nuts

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    Trefoil Cherry Fluff

    refoils (Girl Scout cookies or other shortbread cookies) Regular-size marshmallows Maraschino cherries with stems, well drained Method Place some cookies on a microwave-safe plate. Place a marshmallow on top of each cookie. Microwave the cookies about 15 to 20 seconds or just until...
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    Poppy-Seed Cake

    INGREDIENTS FOR THE CAKE: 3 cups flour ¾ cup sugar, 25 dag of butter, 8.81 oz 4 egg yolks 4 dag yeast, 1.41 oz 1 ½ cups milk pinch of salt COMPONENTS OF THE MATTER POPPY: 50 dag of poppy seeds, 17.63 oz ¾ cup sugar 4 tablespoons honey, 4 dag of butter, 1.41 oz 2 egg whites 1 dag...
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    Blueberry Flax Smoothies

    1 package of silken tofu 1 cup of fresh or frozen blueberry 1/2 cup orange juice 1/2 cup soy or nut milk 2 Tbsps. flax seeds 1 Tbsp maple syrup 1 banana combine all ingredients in a blender until smooth
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    Southern Hot chocolate

    Ingredients 2 (1-ounce) squares unsweetened vegan chocolate 1/4 cup sugar 1/2 cup water 1/4 cup light molasses 1 quart soy milk or nut milk 1/8 teaspoon salt Place chocolate in a 2-quart casserole. Microwave at MEDIUM 3 to 4 minutes. Stir in sugar to make a paste. Add water, molasses...
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    Crunchy Oriental Pork Casserole

    1 can cream of mushroom soup (condensed) 1/4 cup milk 1 teaspoon soy sauce 1 1/2 cup diced cooked pork roast 1/2 cup celery -- thinly sliced 6 ounces water chestnuts -- sliced 1/4 cup sliced green onions 2 tablespoons chopped pimiento -- optional 1 can chow mein noodles Combine soup...
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    Pine Nut Lamb Meatballs with Pasta

    Meatballs: 1 1/2 cup ciabatta -- crusts removed and shredded 1/2 cup milk 1 1/4 pounds ground lamb 1/2 cup pine nuts -- toasted 1/3 cup dried currants 2 shallots -- minced 1 clove garlic -- minced 1 1/2 tablespoon chopped fresh thyme leaves 1 teaspoon freshly ground black pepper 1 egg 1...
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    Pine Nut Bread Salad (Panzanella)

    1 1/2 cup ciabatta bread -- crusts removed, cut 1/2-inch thick slices 3 tablespoon olive oil 1 sprig fresh thyme 1 sprig fresh rosemary 1 pint cherry tomatoes 1/2 cup pine nuts -- toasted 1/4 cup red onions -- julienned 1 tablespoon aged balsamic vinegar 2 tablespoon torn fresh basil leaves 2...
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    Cranberry-Nut Jelly Roll

    4 eggs, separated 3/4 cup confectioners' sugar 1/2 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1 cup fresh or frozen cranberries, coarsely chopped 3/4 cup finely chopped pecans FILLING: 1 package (8 ounces) fat-free cream cheese 2...
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    Caramel Marshmallow Squares

    14 ounces sweetened condensed milk 1 1/2 cups caramel chips 2 cups miniature marshmallows 1 cup nuts -- coarsely chopped Combine sweetened condensed milk and chips in top of double boiler over hot water. Stir until completely melted and smooth. Combine marshmallows and nuts in large bowl. Pour...
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    Praline Peanut Butter Fudge

    1 cup evaporated milk 2 cups granulated sugar 1 teaspoon salt 1/2 stick plus 6 tablespoons real butter, divided 10 to 12 ounces peanut butter chips About 1/2 cup creamy peanut butter 1/2 cup light brown sugar, packed 1/2 cup light Karo syrup 1 cup pecans 2 cups sifted confectioners'...
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    Cherry Rocky Road Fudge

    2 cups semi-sweet chocolate chips 1 1/4 cups (14 oz. can) sweetened condensed milk 1 teaspoon vanilla extract 1/2 teaspoon coffee extract or flavoring (optional) 1/2 teaspoon vanilla-nut flavoring (optional) 2 teaspoons maraschino cherry juice (reserved from jar) 3 cups miniature marshmallows...
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    Apple Dapple Cake

    2 cups granulated sugar 1 1/2 cups corn oil 3 eggs 3 cups unsifted flour 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon salt 3 cups finely diced apples 2 cups chopped pecans Preheat oven to 325 degrees F. Combine sugar and oil and beat well. Add eggs, one at a time. Sift dry...
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    Layer Bars

    Makes 5 dozen Crust: * 2 1/2 cups flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 2 sticks butter * 1 teaspoon instant coffee * 1 teaspoon vanilla * 2 cups light brown sugar * 2 eggs * 3 cups oats * 2 cups chopped pecans Filling: * 1 can (14.5 ounces) sweetened condensed...
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    Mincemeat Pumpkin Bread

    1 c. vegetable oil 3 c. sugar 4 eggs 2 1/2 c. pumpkin 1-1/4 c. mincemeat 1-1/2 c. chopped pecans 3 1/4 c. flour 1 tsp. cinnamon 1 tsp. baking powder 2 tsp. soda 1-1/2 tsp. nutmeg Blend oil and sugar. Add eggs, pumpkin, mincemeat and nuts. Combine dry ingredients; stir into sugar mixture until...
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    Amazing Cranberry Trail Mix

    1 cup whole almonds 2 cups small pretzels 1 cup dried cranberries 1 egg white 1/2 cup sugar 1/2 tsp ground cinnamon 1/2 tsp salt Preheat oven to 350 degrees. Spread almonds evenly on an ungreased baking sheet. Bake 7-8 minutes or until nuts are slightly darker in color. Cool completely on...
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    Chocolate Fruit and Nut Cookies

    1 1/4 c. butter, softened 2 c. sugar 2 eggs 2 tsp. vanilla 2 c. flour 3/4 c. cocoa 1 tsp. baking soda 1/2 tsp. salt 2 c. white chocolate chips (or semi-sweet) 1 c. chopped dried apricots 1 c. coarsely chopped macadamia nuts Beat butter and sugar until light and fluffy. Add eggs and vanilla...
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    Chocolate Caramel Sugar Cookies

    3 squares Unsweetened Chocolate 1 Cup Butter 1 Cup Sugar 1 Egg 1 teaspoon Vanilla 2 Cups Flour 1 teaspoon Baking Soda 1/4 teaspoon Salt Finely Chopped Nuts of your choice 1 14 ounce Pkg. Kraft Caramels Semi-Sweet Chocolate Morsels Microwave chocolate squares and butter until...
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    Pecan Nut Balls

    Recipe: filling: 2 6oz packages of almonds (whole) Grind in coffee slicer. Then: 2/3 cup water (+1 Oz Amaretto if available; ½ Amaretto 2010!) 4/3 cup sugar 2 tbs corn syrup Cook to 240F. Mix in ground almonds. Slurry at first, firms up as it cools. Dipping: Dip 2 pecan halves w/ almond...
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    Pineapple, Black Cherry Nut Salad

    8 oz. pkg. cream cheese, softened 1 C. sugar 20 oz. can pineapple tidbits, drained 16 oz. can dark sweet cherries, drained 1 C. pecans, chopped 8 oz. cool whip Blend cream cheese and sugar. Add pineapple and cherries and blend. Add pecans (can use any amount according to preference)...
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    White Wonder Cookie Bars

    12 oz. white chocolate 4 oz. bittersweet chocolate 1 1/2 C. all-purpose flour 1/2 t. baking powder 1/8 tsp. salt 10 t. unsalted butter 3/4 C. white sugar 3 eggs 3 t. vanilla extract 3/4 C. chopped macadamia nuts, toasted Preheat the oven to 325° F. Grease one 9-inch square baking pan. Line the...
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