medallions

1 (1 pound) pork tenderloin 1 tablespoon vegetable oil 1/2 cup orange juice 1/4 cup orange marmalade 1 teaspoon prepared horseradish 1/2 teaspoon cinnamon 2 tablespoons lemon juice 1 tablespoon cornstarch 1 (10 ounce) can mandarin orange segments, drained Slice tenderloin crosswise into eight...

Ingredients 1/2 teaspoon garlic powder 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground cumin 2 pork tenderloins (3/4 pound each), thinly sliced 1 tablespoon canola oil 1/4 cup jalapeno pepper jelly 3 tablespoons orange juice 4-1/2 teaspoons Worcestershire...

2 tablespoons butter ( I use half olive oil half butter) 1 whole pork tenderloin, about 1 pound, sliced into medallions, about 1" thick ( I sometimes buy the already marinated , vacuum packed tenderloin ) 2 garlic cloves, finely chopped 1/4 cup reduced sodium chicken broth, I use more...

Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no...

Yield: 4 Servings Ingredients: * 1 1/2 lb Pork tenderloin Seasoned flour * 1/3 c Butter * 2 T Oil * 1 Lemon * 1/3 c Capers Instructions: Parsley sprigs Skin all fat from the tenderloin and slice thinly. Between wax paper sheets pound (or roll with a rolling pin) the pork...

Per serving: 260 calories (41% calories from fat), 27 g protein, 12 g total fat (3.6 g saturated fat), 6 g carbohydrates, 1 g dietary fiber, 71 g cholesterol, 75 mg sodium Diabetic exchanges: 3 lean protein, 1/2 carbohydrate (1 vegetable), 1/2 fat 1/2 tablespoon (7.5 ml) olive oil 2...

1 pound Filet Mignon 2 tablespoon Vegetable oil -- Equipment: Grill pan -- According to Wikipedia, the same cut of beef can be called Chateaubriand, tournedos, filet de bouef (French), Medallians, Tenderloin Steak (USA), or Fillet Steak (UK and Ireland). The two secrets to this simple recipe...

1 oz. Orange Juice 1 Egg White 1 oz. Brandy Combine ingredients and pour into glass. Enjoy.

1 oz. Orange Juice 1 oz. Brandy Combine ingredients and pour into glass. Enjoy.

Medallions Quesadilla Apple Pineapple Relish Teriyaki Aioli TO SERVE Heat 1/2 oz. sesame oil and 1 oz. salad oil in saute pan over high heat. Add medallions. Saute medallions for 3 minutes on each side. (Tuna should be cooked medium rare.) Place quesadillas under broiler; broil on each...

6 pork boneless loin or center-cut chops, about 1/2 inch thick (about 1-1/2 pounds) Asian Glaze ASIAN GLAZE 1/2 cup tomato puree 2 tablespoons lemon juice 1 tablespoon rice vinegar or white vinegar 2 teaspoons grated lemon peel 2 teaspoons finely chopped gingerroot 2 teaspoons...

3 oz. olive oil 2 oz. sesame oil 1/2 oz. soy sauce 1/2 oz. rice wine vinegar 1 oz. ginger root, minced 12 (3-oz.) Ahi tuna medallions mixed sesame seeds, as needed Combine olive oil, sesame oil, soy sauce, rice wine vinegar and ginger root in flat ceramic dish. Add tuna; marinate for 10...

1 hotel lamb rack, deboned 1/2 cup oil 1 garlic clove, pared, chopped peppercorns, crushed, to taste Trim lamb loin; remove skin and sinew. Cut into 2 oz. medallions; place in glass dish. Add oil, garlic and peppercorns; marinate for 1 hour. Grill over medium heat until medium done; centers...

Lamb Medallions Corn Cakes TO SERVE Place sauteed spinach and shallots in center of plate. Arrange roasted peppers on plate; top with juliennne vegetables. Fan four lamb medallions along left side of plate; garnish with roasted garlic. Fan three corn cakes along right side of plate. Sauce...

3 lamb loins, trimmed 1 tbsp. garlic, pared, chopped 1 tbsp. thyme, chopped 1 tbsp. rosemary, chopped 1 tbsp. basil, chopped 1/4 cup olive oil 1/2 cup carrot, julienne 1/2 cup rutabaga, julienne 1/4 cup wood ear mushrooms, julienne salt and pepper, to taste 1 lb. spinach, cleaned, blanched 1...

Salmon - cut in 1" strips (darne-type) clams leek - green, 1" strips, blanched vin blanc sauce =Cut each fillet into 1" strips. Fold the strip in half so the flat side (skin side) is together, cutting a slit in the fillet to facilitate folding. Wrap with blanched leek, top with a dot of butter...

2 venison loin rouefort and onion mix gorgonzola pate brisee (123 dough) julienne leek asparagus - mushrooms morels - rehydrated shallot - chopped garlic cream lemon =Make gorgonzola demi-glace. Make barquettes from pate brisee, blind bake then bake with onion and roquefort mix filled 1/2...

2 pc venison - rack - 1 pc apple 10 oz (?) cheese - ashdown forester 0.5 onion - red 2 Tbsp cream bread crumbs parsley - chopped - demi-glace - red wine roquefort =Make roquefort demi-glace. Finely chop apple and onion, grate cheese, mix together with rest of 2. Cut venison into chops or...

1 pound boneless pork loin 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon vegetable oil 1/4 cup chicken broth 1/4 cup dry white wine 1/4 cup orange juice 2 tablespoons water 1 teaspoon fresh lemon juice 1/4 teaspoon dried tarragon, crushed 1/4 cup whipping...

4 4-ounce pork tenderloin medallions Flour for dredging 2 teaspoons olive oil Salt, to taste Freshly ground black pepper, to taste 1/2 teaspoon dried rosemary, crumbled 1/2 cup beef broth 2 tablespoons brandy Fresh parsley sprigs Lemon wedges Servings: 4 1. Preheat oven to 400ºF. Dredge pork...