peas

Topping: 1 cup (14 squares) of graham cracker crumbs 6 ounce package (1 cup) semi sweet chocolate chips 1/2 cup flaked coconut 1/2 cup coarsely chopped peanuts dash of salt 1/3 cup butter, melted Cake: 1 package yellow cake mix (regular) 1 cup water 1/2 cup "creamy" peanut butter 3...

3 cans Garbanza Beans (Chick peas) --OR--1 bag dried Garb beans cooked. 3 qts homemade chicken broth 6 oz. sliced pepperoni, cut in 1/4's 1/2 cup cubed ham (I cube and freeze leftovers all year for quick use) 4 potatoes small diced 1 packed spanish seasoning (Sometimes I can't find the plain...

Preparation Time: 5 minutes Serves: 24 Ingredients: 2/3 cup maple syrup 1/4 cup vegetable oil 5 tablespoons unsweetened cocoa powder 1 teaspoon ground cinnamon 1/2 cup peanut butter 1 cup rolled oats 1 teaspoon vanilla extract Instructions: In a saucepan over medium heat combine the...

Ingredients: 1 large spaghetti squash One 16-ounce jar marinara sauce 2 cups frozen peas 1 cup ricotta cheese 1/2 cup grated parmesan cheese Directions:Halve the squash and place cut side up on a damp paper towel in a microwavable dish. Microwave on high until tender, about 15 minutes...

1/2 C. water 1/2 C. white corn syrup 2 C. sugar 2 egg whites, beaten 1/2 C. powdered sugar 1/2 C. peanut butter, at least Cook first 3 ingredients to 280° F. over medium heat. In a separate bowl, have ready the 2 egg whites. Pour hot syrup into egg whites very slowly, beating constantly. Add...

2 cups all-purpose flour 1/3 cup sugar 1 tsp. salt 4 tsp. baking powder 1 1/2 cups milk 1/2 cup peanut butter Preheat oven to 375ºF. Combine dry ingredients. Add milk and peanut butter. Pour into a greased 8x4x3-in. loaf pan. Bake for approximately 50 minutes.

1/3 c Shortening -- butter flavored 1/2 c Creamy peanut butter 1 1/2 c Brown sugar, packed 2 Eggs 1 1/2 c All-purpose flour 1 1/2 ts Baking powder 1/2 t Salt 1/4 c Milk 1 t Vanilla extract Frosting and drizzle: 1/4 c Shortening -- butter flavored 2/3 c Creamy peanut butter 4 c Powdered sugar --...

8 Oz Flank Steak 4 tsp Dark Soy Sauce ½ Tb Cornstarch 1 Tb Chinese Rice Wine 2 tsp Garlic (use a rasp grater) 2 tsp Ginger (use a rasp grater) ¼ tsp Salt ½ tsp Sugar 2 tsp Peanut Oil 1...

3 cups unbleached all-purpose flour 1 1/2 teaspoon double-acting baking powder 2 sticks (1/2 pound) unsalted butter, at room temperature 1 1/2 cups sugar 1 extra-large egg 1 rounded cup smooth peanut butter 1 cup salted cocktail peanuts, finely chopped 12 to 16 ounces semisweet or milk chocolate...

1 (18 ounce size) jar of peanut butter 2 cups Rice Krispies cereal 1 1/2 cups powdered sugar 1/4 teaspoon vanilla extract 1 cup chocolate chips In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a...

1 cup granulated sugar 1/2 cup light corn syrup 2 tablespoons water 1/8 teaspoon salt 1 1/4 cups Spanish peanuts 1 tablespoon butter or margarine 1 teaspoon baking soda In a 2 1/2-quart, microwave safe mixing bowl combine sugar, corn syrup, water and salt; stir well. Cook uncovered on high...

2 cups crunchy wheat cereal (chex) 2 cups crunchy corn cereal (chex) 2 cups pretzel nuggets 1 cup peanuts 6 tablespoons butter 1 teaspoon cayenne 1 teaspoon chili powder 1 teaspoon curry Salt Preheat oven to 350 degrees. Mix cereals & nuts in large bowl. Melt butter in saucepan & add...

3/4 cup butter, softened 1/2 cup sugar 1 egg 1 tsp vanilla 1-3/4 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 1/4 cup creamy peanut butter 2 (1-oz) squares unsweetened baking chocolate, melted, slightly cooled -- Topping -- 1/2 cup sugar 48 milk chocolate candy stars or kisses...

1/2 teaspoon minced garlic 3 ounces Kung Pao sauce 1/2 teaspoon crushed red pepper 8 ounces shrimp 1 teaspoon chopped green onion 5 whole chile pods oil Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil...

3 egg whites 1 1/2 cups confectioners' sugar 1 tablespoon flour 1/2 cup shredded coconut 1 teaspoon vanilla 1 (7-oz) Nestle's Semi-Sweet Chocolate Bar Cut chocolate into pieces the size of a pea. Sift sugar and flour together. Beat egg whites unitl stiff. Gradually sprinkle sugar and flour...

1 cup HERSHEY'S Semi-Sweet Chocolate Chips 1/2 cup HERSHEY'S Premier White Chips 1 tablespoon vegetable shortening (do not use butter, margarine, spread or oil) 2 1/4 cups (11.5-ounce package) lightly salted peanuts - divided use Place chocolate chips, white chips and shortening in small...

Peanut Butter Cup Cookies 2nd place winner of the 1968 Pillsbury Cook-off Mix division 2 sticks Pillsbury pie crust mix, crumbled 1 can (3-oz) chow mein noodles, crushed 1/3 cup brown sugar 1/4 cup peanut butter 1 beaten egg 2 teaspoons water 1/2 teaspoon vanilla 1 (11 oz pkg) (40 candies)...

4oz Chex Rice 4oz Chex Corn 8oz Chex Wheat 6oz Bagel Chips 6oz of Pretzel Stix 16oz Fancy Mixed Nuts 16oz Roasted Peanuts 2 stix butter (1/2 lb) 1tbsp Garlic Powder 1tbsp Seasoned Salt 1 Big Roaster Pan Preheat oven to 225*F Mix all of the dry in the roaster pan. Melt the butter in a pot &...

1 package red and green peanut M&Ms 1 package chocolate covered raisins 2 packages white fudge-covered pretzels 6 cups cinnamon graham cereal In a large bowl, combine peanuts, raisins, pretzels and cereal. Store in an airtight container in a cool place. Yield: 16 cups Trail mix bag: You will...

2 cups fat free vanilla ice cream 1/2 cup fat free milk 1 ripe banana, sliced 3 tbsp. fat free fudge sauce 2 tbsp. chopped roasted peanuts or toasted walnuts In a blender, combine the ice cream, milk, banana, and fudge sauce. Blend until smooth. Serve sprinkled with the peanuts or walnuts...