onions

2 tbsp. butter or margarine 1 1/2 tsp curry powder 1 can (10 1/2 oz) condensed cream of mushroom soup 3/4 cup milk 2 1/2 cups cooked rice 2 cans (6 1/2 oz each) tuna, drained 1 can (8 oz) whole onions, drained and halved Heat oven to 350F. In large skillet, brown butter and curry powder. Mix in...

Choose large onions of uniform size. Place onions directly on low coals or on grill 3" from medium coals. Cook 30 to 45 minutes or until tender, turning occasionally. To serve, squeeze the yellow "heart" out of the blackened crust.

In ungreased 1-qt casserole, mix 2 cans (16 oz each) French-style green beans, drained, and 1 can (10 1/2 oz) condensed cream of mushroom soup. Bake uncovered for 35 minutes at 350F. Sprinkle 1 can (3 1/2 oz) French fried onion rings on top. Bake 5 to 10 minutes longer or until onion rings are...

In saucepan, mix 3 medium onions, finely chopped, 3/4 cup ketchup, 3/4 cup water, 2 tbsp. vinegar, 2 tbsp. Worcestershire sauce, 1 tsp. chili powder and 1/2 tsp. paprika. Simmer uncovered 30 minutes.

Pour 1 can (3 1/2 oz) French-fried onion rings into 9" round foil pan. Broil 6 minutes 3" from heat, stirring once.

2 lbs. boneless beef chuck, cut into 1" cubes 4 cups water 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1 clove garlic, minced 1 medium onion, sliced 1 small bay leaf 2 tsp. salt 1/4 tsp. pepper Pinch allspice 1 tsp. sugar 6 carrots, quartered 8 small whole onions 3 medium potatoes, pared and...

2 cups uncooked regular rice 2 cans (10 1/2 oz each) condensed chicken broth 1 soup can water 2 medium onions, chopped 1/2 cup butter or margarine, softened 2 cans (6oz each) sliced mushrooms, drained 1 tsp. salt In ungreased 2-qt casserole, mix all ingredients. Cover; bake 1 hour. Stir once or...

4 lbs. spareribs (pork back ribs or country style ribs can be used) 1 can (15 oz) tomato sauce 1 envelope (.7 oz) onion salad dressing mix 1/4 cup vinegar 1/4 cup light molasses 2 tbsp. salad oil 1 tsp. dry mustard 1 cup water Place spareribs meaty side up in open shallow roasting pan. In small...

1 envelope (about 1 1/2 oz) onion soup mix 5 lb pork loin roast 1/2 cup water 1/4 cup Gold Medal flour Place 30x8" piece of heavy-duty aluminum foil in baking pan; sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on soup mix. Fold foil over and seal...

Avocado Spread: Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley. Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...

1 cup water 1/2 cup butter or margarine 1 cup Gold Medal flour 4 eggs 3 cans (4 1/2 oz each) deviled ham 1 tbsp. horseradish 3/4 tsp. pepper 3/4 tsp. onion salt 1/3 cup sour cream Heat oven to 400F. In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat...

Mix 2 cups shredded Cheddar cheese (about 8 oz), 1 pkg. (3 oz) cream cheese, softened, 1/4 cup mayonnaise, 1/2 tsp. Worcestershire sauce and 1/8 tsp. each onion salt, garlic salt and celery salt. 1 1/2 cups

4 lbs. beef round steak, cut into 1" cubes 4 cups sliced carrots 2 cups sliced celery 4 medium onions, sliced 2 cans (5oz each) water chestnuts, drained and sliced 2 cans (6oz each) sliced mushrooms, drained 1/4 cup plus 2 tbsp. Gold Medal flour 2 tbsp. sugar 2 tbsp. salt 2 cans (16oz each)...

1/2 cup water 1/2 cup milk 2 tbsp. butter or margarine 1/2 tsp. salt 1 1/2 cups Potato Buds instant puffs (dry) 2 eggs, beaten Ketchup In saucepan, heat water, milk, butter and salt to boiling. Remove from heat; stir in instant puffs (mixture will be stiff). Cool, stir in eggs. Drop mixture by...

3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...

Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...

Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering. Prepare oil and cook fish as directed for Beef...

Soften 1 pkg. (3oz) cream cheese; spread on 9 large slices of salami. Stack spread slices on top with a plain slice of salami. Cover and chill. To serve, cut stack into 12 wedges. If you wish, garnish with olives, pearl onions or cherry tomatoes on wooden picks. 12 appetizers

2 avocados, peeled and pitted 1 medium onion, finely chopped 2 green chili peppers, finely chopped 1 tbsp. lemon juice 1 tsp. salt 1/2 tsp. coarsely ground pepper 1/2 tsp. ascorbic acid mixture 1 medium tomato, peeled and finely chopped Beat avocados, onion, peppers, lemon juice, salt, pepper...

Drop 1 lb. frankfurters (8 to 10) into boiling water; reduce heat. Cover and simmer 5 to 8 minutes. Heat 1 can (16 oz) sauerkraut (with liquid) over low heat; drain. Serve frankfurters in buns with sauerkraut, prepared mustard and chopped onion. 8 to 10 sandwiches