Serves/Makes:6
Ingredients
1 28 oz (784 grm). can whole tomatoes, plus juice (crush by hand)
1 8 oz (224 grm). can tomato sauce
1 medium onion, chopped
1 cup (225 ml) white wine
1/3 cup (80 ml) olive oil
3 cloves garlic, chopped
1/2 cup (125 ml) parsley, chopped
1 green pepper, chopped...
Serves/Makes:4 servings
Ingredients
4 skinless,boneless,ready-to-cook chicken breasts
1 can cola (for low calorie use diet cola)
1 cup (225 ml) ketchup
1 tsp (5 ml) oregano
salt and pepper to taste
2 tsp (10 ml) crushed red peppers (optional)
Preparation
Mix cola and ketchup in 12...
Four pieces of boneless, skinless chicken breasts
Juice of two lemons
Four or five potatoes, peeled and sliced french-fry style
1/2 cup olive oil
1/2 to 1 cup of water
one head of garlic, the cloves peeled
Add whole oregano, salt, and pepper to taste
Place chicken in a shallow baking tray...
1 28 oz (784 grm). can whole tomatoes, plus juice (crush by hand)
1 8 oz (224 grm). can tomato sauce
1 medium onion, chopped
1 cup (225 ml) white wine
1/3 cup (80 ml) olive oil
3 cloves garlic, chopped
1/2 cup (125 ml) parsley, chopped
1 green pepper, chopped
1 jalapeno pepper, seeded...
2 pounds smoked venison sausage
1 small onion, thinly sliced
1 can stewed tomatoes, (14 1/2 oz)
1 teaspoon dried whole oregano
1/4 teaspoon pepper
4 medium potatoes
4 medium carrots
Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat...
Yield: 2 cups
24 ea Fresh tomatoes, peeled, seeded & quartered
1 small Onion, diced
2 ea Garlic cloves, chopped
2 tbl Olive oil
1/2 tsp Salt
1/2 tsp White pepper
1 ea Bay leaf
1 tbl Fresh basil, chopped
2 tbl Fresh oregano, chopped
Puree the tomatoes in a food processor until smooth...
2 pounds pork, cut into small pieces (save some fat)
5 dried red chiles
1 teaspoon oregano
1/2 teaspoon garlic powder
salt to taste
Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside.
Put pork fat into deep skillet until...