2 c mayonnaise
1/3 c sugar
4 Tbl white vinegar
4 Tbl prepared horseradish
1/2 tsp celery seed
Makes about 2 1/2 cups.
Use 1 cup of dressing for each 8 ounces of shredded cabbage, about
1/2 a small head or 2 cups.
8 ounces softened cream cheese
1/2 Cup real mayonaise
1/2 Cup white granulated sugar
2 eggs
1 12 ounce package semi-sweet chocolate chips, melted
1 Tablespoon Vanilla
1 chocolate pie crust
In a large bowl with mixer at medium speed beat cream
cheese and mayonaise until smooth. Gradually beat in...
This is the famous salad dressing for
the hearts of palm salad with fruit
offered at the Island Hotel at Cedar Key.
Bessie Gibbs, former owner of the hotel,
invented the dressing years ago.
Serves 4
Salad:
4 cups thinly sliced iceberg or green leaf lettuce
1 cup diced pineapple (preferably...
Cooking the potatoes by this method results in a
roasted potato skin that does not require deep frying
and a delicious roasted flavoring in the potato filling.
4 Tbsp cooking oil
1/4 tsp dried rosemary
1/8 tsp seasoning salt or kosher salt to sprinkle in skillet
3 or 4 medium size potatoes...
1 (7 oz) or 1/2 of a (1 pound) pkg of Red Cross Elbow Macaroni, uncooked
2 tablespoons vegetable oil
2 tablespoons vinegar
1 to 2 cups chopped cooked chicken or turkey
1 cup frozen peas, thawed and drained
2/3 cup thinly sliced celery
1/2 cup mayonnaise or salad dressing
1 tablespoon finely...
FOR THE SALAD:
1 pkg Red Cross Bite-Size Macaroni
1 1/2 teaspoons salt
1 medium green pepper, chopped
1/2 large cucumber, sliced
1 large tomato, diced
3 hard boiled eggs, chopped coarsely
1 cup celery, chopped
FOR THE DRESSING:
2 tablespoons butter
1 teaspoon flour
1 egg, beaten
1/4 cup...
Mix together 1/2 c. chopped onion 1/4 cup celery,1/2 c. sour cream 1/4 c. mayo 2 Tab lemon juice,1 Tab fresh choped parsley harseradish to taste 1 tea prepared mustard salt pepper 1 tea marjoram 1 pound of thin sliced mushrooms Toss 1 pound of cooked roast beef cut into thin strips or chopped in...
There are two kinds of cole slaw: creamy and vinegar-based, and both have their merits. At the 17th Street Bar & Grill, in Murphysboro, Illinois, we use a simple vinegar-based recipe that's always been very popular.
SLAW
1 head green cabbage, finely chopped (about 5 cups)
1/4 head red cabbage...
Making mayonnaise using a stick (hand) blender:
All ingredients should be room temperature.
1. Break egg into bottom of 1-quart canning jar or other tall narrow jar that allows you to immerse the mixing blades of a stick blender all the way to the bottom. The jar should be only slightly wider...
1 egg yolk
5 teaspoons white vinegar
4 teaspoons granulated sugar
1/4 teaspoon plus 1/8 teaspoon salt
1/4 teaspoon lemon juice
1 cup canola oil
1/4 teaspoon dry mustard
pinch paprika
pinch garlic powder
1. Whisk the egg yolk by hand for 15 seconds.
2. Combine the vinegar, sugar, salt and...
1 egg yolk
2 1/4 teaspoons white vinegar
1 teaspoon water
1/4 teaspoon plus 1/8 teaspoon salt
1/4 teaspoon plus 1/8 teaspoon granulated sugar
1/4 teaspoon lemon juice
1 cup canola oil
1. Whisk the egg yolk by hand for 15 seconds.
2. Combine the vinegar, water, salt, sugar and lemon juice in a...
Menu Description: Chopped lettuce, black beans, sweet corn,
jicama, cilantro, basil, crispy corn tortilla strips, and Monterey jack cheese tossed together in our herb ranch dressing. Topped wiht chopped BBQ chicken breast, diced tomatoes and scallions.
Herb Ranch Dressing:
2/3 cup mayonnaise...
2 thick slices of french bread
1 tbsp butter, softened
2 tsp mayonnaise
1/3 cup shredded cheddar cheese
2 slices deli-sliced turkey breast
2 slices deli-sliced ham
2 slices tomato
2 tsp barbecue sauce (Bullseye is best)
1. Spread the butter evenly over one side of each slice of
bread.
2. Put...
2 1/4 cups sifted cake flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
6 egg yolks
3/4 cup water
1/2 cup real mayonnaise (not imitation)
4 teaspoons vanilla
1/2 teaspoon cream of tartar
6 egg whites
Into the large bowl of an electric mixer sift
together the flour, sugar...