1 package icing sugar (the original recipe never specified the exact size but I am assuming the smaller one.
2 T butter softened
1/2 t vanilla extract
2-3 t of peppermint extract (I use three because I like a strong flavor)
1/4 cup evaporated milk
1 package of semi-sweet chocolate chips...
Prep: 20 minutes Total: 50 minutes
This one-bowl Asian meal is spicy, salty, sour, and sweet -- all at once. The secret's in the sauce, made from fragrant kitchen standbys. The salad has terrific texture, with crisp carrots and cucumber, tender noodles, and (if you like) crunchy peanuts...
asia
asian
basil
beans
beef
breasts
carrots
chicken
chinese
crispy
crunchy
cucumbers
england
english
greens
mint
noodles
peas
pepper
rice
salty
scallions
spicy
sprouts
thai
vegetables
1 box Devil Food Cake Mix
2 Eggs
2 T. Water
2 T. Cooking Oil
1/2 C. Cocoa
1 pkg. Chocolate Chips
2-3 drops Wilton's Candy Mint Flavoring
Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil, and
cocoa. You will need to blend this together well; this will be a very sticky...
Ingredients:
1/2 cup sugar
1/2 cup water
1 pkg (.75 oz) fresh mint leaves (about 1 1/4 cups leaves), divided
1 orange
2 lemons, divided
2 limes, divided
1/2 cup white rum (optional)
5 cups chilled lemon-lime soda
Nutrients per serving: Nutrients per serving (about 1 cup, excluding optional...
English French toast:
4 stale english muffins
3 eggs
1tsp vanilla extract
1/4-1/2 cup heavy cream
2tsp molasses
Combine eggs, heavy cream, molasses, and vanilla extract in a large mixing bowl. Beat with mixer until everything is combined. Cut english muffins inhalf, and lay in a shallow...
Vegetables
2 lb medium tomatoes 1 kg
2 medium cucumbers 2
2 green bell peppers 2
1 medium red onion 1
6 oz feta cheese 175 g
3/4 cup kalamata olives 175 mL
Vinaigrette
3-5 sprigs fresh mint 3-5 sprigs
3-5 sprigs fresh oregano 3-5 sprigs
7-10 sprigs parsley 7-10 sprigs
3 tbsp...
4 cups cranberry juice 1 L
2 cups unsweetened pineapple juice 500 mL
1 cup lemon juice 250 mL
ice cubes
7 cups chilled ginger ale 1.75 L
lemon slices & sprigs of frest mint, to garnish
Combine juices and chill for several hours.
Just before serving, pour juices into punch...
1 cup pineapple juice 250 mL
1 cup diced cantaloupe, or other melon 250 mL
1 tbsp lemon juice 15 mL
Have ingredients very cold and blend until melon is liquefied. Pour into glasses. Garnish with fresh mint.
Chef's Note
So delicious!
2 cups strong cold tea 500 mL
2 tbsp lime or lemon juice 30 mL
4 maraschino cherries 4
2 tsp sugar 10 mL
1 cup cracked ice 250 mL
Blend and pour into glasses with more ice. Put a couple of mint sprigs into the blender with this drink if you wish.
4 cups Mixed Salad Greens -I like the baby greens
1 cup Fresh pineapple diced or crushed
1 cup Broccoli Cole Slaw
1 cup Shredded Carrots
1/4 cup English Mint Sauce - see that recipe
1 dash Cayenne Pepper - to taste
In a large bowl, mix vegetable ingredients together. Pour the mint sauce over...
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