nougat

  1. E

    Snickers Bar Clones

    List of Ingredients 1/4 cup light corn syrup 2 tablespoons butter 1 tablespoon vanilla 1/8 cup peanut butter 1 dash salt 3 cups powdered sugar 35 unwrapped Kraft caramels 1 cup dry roasted unsalted peanuts 12 ounces milk chocolate chips Recipe With the mixer on high speed, combine the corn...
  2. E

    Candy Bar Pecan Chippers

    1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup (1 stick) butter, softened 3/4 cup firmly packed brown sugar 1 egg 1 teaspoon pure vanilla extract 3/4 cup semi-sweet chocolate chips, divided 1 cup chopped pecans, divided 2 bars (2 ounces each) chocolate...
  3. E

    Candy Bar Tars

    INGREDIENTS: Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 2 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy 4 oz (half of an 8-oz package) cream cheese, softened 2 tablespoons plus 2 teaspoons sugar 1 egg 2 tablespoons sour cream...
  4. E

    Homemade 3 Musketeers

    3 cups granulated sugar 3/4 cup light corn syrup 3/4 cup water 1/8 teaspoon salt 3 egg whites 1/3 cup semi-sweet chocolate chips 2 (12 ounce) packages milk chocolate chips In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then...
  5. E

    Vanilla nougat

    1/2 oz Butterscotch Schnapps Dr. McGillicuddy's Vanilla 1/2 oz Schnapps 1/2 oz White Creme de Cacao Shake with ice and strain into a chilled glass
  6. E

    Nougat ice cream

    0.68 oz. Cream 0.68 oz. Hazelnut Liqueur 0.68 oz. Vanilla Liqueur Shake and strain in cocktail glass
  7. E

    M & M, Mars3, Musketeers*Bar

    3 cup Granulated sugar 3/4 cup Light corn syrup 3/4 cup Water 1/8 tsp Salt 3 x Egg whites 1/3 cup Semisweet chocolate chips 2 bag milk chocolate chips (12-ounce bags) 1. In a large saucepan over medium heat, combine the sugar, corn syrup, water, adn salt. Heat, stirring, to boiling, then...
  8. E

    Nougat Ice Cream

    4 oz honey 2 oz sugar 2 oz water - 1 egg white - 1 c cream 0.5 c almonds - slivered, lightly toasted, chopped 0.25 c pistachio - unsalted, chopped =Combine 1., heat over medium until sugar is dissolved. Boil without stirring one minute. Beat egg whites with pinch of salt until soft peaks, whip...
  9. E

    Croquembouche (4)

    ---------------------------PUFFS (PATE A CHOUX):--------------------------- 1 1/2 ea sticks unsalted butter 1 ts sugar 1 1/2 c water 1 1/2 c flour 1/4 ts salt 6 ea large eggs 20 servings -----------------------------------GLAZE:----------------------------------- 1 ea egg beaten with 1 tsp...
  10. Chef

    Italian Nougat

    1 cup blanched filberts 9 ounces blanched whole almonds 2 cups sugar 1 cup light corn syrup 1/2 cup honey 1/4 teaspoon salt 2 egg whites 2 teaspoons vanilla extract 1/4 cup butter or margarine, softened Servings: 2 1. Preheat oven to 350F. degrees. Spread filberts and almonds on cookie sheet...
  11. Chef

    Honey Nougat

    1 cup hazelnuts 1 cup sugar 1/2 cup water 3/4 cup honey 1 egg white Servings: 20 1. Toast hazelnuts in moderate oven on oven tray for 10 minutes. While nuts are warm, rub off skins using a clean tea-towel. 2. Place sugar and water in small saucepan, stir over low heat until sugar is dissolved...
  12. Chef

    Snickers Candy Bar

    Candy Bar 1/4 cup light corn syrup 2 tablespoons butter 1 tablespoon vanilla extract 1/8 cup peanut butter 1/2 teaspoon salt 3 cups powdered sugar 35 individual Kraft caramels 1 cup dry−roasted unsalted peanuts 1 − 12 oz. bag milk−chocolate chips With the mixer on high speed, combine the corn...
  13. Chef

    3 Musketeers Bars

    Chocolate candy bars 3 cups granulated sugar 3/4 cup light corn syrup 3/4 cup water 1/8 teaspoon salt 3 egg whites 1/3 cup semisweet chocolate chips 2 bags milk chocolate chips (12−ounce bags) corn syrup, water, and salt. Heat, stirring, to boiling, then continue to cook using a candy...
Back
Top