2 tablespoons butter ( I use half olive oil half butter)
1 whole pork tenderloin, about 1 pound, sliced into medallions, about 1" thick ( I sometimes buy the already marinated , vacuum packed tenderloin )
2 garlic cloves, finely chopped
1/4 cup reduced sodium chicken broth, I use more...
Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no...
Yield: 4 Servings
* 1 1/2 lb Pork tenderloin Seasoned flour
* 1/3 c Butter
* 2 T Oil
* 1 Lemon
* 1/3 c Capers
Parsley sprigs Skin all fat from the tenderloin and slice thinly. Between wax paper sheets pound (or roll with a rolling pin) the pork...
1 pound Filet Mignon
2 tablespoon Vegetable oil
-- Equipment: Grill pan --
According to Wikipedia, the same cut of beef can be called Chateaubriand, tournedos, filet de bouef (French), Medallians, Tenderloin Steak (USA), or Fillet Steak (UK and Ireland).
The two secrets to this simple recipe...
Apple Pineapple Relish
Heat 1/2 oz. sesame oil and 1 oz. salad oil in saute pan over high heat. Add medallions. Saute medallions for 3 minutes on each side. (Tuna should be cooked medium rare.) Place quesadillas under broiler; broil on each...
6 pork boneless loin or center-cut
chops, about 1/2 inch thick (about
1/2 cup tomato puree
2 tablespoons lemon juice
1 tablespoon rice vinegar or white
2 teaspoons grated lemon peel
2 teaspoons finely chopped gingerroot
1 hotel lamb rack, deboned
1/2 cup oil
1 garlic clove, pared, chopped
peppercorns, crushed, to taste
Trim lamb loin; remove skin and sinew. Cut into 2 oz. medallions; place in glass dish. Add oil, garlic and peppercorns; marinate for 1 hour. Grill over medium heat until medium done; centers...
Place sauteed spinach and shallots in center of plate. Arrange roasted peppers on plate; top with juliennne vegetables. Fan four lamb medallions along left side of plate; garnish with roasted garlic. Fan three corn cakes along right side of plate. Sauce...
Salmon - cut in 1" strips (darne-type)
leek - green, 1" strips, blanched
vin blanc sauce
=Cut each fillet into 1" strips. Fold the strip in half so the flat side (skin side) is together, cutting a slit in the fillet to facilitate folding. Wrap with blanched leek, top with a dot of butter...
2 pc venison - rack
1 pc apple
10 oz (?) cheese - ashdown forester
0.5 onion - red
2 Tbsp cream
parsley - chopped
demi-glace - red wine
=Make roquefort demi-glace.
Finely chop apple and onion, grate cheese, mix together with rest of 2.
Cut venison into chops or...
1 pound boneless pork loin
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon vegetable oil
1/4 cup chicken broth
1/4 cup dry white wine
1/4 cup orange juice
2 tablespoons water
1 teaspoon fresh lemon juice
1/4 teaspoon dried tarragon, crushed
1/4 cup whipping...