1 pkg. (about 4 1/2 oz) chocolate pudding and pie filling
1/2 cup marshmallow creme
2 tbsp. diced roasted almonds
Prepare pudding and pie filling as directed on package. Cool and chill. In each of 4 parfait glasses, alternate layers of pudding and marshmallow creme, beginning and ending with...
For each 1-cup serving, fill parfait glass with alternating layers of fresh raspberries and pineapple chunks. Pour low calorie carbonated beverage (less than 1 calorie per 8 oz) over the fruit.
75 calories per serving
You can use almost any other fresh fruit such as fresh strawberries, or canned pears, instead of peaches for this dessert.
1 lb. ricotta cheese
1 egg yolk
3 tbsp. amaretto or white creme de menthe (or orange juice)
4 tsp. granulated sugar
2 cups sliced peaches (fresh, canned, frozen, or thawed)...
1 large box instant vanilla pudding
2 1/2 cups milk
2 cups Cool Whip
5 crushed Butterfingers, divided
2 cups graham cracker crumbs
Mix the pudding as per the directions on the box and chill for about 5 minutes. Add Cool Whip and 4 crushed Butterfingers.
Mix cracker crumbs with butter until...
2 cups fresh cherries
6 coconut macaroon cookies
1/2 cup thin pretzel sticks
1 (3.4-oz) box instant vanilla pudding mix
2 cups cold reduced-fat milk
1/2 cup chocolate hazelnut spread
Remove cherry stems and pits; chop coarsely.
Chop cookies and pretzels into bite-size...
Prep: 20 min., Chill: 1 hr. We tried using both sugar-free instant and regular pudding mixes. To our surprise, we preferred the flavor of the sugar-free.
Yield: Makes 6 servings
1 (1.4-oz.) package fat-free, sugar-free chocolate instant pudding mix
2 cups 1% low-fat milk
1 lb blackcurrants, stalks removed 500 g
4 tbsp water 60 mL
2 tsp fresh lemon juice 10 mL
3 tbsp granulated sugar 50 g
2 egg whites 2
5 tbsp superfine sugar 75 g
1 cup heavy cream 300 mL
Put the blackcurrants in a pan with the water, lemon juice and granulated sugar. Simmer gently...