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Ingredients:

1 oz. melon liqueur
1 oz. coconut-flavored rum
Pineapple juice
Orange juice
Splash of soda water
Sugar and salt
Lime
Maraschino cherry

Preparation:

1. Sprinkle sugar on one half of a plate and salt on the other, touching in the middle.
2. Run lime around the rim of a bucket glass (10 to 14 oz.), and dip the rim into the salt and sugar.
3. Fill glass with ice and add melon liqueur and coconut-flavored rum.
4. Fill almost to the top with equal parts pineapple and orange juice.
5. Top off with a splash of soda water.
6. Garnish with a maraschino cherry.
 
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