minutes

1 pound Carrots, Shredded 3 tablespoon Orange Juice, Frozen 4 tablespoon Water 4 tablespoon Raisins 1 pinch Cinnamon Seasoning, To Taste In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes. Uncover and simmer an...

3 tablespoon Oil 1 Bay Leaf 1 Onion ½ teaspoon Ginger ½ teaspoon Garlic ½ teaspoon Cumin, Seeds ½ teaspoon Garlic ½ teaspoon Mustard, Seeds ¼ teaspoon Turmeric 1½ teaspoon Chili, Powdered 2/3 teaspoon Yogurt ¼ teaspoon Salt 2 teaspoon Coriander 1 pound Potatoes, Sliced 1 Tomato, Diced 1...

½ cup Flour ½ cup Cooking Oil In a heavy skillet or 2 quart saucepan, stir together flour and cooking oil until smooth. Cook over medium high heat 5 minutes then reduce heat to medium. Cook and stir about 10 minutes more until a reddish brown roux is formed. Darker roux: if you want a dark...

4 tablespoon Butter ½ cup Brown Sugar 1/3 cup Syrup, Light 1/3 cup Cream Simmer the first three ingredients 10 minutes. Let cool 5 minutes. Stir in the cream until smooth.

½ cup Olive Oil 1 Chicken, Cut Up 1 small Onion, Chopped 1 Garlic Clove, Minced Seasoning, To Taste 4 tablespoon Tomato Sauce 1 dash Saffron, Powdered 2½ cup Chicken Broth 1 cup Rice, Uncooked Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato...

6 slice Bacon, Cut Into 1" or 2.5cm Long Pieces 2½ pound Beef Roast, Cubed 1/3 cup Flour 1 tablespoon Soy Sauce 1½ teaspoon Salt ¼ teaspoon Basil 1 dash Garlic Powder ½ cup Red Wine 2 medium Onions, Cut Into 1/2" or 1cm Thick Wedges 2 cup Mushrooms, Sliced In a 3 qt microwave safe casserole...

2 teaspoon Vegetable Oil 2 cup Onion, Chopped 1 cup Celery, Diced 1¼ teaspoon Basil ¾ teaspoon Oregano ½ teaspoon Salt ½ teaspoon Celery Salt 1 dash Pepper 1 Garlic Clove, Crushed 2 tablespoon Cider Vinegar 1½ pound Beef, Ground ½ cup Breadcrumbs 1½ cup Corn, Whole 4 tablespoon Parsley...

4 Kiwifruit, Peeled & Sliced 3 cup Sugar 4 tablespoon Lime Juice 8 ounce Pineapple, Crushed 3 ounce Pectin 3 drop Coloring, Green In 2-quart microwave safe bowl, combine kiwifruit, sugar, lime juice and pineapple. Microwave on high for 11 to 16 minutes or until mixture comes to full rolling...

4 tablespoon Green Onions 1 tablespoon Margarine 1 teaspoon Chicken Bouillon ¼ teaspoon Sage 1/3 cup Rice, Wild 1/3 cup Rice, Long Grain 4 tablespoon Carrot, Shredded 2 tablespoon Parsley, Snipped 2 Cornish Hens 4 tablespoon Apple Juice 1 teaspoon Lemon Juice 2 medium Apples, Sliced In a...

1 medium Chicken 2 Garlic Cloves, Peeled 1 Lemon, Juiced 2 tablespoon Oil 1 pound Potatoes, Scrubbed 1 pound Tomatoes, Cherry 1 teaspoon Basil 3 teaspoon Parsley, Fresh Chopped Heat the oil in an oven proof casserole and brown the chicken on all sides. Chop the garlic and put into the...

1 tablespoon Vegetable Oil 1 pound Beef, Cubed ½ teaspoon Salt ¼ teaspoon Pepper 1 small Onion, Chopped ½ teaspoon Thyme ¼ teaspoon Sage 2¼ pound Beef Broth 1 pound Egg Noodles 1 pound Vegetables 8 Crackers, Crushed Heat oil in heavy soup pot. Salt and pepper beef and saute until golden. Add...

Leave husks on a dozen ears of corn. Soak them under water for 30 minutes. Preheat gas grill. Cook, with cover down, on medium setting 25 to 30 minutes, or until done, turning frequently.

Cooking Time: 5 minutes 12 slices bacon 24 pitted dates Servings: 24 Cut each bacon slice in half crosswise. Place bacon on paper toweling on a microwave-safe plate; cover with another paper towel. Microwave on High 4 minutes. Roll up each date in a piece of bacon, place bacon-wrapped dates on...

2 cups mashed sweet potatoes 1 cup mashed ripe bananas (3 medium) 3/4 teaspoon curry powder 1/3 cup sour cream 1/2 teaspoon salt 1 egg Servings: 6 In a large bowl, combine all ingredients. Beat with electric mixer until light and very fluffy. Turn into 1 quart casserole dish. Bake at 350º...

1 tablespoon butter 1/4 teaspoon pepper 1 cup milk 1 cup shredded pepper jack cheese 7 ounces diced green chiles 7 ounces whole kernel corn, drained 1 tablespoon flour 2 tablespoons butter or margarine 1 1/3 pounds potatoes (4 medium) unpeeled, sliced 1/8 inch thick Servings: 4 Spread butter on...

3 medium white potatoes (5 to 6 ounce) 1/2 cup diced oil-packed sun-dried tomatoes 1 tablespoon oil from tomatoes 1 tablespoon red wine vinegar 2 tablespoons chopped fresh basil salt and pepper to taste 1 cup thawed frozen green peas Servings: 4 Cut potatoes into 1-inch chunks. Place in large...

8 Petite Gourmet Potatoes, each cut lengthwise in half 8 slices prosciutto, each cut in half 1/3 cup chopped fresh sage leaves 1 cup shredded Gruyere cheese Servings: 4 1. Preheat oven to 375 degrees F. Pour oil into 15 x 10-inch baking pan, tilting pan to coat bottom with oil. Heat in oven 5...

8 small red potatoes (uniform in size), about 1 pound 2 tablespoons prepared basil pesto 2 minced garlic cloves Servings: 4 Quarter potatoes. Toss potatoes in pesto and garlic to coat. Place on nonstick baking sheet. Roast in preheated 425-degree oven 15 to 25 minutes, or until golden brown and...

2 8-oz each Russet potatoes 1 tablespoon olive oil 2 teaspoons Cajun or Creole seasoning (2 to 3) Servings: 4 Cut potatoes into french fry shapes, coat with olive oil. Sprinkle with seasoning; toss and place on nonstick baking sheet. Roast 15 to 25 minutes in preheated 425-degree oven, or until...

3 5-oz each potatoes (5 to 6 ounce) 1 tablespoon olive oil salt and pepper to taste Servings: 4 Leave skin on potatoes. Cut into chunks, quarters, fries or wedges. Place potato pieces in large bowl. Drizzle with olive oil; toss to coat. Arrange potato pieces in a single layer on nonstick baking...