The best pepperoni in the world for this pizza is Chris Brothers pepperoni from the east coast in Canada. Needless to say if one of our relatives visits from the east they are especially welcomed if they bring this.
Yields: 8 Servings posted as 158725
Ingredients
-- Sauce --
1 can (28...
4 cloves Garlic peeled and crushed
2 tablespoons Extra virgin olive oil
1/4 cup Unsalted butter softened
1/4 cup Margarine softened
1 teaspoon Italian seasoning
1 pinch BBQ Salt
1/4 pound Mushrooms sliced or quartered
I made this butter up for Garlic Parmesan Toast BO/158735 and found I had...
30 minutes
1 tbsp Bertolli olive oil 15 mL
1 each: small onion, celery stalk and carrot, chopped 1
4 cloves garlic, minced 4
2 1/2 cups Knorr Vegetable Broth 625 mL
19 oz can black beans, rinsed and drained 540 mL
1 tbsp chili powder 15 mL...
2 pk Yeast
2 cup water
1/2 cup Salad oil
4 tablespoon Olive oil
3 cup Flour
1/2 cup Cornmeal, I think this is the secret
2 teaspoon salt
2 1/2 cup Flour Sauce
2 can Plum tomatoes 28 ounce, drained, crushed; drained
1 Mozzarella, to taste
1 pinch salt ground pepper
1 garlic chopped, to taste
1...
CRUST:
1 cup Warm tap water
1 tablespoon Active dry yeast
3 1/2 cup Flour
1/2 cup Coarse ground cornmeal
1 ttablespoon Salt
1/4 cup Vegetable oil
FILLING:
1 lb Mozzarella, sliced
1 lb Sausage, removed from the Casing and crumbled
1 can Whole tomatos, drained and Coarsely crushed
2 cup Cloves...
1 cup Warm tap water
1 pak Active dry yeast
3 1/2 cup Flour
1/2 cup Coarse ground cornmeal
1 teaspoon Salt
1/4 cup Oil
Filling:
1 lb Mozzarella, sliced
1 lb Sausage, removed from the, casing and crumbled
28 oz Can whole tomatoes, drained, and coarsely crushed
2 Garlic cloves, minced
3 teaspoon...
1 qt Chicken stock
1 Julienne-cut tomatoes
2 Limes, (just the juice)
1/2 cup Julienne-cut red onion
1 t Dried Mexican oregano
1 T Minced cilantro
1 t Dried basil
4 oz Jalapeno Jack cheese; cubed
1 t Pureed chipotle chile
2 Corn tortillas;cut in strips
1 Bay leaf
1 Avocado, Large
Salt &...
70mins
2 roasting chickens, 3
lbs (1.5 kg) each,
washed, patted dry,
backbone removed with a
sharp knife, then
flatteened by pressing
down on the back 2
2 tbsp Bertolli Olive
Oil 30 mL
1 tsp each paprika, chili
powder and dried oregano
leaves, blended 5 mL
1 cup Hellmann's Real...
16 good size frog legs
1 cup shortening
1/2 cup flour
3 cups milk
1 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. garlic juice
1/2 tsp. ground cayenne pepper
1/4 tsp. black pepper
dash of white pepper
dash of oregano
dash of rosemary
salt to taste
Skin, clean and rinse frog legs well...
1 Venison or any other red game meat)
3-4 ounces (12-16 medium) ancho chiles (dried poblano chiles)
6 garlic cloves, minced
2 tablespoons olive oil
1 medium onion, chopped
2 tablespoons fresh Mexican oregano (specifically Mexican, not Italian)
½ cup fresh cilantro...
15 good size frog legs
1 cup shortening
½ cup flour
3 cups milk
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic juice
½ teaspoon ground cayenne pepper
¼ teaspoon black pepper
dash of white pepper
dash of oregano
dash of rosemary
salt to taste
Skin, clean and rinse frog...
1 Pork shoulder or butt roast
1 16oz can crushed pineapple in syrup
1 teaspoon salt
¼ teaspoon oregano
¼ teaspoon pepper
Dash of white pepper
Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large roasting bag. Pour the can of pineapple over the...
1 whole Moose liver, sliced
1/2 cup flour
1/4 cup bacon grease
1 can beef broth
2 tablespoons tomato paste
1/2 onion, cubed
3 garlic cloves, minced
1 bell pepper, sliced
1/4 teaspoons chili powder
pinch of oregano
pinch of black pepper
salt to taste
Heat bacon grease in a fry pan...
2 carrots, chopped
2 celery stalks, chopped
1 large onion, chopped
2 qt chicken or turkey stock
2 lb black eyed peas
1 picnic ham w/bone, 3 to 4 lb
2 bay leaves
fresh oregano or basil to taste
fresh ground pepper to taste
Soak beans in cold water for 6-8 hours and drain.
Cut the ham into large...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.