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Making mayonnaise using a stick (hand) blender:

All ingredients should be room temperature.

1. Break egg into bottom of 1-quart canning jar or other tall narrow jar that allows you to immerse the mixing blades of a stick blender all the way to the bottom. The jar should be only slightly wider than the end of the stick blender. This technique will not work well in a wide bowl, etc.

2. Add all of the other ingredients (spices, sugar, vinegar, lemon juice, etc),
except canola oil, on top of the egg, in bottom of jar.

3. Carefully pour 1 cup of canola oil on top of all of the ingredients in the bottom of the jar.

4. Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.

5. Turn stick blender on high speed, hold in place at the bottom of the jar for
about 5-seconds, until you see mayonnaise forming under stick blender's mixing blades.

6. Slowly pull the running stick blender upward until the mixing blades reach the top of the jar, taking about 5-seconds to go from the bottom of the jar to the top. Turn off stick blender.

7. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.

Makes about 1 1/4 cups of mayonnaise.