peach

2 cups reduced-fat (2%) milk 3 tablespoons quick-cooking tapioca 1 egg, lightly beaten 1-1/2 cups peeled, coarsely chopped peaches* 3 tablespoons no-sugar-added apricot spread 1 teaspoon vanilla *If fresh peaches are not in season, use frozen peaches and add 1 to 2 packets sugar...

1 can (14 oz) sweetened condensed milk Juice of 2 large lemons (about 1/2 cup) 1 cup heavy cream, whipped 2 cups sliced peeled ripe peaches, cut into small pieces 1 graham cracker crust (9 inches), chilled Mix milk with lemon juice (mixture will thicken). Fold in whipped cream and peaches...

1/4 cup butter, melted 3/4 cup brown sugar 1/4 cup broken nut meats 1 (12 oz.) jar peach preserves 2 cans (10 oz. each) refrigerated biscuits 1 1/2 tsp ground cinnamon Preheat oven to 375 degrees F. Brush bottom and sides of 2 (8 inch ) round cake pans with butter. Sprinkle each pan with 2...

1 envelope. Lipton onion soup mix 3/4 c. chili sauce 2 tbsp. vinegar 1 (12 oz.) jar peach or apricot preserves* In a small bowl combine all ingredients. Use as a glaze on spare ribs, chops, kabobs, steaks, burgers and chicken. Just brush on during last half of cooking. Makes 2 1/2 cups.

1 peach, frozen 10 blueberries, frozen 1 cup light (reduced sugar) fat-free vanilla yogurt, frozen 1/2 cups 1% milk 1/2 tablespoons crushed pecan 1/2 teaspoons salt 1/4 teaspoons vanilla extract Directions: Put all ingredients into blender. Blend until smoothie consistency is reached.

12 to 15 fresh peaches, peeled and sliced (about 16 cups) 1/3 cup AP flour 1/2 tsp. ground nutmeg 3 cups sugar 2/3 cup butter 1 1/2 tsp. vanilla 2 (15 oz.) pachages refrigerated piecrusts 1/2 cup chopped pecans, roasted 5 TBLS. sugar, divided Sweetened whipped cream 1. Preheat oven to 475°...

Cherry Pizza 1 roll (18 oz) sugar cookie dough 1 cup powdered sugar 8 oz. cream cheese, softened 12 oz. Cool Whip 1 can cherry pie filling (20 oz) Press cookie dough onto a round pizza pan. Bake at 350 F for 10 minutes. Mix, with mixer, next three ingredients & spread on cooled crust...

Ingredients 2 cups milk 4 cups cubed Cuban bread (1-inch cubes) 3 eggs 1/2 cup plus 2 Tbsp. sugar, divided 1/4 cup PLANTERS Slivered Almonds, toasted, chopped 1 tsp. ground cinnamon 1 tsp. vanilla 1/4 tsp. salt 1 can (8 oz.) peach slices in juice, undrained 1 pkg. (8 oz.) PHILADELPHIA...

1 small box Strawberry Jello 1 cup Water; boiling 6 ounces Pink lemonade concentrate 8 ounces Cool Whip; thawed 16 ounces Peach slices; drained 3/4 cup Seedless green grapes 1/4 cup Maraschino cherries 2 Bananas; sliced 1" thick In large bowl, dissolve jello in boiling water; add lemonade...

1/2 cup peaches, chopped 1/3 cup butter 1/2 cup sugar 1 egg 1 1/2 cup flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 cup milk Topping: 1/2 cup sugar 1 tsp. cinnamon 1/2 cup melted butter Cream butter and sugar. Add egg and mix. Stir in flour, baking powder, salt...

2 1/2 cups all-purpose flour 3 tablespoons white sugar 1 teaspoon salt 1 cup shortening 1 egg 1/4 cup cold water 3 pounds fresh peaches - peeled, pitted and sliced 1/4 cup lemon juice 3/4 cup orange juice 1/2 cup butter 2 cups white sugar 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1...

3 Tbsp. butter or margarine 1 1/2 c. finely crushed vanilla wafers 1 (21 oz.) can peach pie filling 1 can Eagle Brand sweetened condensed milk 1 c. (8 oz.) plain yogurt 1 tsp. almond extract In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on...

1 egg 1 Tbsp. peach baby food 1 Tbsp. oil 1/8 tsp. vanilla extract 1/8 tsp. baking powder ¼ tsp. cinnamon 4 Tbsps. light brown sugar 2 Tbsp. instant vanilla pudding powder (not prepared) 4 Tbsps. all-purpose flour Prepare mug by coating the inside lightly with cooking spray. Mix liquid...

2 boxes peach Jell-O 1 1/2 cups boiling water 1 20-oz can pineapple (crushed) (not drained) 1 14 oz can condensed milk 1 8 oz carton sour cream 1 cup chopped pecans Mix Jell-O and boiling water until Jell-O dissolves. Stir in everything else. Pour into molds or 9x13 pan and refrigerate...

1 large can Peach halves in heavy syrup -- 29 oz. 1/2 cup heavy cream 1 tablespoons cognac 1 tablespoons lemon juice -- fresh 2 tablespoons water -- if necessary 4 slice Brioche or pound cake 2 tablespoons pistachio nuts Drain the peaches, reserving the syrup, and pour the syrup into a skillet...

Still looking for that perfect green concoction to serve this St. Patty's? Here are two green (and one not so green) cocktail recipes to bring out the bit o' Irish in us all. Cheers! o Irish Apple: 1 part Jameson® Irish Whiskey, 1½ parts Hiram Walker® Sour Apple Schnapps, 5 parts Ginger Ale...

1 pkg. yellow cake mix 1 (20 oz) can peach pie filling 3 eggs TOPPING: 1/2 c. flour 1/2 c. sugar 1/4 c. margarine 1/2 c. nuts Mix cake mix, pie filling, and eggs. Beat until peaches are in small pieces. Spread in greased and floured 9 x 13 inch pan. Mix Topping ingredients and sprinkle on top...

1 c. flour 1 c. sugar 3 t. baking powder 2/3 c. juice from peaches 1 stick butter 1 lg. can sliced peaches, drained and syrup reserved In oven proof dish, place butter and melt in a 350 degree oven. While butter is melting, combine flour, sugar, baking powder and mix well. Remove dish with...

Start with 8 oz peach lemonade. Then add 1 scoop of lime sherbert. Then add 2 scoops frozen yogurt. Next add 2 scoop of frozen strawberries. Then add 2 scoops of crushed ice. Blend until desired consistency.

Start with 6 oz peach juice, then add 6 oz of soy milk. Then add 1 scoop of raspberry sherbert, 1 scoop frozen yogurt, and 1 scoop sorbet. Next add 2 scoop of frozen strawberries, cut into 1/4ths. Then add 2 scoops of crushed ice. Blend until desired consistency.