1. Cookie

    Sparkiling Melon Compote

    Scoop balls from 1/2 cantaloupe and 1/2 honeydew melon with ball cutter or 1/2 tsp. measuring spoon. To serve, divide melon balls among 4 dessert dishes. Top each with 1 scoop lime sherbet; pour about 1/2 cup chilled sparkling catawba grape juice or ginger ale over sherbet. 4 servings
  2. Cookie

    Cheese With Fruit And Nuts

    Cheese --------------------------- Origin and Flavor --------------------------- Delicious With Soft Cheeses: Brie ------------------------------ French; mild to pungent ---------------------- Pears Camembert ----------------------- French; pungent ----------------------------- Strawberries...
  3. Cookie

    Melon Cascade

    Snip 2 large bunches seedless green grapes into clusters (2 cups). Chill. Cut 1 honeydew melon lengthwise into 8 wedges, not cutting through to bottom; scoop out seeds and fibers. Place melon in center of platter; fill with grape clusters. Garnish with lemon wedges and grape leaves. 8 servings...
  4. Cookie

    Melon Boat Salads

    Cut a ripe honeydew melon or cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 4 wedges; arrange about 1/4 cup strawberries, cherries, watermelon balls, seedless green grapes or other fruits in each wedge. 4 servings (55 calories each)
  5. Cookie

    Melon Ball Sundaes

    For each serving, place 2 or 3 melon balls in individual serving dish. Top with a scoop of Lime Sherbet and a tablespoon of fresh raspberries, blueberries, or cubed pineapple. 80 calories per serving
  6. Cookie

    Polka-Dot Melons

    Cut a ripe cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into wedges. With ball cutter, cut balls from wedges; replace with balls cut from watermelon. 2 servings (60 calories each)
  7. Cookie

    Melon And Prosciutto Bites

    Wrap bite sized pieces of honeydew melon (about 3 lbs) in strips of prosciutto or boiled ham (about 1/2 lb). Secure each 2 wrapped pieces with wooden pick. 24 appetizers (20 calories each)
  8. Cookie

    Chilled Kabobs

    Alternate 1/2" cubes salami (about 1/2 lb), 3/4" cubes cantaloupe (1/2 small melon), and 48 pickled mushroom caps (about 6 oz) on bamboo skewers. Cover; chill until serving time. 24 appetizers (35 calories each)
  9. H

    Why is FDA making companies pasteurizing foods (fruits, nuts, etc.)?

    In 2007, the USDA, FDA, and the California Almond Board (California produces 90% of the entire world's almond crop), issued a statement that both raw and organic almonds would require pasteurization "for consumer safety" yet they would still be labeled as raw, and neither that nor the details of...
  10. P

    How can I make a really good smoothie?

    I mean real good, like lots of fruit...what is the ingridient they use at Jamba Juice and other places that make the smoothie so thick? Please let me know, i'm dyin for a good home made smoothie!
  11. E

    Afghani Chicken Kebabs

    500 gm chicken, roughly minced 1 tbsp melon seeds 1 1/2 cashewnut paste 1 tbsp poppy seeds 2 tbsp butter 1/2 cup cream salt, to taste 1. make fine paste of melon seeds, cashewnut paste, poppy seeds, butter, cream and salt. 2. mix it with chicken and keep in fridge for around 30 mins. 3. divide...
  12. E

    Baked Apples with Cinnamon-Chip Streusel

    1/4 cup quick oats 1/4 cup brown sugar 1/3 cup pecans Pinch salt 4 Tbsp cold butter 1/3 cup cinnamon chips 4 large baking apples 1 1/2 cups apple cider 2 Tbsp sugar 1 Tbsp butter Whipped cream or ice cream, if desired Preheat oven to 350° F. Place oats, brown sugar, pecans, salt and cold...
  13. E

    Melon Smoothie

    6 frozen watermelon balls 6 cubes frozen watermelon juice cubes 6 oz sprite 1 shot of melon liqueur blend in blender
  14. E

    Meat Vegetable Stew with Shrimp Paste

    Ingredients : * 1/2 lb. pork, sliced * 2 tbsp. vegetable oil * 3 cloves garlic, minced * 1 onion, chopped * 2 tomatoes, chopped * 1/2 squash, cubed * 2 cups sliced okra * 2 cups 1-1/2 inch long cut sitaw (yard long beans) * 2 eggplants, sliced * 1...
  15. E

    TNT Melon balls with lime and honey

    This is beautiful served in a crystal pedastal bowl Served icy cold it is refreshing and lovely. Cut 1 med. Crenshaw or Honeydew in half then scoop into balls. Mix with 1 large cantaloupe with 2 tab. of lime juice and 2 tab. of honey 1/4 tea of ground coriander 1/4 tea of nutmeg top with fresh...
  16. E

    Avocado or Fruit Salad Dressing

    3 Tab brown sugar 3 of finely chopped green onion,1/4 each or celery salt and salt, 1tea. caraway seeds. 1 tea paprika Mix well with mortar and pestle when a paste forms add 1/3/cup tarragon vinegar, Put in blender and blend on low then gradually add in your oils 1/4 cup oil in all 1/2 is...
  17. E

    Melon Colada

    1 part Hiram Walker Melon Liqueur 1 part Malibu 1 part Pineapple Juice 1 part Colada Mix Blend with crushed ice.
  18. E

    Antipasto Platter with Prosciutto di Parma and Fruit

    Serving Size : 6 Preparation Time :0:00 Categories : Appetizer Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons olive oil 1 small clove garlic -- crushed 1/8 teaspoon ground black pepper 8...
  19. E

    Split Decision Cocktail

    Ingredients: 1 oz. melon liqueur 1 oz. coconut-flavored rum Pineapple juice Orange juice Splash of soda water Sugar and salt Lime Maraschino cherry Preparation: 1. Sprinkle sugar on one half of a plate and salt on the other, touching in the middle. 2. Run lime around the rim of a bucket...
  20. E

    Apple Glow Mocktail

    Ingredients: 4 oz. chilled organic apple juice 4 oz. white organic grape juice 1/2 honeydew melon, remove seeds and rind Apple slice, garnish Preparation: In a blender combine your apple juice, grape juice and honey dew. Blend 1 minute or until honeydew and juices are smooth. Pour into a...