Shrimp And Cauliflower


1 pkg (10 oz) frozen cauliflower
1 pkg (10 oz) frozen green peas
1/4 cup milk
1 can (about 10 oz) condensed cream of shrimp soup
1/4 tsp. salt
1/8 tsp pepper
2 cups cleaned cooked shrimp

Cook cauliflower and peas in 1/2 to 1" boiling salted water just until tender, 3 to 5 minutes; drain.
In saucepan, heat milk, soup, salt and pepper over low heat, stirring constantly. Stir in cauliflower, peas and shrimp; heat through. If you wish, garnish with toasted almonds.

3 or 4 servings