peach

3 eggs 2 cups white sugar 1 cup oil 2 cups canned peaches/drained 3 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons cinnamon 1 teaspoon real vanilla Preheat oven to 350F. Cream together the eggs, sugar and oil. Add flour and the remaining dry...

1 17.3-ounce package frozen puff pastry (2 sheets) 1/3 cup peach spreadable fruit or preserves 1 teaspoon finely shredded lemon peel 1 cup peeled and finely chopped peaches (about 2) 1 8-ounce package cream cheese, softened 1/4 cup packed brown sugar 1 teaspoon vanilla 1 - 2 teaspoon powdered...

1 (29 oz) can apricot halves, drained 1 (29 oz) can pear halves, drained 1 (29 oz) can peach halves, drained 1 (16 oz) can pineapple chunks, drained 1 (12 oz) jar maraschino cherries, drained 2 tablespoons cornstarch 1 stick (1/4 lb) butter 1/2 cup brown sugar 1 teaspoon curry powder 1/2 cup...

1 1/2 cups frozen peaches, thawed and patted dry 1/4 cup sugar 2 large egg yolks, at room temperature 1 tbsp. lemon juice 1/2 tsp. ground nutmeg 5 large egg whites, at room temperature 1/2 tsp. cream of tartar 1/8 tsp. ground cinnamon 1/2 cup blueberries Preheat the oven to 350F. Place the...

1 cup frozen banana slices, peach slices, or strawberries 1/2 cup orange juice 1/2 cup fat free vanilla yogurt In a blender, combine the bananas, peaches, or strawberries, the orange juice, and yogurt. Blend until smooth. Makes 1 serving.

1/2 cup frozen banana slices 1/2 cup frozen peach slices 1/2 cup fat-free milk 1 tsp. honey In a blender, combine the bananas, peaches, milk, and honey. Blend until smooth. Makes 1 serving.

1 cup fat-free vanilla ice cream 1/2 cup orange juice 1 large peach, sliced 1 tbsp. sugar Pinch of ground cinnamon In a blender, combine the ice cream, orange juice, peach, sugar, and cinnamon. Blend until smooth. Makes 2 servings.

1 cup cold peach nectar 2 pears, peeled, cored, and chopped 1 cup 2% milk or unsweetened soy milk 1/8 tsp. ground nutmeg In a blender, combine the nectar, pears, and milk. Blend until smooth. Serve sprinkled with nutmeg. Makes 4 servings.

Ingredients: Filling 3 (14 oz) cans sliced peaches in syrup Syrup drained from peaches 3 teaspoons corn starch 3 tablespoons of reserved syrup 2 tablespoons butter 1/4 teaspoon Nutmeg 1 teaspoon vanilla extract Pie Shell 2 cups all-purpose flour 4 tablespoons shortening 1/4 teaspoon salt 2...

1 (29oz) sliced peaches, drained 5 slices white bread, crusts removed 1 1/2 c. sugar 2 Tbsp. flour 1 tsp. cinnamon 1 egg, beaten 1 stick butter, melted Preheat oven to 350 degrees. Place drained fruit in 9" dish. Cut each slice of bread in 5 strips. Place on top of peaches. Mix flour, sugar...

1 egg, beaten 1/4 cup butter, melted 2/3 cup sugar 1/2 teaspoon salt 1/4 teaspoon cinnamon 1 cup milk 1 teaspoon lemon juice 1/4 teaspoon vanilla 2 cups flour 1 tablespoon baking powder 1 cup peeled peaches, diced Stir together first 8 ingredients. In a separate bowl, mix together flour and...

I hardly ever make deserts but this is too easy and too good to ignore. Perfect for the end of summer peaches. For the cake: Preheat oven to 375 degrees, grease and flour 9x13 pan 3 eggs, beaten 1 3/4 cup sugar 1 cup vegetable oil 2 cup flour 1 tsp salt 1 tsp cinnamon 1 tsp. baking soda 5...

1/2 cup (1 stick) butter or margarine, divided 1 (18.25 ounce) box French vanilla cake mix 1 1/4 cups rolled oats, divided 1 egg, beaten 1 (21 ounce) can peach pie filling 1/2 cup chopped pecans 1/4 cup brown sugar, packed 1/2 teaspoon ground cinnamon Heat oven to 350 degrees F. Spray a...

Serve as a salsa with tortilla chips or as a garnish for meat dishes. 1 (15-oz) can peaches, drained and chopped 1 green onion, sliced thin, including tops 1 tablespoon lime juice 1 teaspoon chopped fresh cilantro 1 teaspoon Asian chili garlic sauce 1/8 teaspoon Asian five spice powder a...

2 tablespoons honey 2 tablespoons peach or apricot spreadable fruit 2 teaspoons cider vinegar 2 cups coleslaw mix or shredded cabbage 1 medium carrot, shredded (2/3 cup) 2 medium green onions, sliced (2 tablespoons) In medium bowl, mix honey, spreadable fruit and vinegar. Add remaining...

2 - 8 oz tubes of crescent rolls 2 sticks of butter 4 firm peaches peeled and quartered or 1 jar of peaches 1 1/2 c sugar 1 tsp cinnamon 12 oz Mountain Dew Melt butter. Add sugar and cinnamon. Unroll crescent rolls and place peach quarters in each one. (If using the jar peaches, use 2 pieces...

6 individual pie or tart shells, baked, about 4 to 5-inch diameter 1 teaspoon unflavored gelatin 2 tablespoons cold water 1 cup peach preserves 3 tablespoons sherry-optional dash salt 6 individual pie or tart shells, baked 6 peach halves 1/2 cup whipping cream 1 tablespoon confectioners' sugar 6...

1 can (12 ounces) evaporated milk, scalded 1 2/3 cups water 2 eggs 1/2 cup granulated sugar 1/2 teaspoon ground nutmeg 1 teaspoon vanilla 1/4 teaspoon almond extract 1/2 teaspoon salt 4 slices buttered bread 1 1/4 cups ripe fresh peaches, sliced, sugared, or frozen, thawed and sugared Beat...

2 cups self-rising flour 1 16-ounce can peaches, chopped 1/2 cup syrup from peaches 2/3 cup sugar 2 eggs 1/4 teaspoon ground cloves 1 cup chopped pecans 1 cup raisins Preheat oven to 375°F. Spray a 9x5-inch loaf pan with non-stick vegetable spray. In a large mixing bowl, combine flour...

1 (21 ounce) can peach or apricot pie filling 2 (15 ounce) cans fruit cocktail, drained 1 (20 ounce) can pineapple chunks, drained 1 (15 ounce) can mandarin oranges, drained 2 medium firm bananas, sliced In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in...