantro 1 pkg (1.25 ounces) taco seasoning mix, divided 1 lbs (about 4 total) cod or other white fish fillets, cut into 1-inch pieces 2 tbsp vegetable oil 2 tbsp lemon juice 1 pkg (12) taco...
  14. E

    Tangy Mayo Dip

    Makes about 1 cup Use this dressing for dipping vegetables or spoon it over a chef's salad. For more punch, add a tablespoon of grated raw onion. 1/2 cup mayonnaise 1/2 cup plain yogurt 2 tablespoons ketchup 2 teaspoons Worcestershire sauce Salt and pepper, to taste 1 teaspoon hot sauce, or...
  15. E

    Grilled Roast Beef Sammies

    1 can (4 ounce) chopped green chilies, drained 2 TBS mayonaise 1 TBS Dijon mustard seeded rye bread Swiss cheese slices Roast beef slices Soft butter or margarine Combine the canned chilis, mayonnaise and mustard. Spread on one side of each slice of bread per sandwich then top with a slice...
  16. E

    Old Spaghetti Factory Creamy Pesto Salad Dressing

    INGREDIENTS 3/4 cup vegetable oil 1 cup mayonnaise 3/4 cup buttermilk 2 tablespoons grated Romano cheese 2 tablespoons crushed dried basil 1/2 teaspoon salt 1 clove garlic, minced 1/4 teaspoon paprika, if desired Hot pepper sauce (serve at the table, do not add to dressing) Instructions...
  17. E

    Deviled Salmon Patties

    1 can pink salmon, drained & flaked 1/4 cup minced onion 1/4 cup minced celery 1/2 cup mayonnaise 1 tbsp. pickle relish 1 tbsp. dijon mustard 1 beaten egg 1/2 cup low carb breading mix (Brandi's breading) splash of worcestershire sauce 2 dash tabasco 1 capful lemon juice Combine ingredients &...
  18. E

    Simple Veggie Dip (Or Salad Dressing)

    1 Cup Mayonnaise (I had the Kraft w/ Olive Oil variety) 1 Cup cultured sour cream 5 Cloves fresh garlic (pressed) 1/4 Cup grated parmesan 2 Tbsp white vinegar 1 Tsp Oregano 1/2 Tsp fresh ground pepper 1/2 Tsp sea salt Mix it all together and chill overnight. :chef: And it could probably easily...
  19. E

    Dorito Chicken Taco Fingers

    4 boneless skinless chicken breasts 1/2 cup fat-free mayonnaise 3 tablespoons skim milk 1 tablespoon taco seasoning favorite flavor of dorito's tortilla chips Preheat oven to 400 degrees. Spray a baking sheet with no stick cooking spray. Cut chicken into 1/2 inch strips. Combine mayo...
  20. E

    Macaroni-Potato Salad

    8 hard-cooked eggs 1/2 lb macaroni, cooked 3 large red potatoes, cooked and cubed 1 tablespoon vinegar 1 tablespoon salt 2 cups mayonnaise 1/2 teaspoon ground seasoned salt 1/2 teaspoon pepper 1 pkg (10 oz) frozen peas, thawed and drained Pitted black olives and parsley for garnish Separate egg...
Top