Scoop balls from 1/2 cantaloupe and 1/2 honeydew melon with ball cutter or 1/2 tsp. measuring spoon. To serve, divide melon balls among 4 dessert dishes. Top each with 1 scoop lime sherbet; pour about 1/2 cup chilled sparkling catawba grape juice or ginger ale over sherbet.
4 servings
Snip 2 large bunches seedless green grapes into clusters (2 cups). Chill. Cut 1 honeydew melon lengthwise into 8 wedges, not cutting through to bottom; scoop out seeds and fibers.
Place melon in center of platter; fill with grape clusters. Garnish with lemon wedges and grape leaves.
8 servings...
Cut a ripe honeydew melon or cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 4 wedges; arrange about 1/4 cup strawberries, cherries, watermelon balls, seedless green grapes or other fruits in each wedge.
4 servings (55 calories each)
For each serving, place 2 or 3 melon balls in individual serving dish. Top with a scoop of Lime Sherbet and a tablespoon of fresh raspberries, blueberries, or cubed pineapple.
80 calories per serving
Cut a ripe cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into wedges. With ball cutter, cut balls from wedges; replace with balls cut from watermelon.
2 servings (60 calories each)
Wrap bite sized pieces of honeydew melon (about 3 lbs) in strips of prosciutto or boiled ham (about 1/2 lb). Secure each 2 wrapped pieces with wooden pick.
24 appetizers (20 calories each)
In 2007, the USDA, FDA, and the California Almond Board (California produces 90% of the entire world's almond crop), issued a statement that both raw and organic almonds would require pasteurization "for consumer safety" yet they would still be labeled as raw, and neither that nor the details of...
I mean real good, like lots of fruit...what is the ingridient they use at Jamba Juice and other places that make the smoothie so thick? Please let me know, i'm dyin for a good home made smoothie!
500 gm chicken, roughly minced
1 tbsp melon seeds
1 1/2 cashewnut paste
1 tbsp poppy seeds
2 tbsp butter
1/2 cup cream
salt, to taste
1. make fine paste of melon seeds, cashewnut paste, poppy seeds, butter, cream and salt.
2. mix it with chicken and keep in fridge for around 30 mins.
3. divide...
1/4 cup quick oats
1/4 cup brown sugar
1/3 cup pecans
Pinch salt
4 Tbsp cold butter
1/3 cup cinnamon chips
4 large baking apples
1 1/2 cups apple cider
2 Tbsp sugar
1 Tbsp butter
Whipped cream or ice cream, if desired
Preheat oven to 350° F.
Place oats, brown sugar, pecans, salt and cold...
This is beautiful served in a crystal pedastal bowl Served icy cold it is refreshing and lovely.
Cut 1 med. Crenshaw or Honeydew in half then scoop into balls. Mix with 1 large cantaloupe with 2 tab. of lime juice and 2 tab. of honey 1/4 tea of ground coriander 1/4 tea of nutmeg top with fresh...
3 Tab brown sugar 3 of finely chopped green onion,1/4 each or celery salt and salt, 1tea. caraway seeds. 1 tea paprika Mix well with mortar and pestle when a paste forms add 1/3/cup tarragon vinegar,
Put in blender and blend on low then gradually add in your oils 1/4 cup oil in all 1/2 is...
Ingredients:
1 oz. melon liqueur
1 oz. coconut-flavored rum
Pineapple juice
Orange juice
Splash of soda water
Sugar and salt
Lime
Maraschino cherry
Preparation:
1. Sprinkle sugar on one half of a plate and salt on the other, touching in the middle.
2. Run lime around the rim of a bucket...
Ingredients:
4 oz. chilled organic apple juice
4 oz. white organic grape juice
1/2 honeydew melon, remove seeds and rind
Apple slice, garnish
Preparation:
In a blender combine your apple juice, grape juice and honey dew.
Blend 1 minute or until honeydew and juices are smooth.
Pour into a...