1. Cookie

    Squash Rings Filled With Peas And Celery

    Heat oven to 450F. Cut 2 large acorn squash into ten 1" slices; remove seeds and fibers. Place slices on rack in roasting pan. Pour water (1/4" deep) into pan. Cover; bake 30 minutes. Uncover; brush with butter and sprinkle with seasoned salt. Bake 15 minutes longer or until squash is tender...
  2. Cookie

    Oven Rice With Peas And Pimiento

    4 cups boiling water 2 cups uncooked regular rice 2 tsp. salt 1 pkg (10 oz) frozen green peas 1/4 cup chopped pimiento Heat oven to 350F. Mix water, rice and salt in ungreased baking dish, 13 1/2 x 9 x 2". Cover; bake 25 to 30 minutes or until liquid is absorbed and rice is tender. While rice...
  3. Cookie

    Garden Patch Coleslaw

    1 pkg (10 oz) frozen green peas 2 tbsp. Italian salad dressing 1 pt. coleslaw (from delicatessen) Rinse frozen peas under running cold water just until thawed, about 1/2 minute; drain. Place in bowl. Drizzle dressing over peas; toss until coated. In large serving dish, mix peas and coleslaw. 4...
  4. Cookie

    Shrimp And Cauliflower

    1 pkg (10 oz) frozen cauliflower 1 pkg (10 oz) frozen green peas 1/4 cup milk 1 can (about 10 oz) condensed cream of shrimp soup 1/4 tsp. salt 1/8 tsp pepper 2 cups cleaned cooked shrimp Cook cauliflower and peas in 1/2 to 1" boiling salted water just until tender, 3 to 5 minutes; drain. In...
  5. Cookie

    Peanut Butterscotch Bars

    1 pkg Betty Crocker butterscotch brownie mix 1 egg 1/4 cup water 3 tbsp. peanut butter 1/2 cup chopped salted peanuts Generously grease baking pan, 13x9x2". Blend brownie mix (dry), egg, water and peanut butter. Spread in pan. Sprinkle peanuts over batter. Bake 20 to 25 minutes at 350F. Cool...
  6. Cookie

    Peanut Butter Velvet Crumb Cake

    Earlier in the day, bake Velvet Crumb Cake as directed on Bisquick baking mix package except - frost with Peanut Butter Topping. Broil for 3 minutes. Broil 3 inches from heat at 550F/Broil
  7. Cookie

    Peanut Butter Topping

    In small bowl, mix 2 tbsp. soft butter, 1/3 cup brown sugar (packed), 2 tbsp. milk or light cream, 1/2 cup chopped peanuts and 2 tbsp. peanut butter.
  8. Cookie

    Crunch Topping

    In chilled bowl, beat 1/2 cup chilled whipping cream until stiff; fold in 1/2 cup finely crushed peanut brittle.
  9. Cookie

    Sloppy Franks

    3 lbs. frankfurters, cut into 1/4" slices 3 cups diced celery 1 1/2 cups salted peanuts 1 cup diced green pepper 6 hard-cooked eggs, diced 1/4 cup plus 2 tbsp. minced onion 1 tbsp. salt 2 cups mayonnaise 48 slices process sharp Cheddar cheese 48 frankfurter buns, split and buttered Set oven...
  10. Cookie

    Arroz Con Pollo for 24

    Six 2 1/2 to 3 lb broiler fryer chickens, cut up 1/4 cup olive or salad oil 4 tsp. salt 2 tsp. garlic salt 1 1/2 tsp. pepper 1 1/2 tsp. paprika 10 chicken bouillon cubes 10 cups boiling water 1/2 tsp. saffron 2 cups chopped onion 4 bay leaves, crumbled 2 tbsp. snipped parsley 4 tsp. salt 4 cups...
  11. Cookie

    Nuts And Bolts

    4 cups Cheerios cereal 1 1/2 cups mixed nuts or peanuts 1 1/2 cups seasoned croutons 1 cup pretzel sticks 1/2 cup salad oil 2 tsp. Worcestershire sauce 1/2 tsp. garlic salt 1/4 tsp. salt Heat oven to 275F. In an ungreased baking pan, 13x9x2", mix cereal, nuts, croutons and pretzel sticks. Blend...
  12. Cookie

    Split Pea Soup

    2 cups dried split peas (about 1 lb.) 2 qt water 1 ham bone ** 1/2 cup minced onion 1 cup minced celery 1 sprig parsley 1/4 tsp. pepper In large kettle, heat peas and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients. Heat to...
  13. Cookie

    Peanut - Bacon - Pickle Sandwich

    4 slices bacon, crisply fried and crumbled 1 tbsp. sweet pickle relish 6 slices bread or toast, buttered 1/3 cup peanut butter For each sandwich, sprinkle bacon and pickle relish on 1 slice bread. Spread peanut butter on second slice; put slices together. 3 sandwiches
  14. Cookie

    Pudding Squares

    1 pkg. (about 4 oz) chocolate, butterscotch, or vanilla pudding and pie filling 1/2 cup light corn syrup 1/3 cup peanut butter 4 cups Cheerios cereal or Kix cereal Butter baking pan, 9x9x2". In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring...
  15. Cookie

    Peanut Butter Yo-Yos

    1/2 cup shortening (half butter or margarine, softened) 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar (packed) 1 egg 1 1/4 cups Gold Medal flour (if using self-rising flour, omit baking soda, baking powder, and salt) 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt...
  16. Cookie

    Fudge Clusters

    2 tbsp. butter or margarine 3 tbsp. water 1 pkg. Betty Crocker chocolate fudge frosting mix 2 cups pecans or salted peanuts In medium saucepan, melt butter in water. Stir in frosting mix (dry) until smooth. Heat over low heat 5 minutes, stirring constantly. Remove from heat; stir in nuts. Drop...
  17. Cookie

    Skillet Veal

    6 boneless veal cutlets (4 oz each) 2 tbsp. shortening 1 tsp. salt 1 can (16 oz) tomatoes 1 pkg. (1 1/2 oz) spaghetti sauce mix with mushrooms 1/2 cup sherry 1 can (16 oz) whole onions, drained 1 can (6 oz) sliced mushrooms, drained (reserve 1/4 cup liquid) 1 can (16 oz) peas and carrots...
  18. Cookie

    Chinese Beef And Pea Pods

    1 lb. sirloin steak, 3/4" thick 1 tbsp. soy sauce 1 slice fresh ginger root, crushed 1 clove garlic, crushed 1 pkg. (7 oz) frozen Chinese snow peas 1/4 cup salad oil 1/4 lb. mushrooms, sliced 3 stalks Chinese cabbage, cut into 1/4" slices 1 medium onion, sliced 1 can (8 oz) water chestnuts...
  19. Cookie

    Chiffon Confections

    Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased baking pans, 9x9x2", 35 to 45 minutes. Invert to cool. Remove cakes from pans. Cut into 2 1/4 x 1" bars, 1" cubes, or 1" triangles. Frost sides and tops with vanilla ready-to-spread frosting; roll in toasted...
  20. Cookie

    Banana Splits

    For each serving, peel and slice 1 banana lengthwise in half; place in shallow dish. Top banana with 1 scoop each of chocolate, vanilla, and strawberry ice cream. Spoon chocolate sauce over chocolate ice cream, drained crushed pineapple over vanilla ice cream, and frozen strawberries (thawed)...