8 small red potatoes (uniform in size), about 1 pound
2 tablespoons prepared basil pesto
2 minced garlic cloves
Servings: 4
Quarter potatoes. Toss potatoes in pesto and garlic to coat. Place on nonstick baking sheet. Roast in preheated 425-degree oven 15 to 25 minutes, or until golden brown and tender.
Preparation Time: 5 minutes
Start to finish: 30 minutes
2 tablespoons prepared basil pesto
2 minced garlic cloves
Servings: 4
Quarter potatoes. Toss potatoes in pesto and garlic to coat. Place on nonstick baking sheet. Roast in preheated 425-degree oven 15 to 25 minutes, or until golden brown and tender.
Preparation Time: 5 minutes
Start to finish: 30 minutes